Documentary about anchovy fishermen in San Sebastian
Documentary about anchovy fishermen in San Sebastian
1957-01-01
2
With Pete Smith providing dry off-screen commentary, we watch some serious fishing: a marlin caught near Catalina, a hammerhead shark caught then wrestled in a small rowboat near Baja, the largest (721 pounds) great white shark caught to date in California waters, Chinook Indians catching salmon at Celilo Falls in Oregon - each with his designated place on the river where his ancestors stood, and, last, a crew on a boat off Mexico hoisting and hurling tuna using unbarbed hooks (baited only with a feather) as fast as they can as long as the school is there - backbreaking work - but a $25,000 catch.
This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.
Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat. Farmed Salmon = Most Toxic Food in the World Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food.1 Studies highlighting the seriousness of the problem
The personal stories lived by the Uncle, the Father and the Son, respectively, form a tragic experience that is drawn along a line in time. This line is comparable to a crease in the pages of the family album, but also to a crack in the walls of the paternal house. It resembles the open wound created when drilling into a mountain, but also a scar in the collective imaginary of a society, where the idea of salvation finds its tragic destiny in the political struggle. What is at the end of that line? Will old war songs be enough to circumvent that destiny?
Spain, 1997. The story of twelve days in July during which Basque society left indifference and fear behind and faced the threat of the terrorist group ETA.
'Ama Lur' is a documentary, directed by Nestor Basterretxea and Fernando Larruquert, that premiered in San Sebastián in 1968, and it is considered the foundation of Basque cinema.
The United Nations Food and Agriculture Organization, along with other international organizations, is leading efforts to increase aquaculture by encouraging countries around the world to invest in its development. However, local communities strongly oppose the expansion of fish farms due to resource depletion and water pollution concerns. From Italy to Greece, Spain to Senegal, and all the way to Patagonia in Chile, their journey to uncover the truth extends to the ends of the earth.
On August 3rd, 1979, a Vietnamese refugee shoots and kills a white crab fisherman at the town docks in Seadrift, TX. What began as a fishing dispute erupts in violence and ignites a resurgence of the KKK and open hostilities against the Vietnamese along the Gulf Coast. Set during the early days of Vietnamese refugee arrival, “Seadrift” examines the circumstances that led up to the shooting, its tumultuous aftermath, and the unexpected consequences that continue to reverberate today.
Visit of Gaspésie and stops in a few places: Grande-Rivière, Chandler, Port-Daniel, Maria, Carleton, the Matapédia valley, Matane, Saint-Joachim-de-Tourelle, Cap Gros-Morne, Rivière-au- Renard, Cap Bon-Ami, etc. The film also underlines the commercial and industrial aspect of the region.
Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.
This documentary records the journey undertaken by Jacques Cousteau, his 24-member team, and an NFB film crew to explore the Grand Banks of Newfoundland, one of the world's richest fishing areas. They discover shipwrecks, film icebergs and observe beluga whales, humpback whales and harp seals. The film also includes a fascinating sequence showing Calypso divers freeing a calf whale entrapped in a fishing net.
A modern geisha travels through Japan trying to find a job as entertainer, and ends up by finding love and a job as ama, a pearl diver.
This is the planet we still know so little. We call it Earth but less than 1/3 is land, over 2/3 is water and we use that water as a dumping site for our waste and as if it's an inexhaustible "horn of plenty" for humans. Our most important ecosystem is on the verge of collapse unless we act now. At this very moment the main problem with the oceans is that they're getting emptier and emptier. If we don't do anything then we face one of the biggest disasters in history of mankind.
The chronicle of the process, ten long years, that led to the end of ETA (Euskadi Ta Askatasuna), a Basque terrorist gang that perpetrated robberies, kidnappings and murders in Spain and the French Basque Country for more than fifty years. Almost 1,000 people died, but others are still alive to tell the story of how the nightmare finally ended.
160 meters is the distance between the two banks of the estuary of Bilbao. An economic, social and cultural approach at two ways of looking at life.
The 90-minute DVD includes 30 different grappling scenes, also included a segment on the video year called Grabblin' 101. It's for anyone who wants to start grabblin' and needs some tips. We go to the lake in the winter months and show video footage of good catfish holes and different types of manmade setups. We also show demonstrations on how to pull the catfish from his hole and the types of poles that we use when the catfish are too far back in the hole to reach with your hand.