Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures and minimal irrigation. The site is the lowest dryland expanse on Earth: a plain in Jordan, two kilometres northeast of the Dead Sea, and 400 metres below sea level.
1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.
When Terry and Monique left the opera to pursue their true passion - ecological farming - their story of community and resilience took center stage. We follow their young family and a diverse group of farmers and scientists as they blend age old traditions with cutting edge science to develop improved methods for growing food ecologically and in a changing climate. A hopeful story and Canadian perspective on a global social movement that regenerates the land, farming and communities.
Peru is a country of many contrasts. From the cold waters of the Coast over the 6000 m high Andes to the unique biodiversity of the Amazon Jungle. Peru isn't only Machu Picchu. It's much more.
Documentary short about a strange phenomenon where a phone booth that was in the middle of the Mojave Desert began to attract people around the world to call the number and also to travel to the desert to answer the phone.
Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.
Namib, an incredible spot is home to the highest sand dunes on Earth, along with 3500 species of plants of incredible diversity, all adapted to the arid climate. Elephants, antelopes, lions, giraffes and rhinoceros roam freely in the Namib with neither fence nor enclosure, as if at the dawn of time. Management of the protected areas has been entrusted to the local people and in particular to the Himba, the dominant tribe of the desert. Underground there are hidden treasures, diamonds, uranium and iron. From the beginning of the 20th century the Namib has attracted miners from all over the world, with an increasing appetite. Today, new mining projects threaten the ecosystem of the region. Olivia crosses the desert from the South to North, sharing the difficult everyday lives of the people of the desert. Exploring this rich but fragile garden of Eden, she attempts to understand why the survival of the desert is so important to the people and animals that live there.
Supersonic charts the meteoric rise of Oasis from the council estates of Manchester to some of the biggest concerts of all time in just three short years. This palpable, raw and moving film shines a light on one of the most genre and generation-defining British bands that has ever existed and features candid new interviews with Noel and Liam Gallagher, their mother, and members of the band and road crew.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
This project started with video from a three day workshop. The workshop covered the earthworks for building a pond without a liner, a swale, and a hugelkultur bed on a terrace. Then we added more footage by doing the same workshop over again in a colder climate. A year later, we returned to the first workshop site and added even more footage! We even had an evaluation by the Crown Prince of Permaculture, Geoff Lawton.
A short documentary about Father Christmas' annual six-day trek through the Australian desert aboard the Tea and Sugar Train.
Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.
Documentary detailing a farmer’s visit to the market in Rawalpindi.
America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country’s broken food system and the innovators risking it all to transform it.
Dipendra Bhandari follows a family from Rolpa as they head up north to the Himalayan foothills in search of the yarsagumba, the fungus that grows out of caterpillars prized for its virile properties. They join the caravan of thousands of other Yarsa hunters on their yearly trek up the treacherous yet breathtaking mountain trails.
The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and provide for local communities.
Rural life in the mountainous valley near Gilgit - now in the Northern areas of Pakistan.
Voices of the Transition is an enthusiastic documentary on farmers- and community-led responses to food insecurity in a scenario of climate change and peak oil.