Two friends, Don and Dave were diving in the cave of Boesmansgat: 283 meters. Right before surfacing up, Dave - who'd just broken a world record - finds a body. They decide to dive back and retrieve it.
Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat. Farmed Salmon = Most Toxic Food in the World Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food.1 Studies highlighting the seriousness of the problem
The Mediterranean. Because people have been travelling there for thousands of years, it is believed to be without secrets. And yet, far below its surface, lie vast unexplored territories, luxurious gardens worthy of the finest tropical coral reefs. These natural wonders are inaccessible to the traditional diver, in a twilight zone, between 60 and 120 m, where there’s less than 1% of sunlight. If diving at such depths is always a challenge, staying there is a fantasy, a utopia that becomes reality in Planet Mediterranean. In the tradition of Commander Cousteau and his "houses under the sea," the team of diver-photographer Laurent Ballesta is undertaking a new world-record setting mission in complete freedom and without time limit.
With Pete Smith providing dry off-screen commentary, we watch some serious fishing: a marlin caught near Catalina, a hammerhead shark caught then wrestled in a small rowboat near Baja, the largest (721 pounds) great white shark caught to date in California waters, Chinook Indians catching salmon at Celilo Falls in Oregon - each with his designated place on the river where his ancestors stood, and, last, a crew on a boat off Mexico hoisting and hurling tuna using unbarbed hooks (baited only with a feather) as fast as they can as long as the school is there - backbreaking work - but a $25,000 catch.
The Mediterranean sea is stifled by the growing amount of plastic waste and microplastics, endangering marine mammals, polluting beaches and jeopardizing local economies. How to get rid of this plague? Alexandra Cousteau, granddaughter of worldwide-known explorer Jacques-Yves Cousteau, starts a journey to meet the people who are devoting their life to the Mediterranean sea’s rescue. Some flashing lights sequences or patterns may affect photosensitive viewers.
Belgian filmmaker Eric Pauwels' meditation on dream, travel and film.
10 May 1943. Something is spotted drifting ashore off the coast of Northwest Donegal, Ireland. Something that would change the lives of the local people forever.
The Pullars are the last family using traditional methods to fish for wild Atlantic salmon off the coast of Scotland. When these include killing seals, the salmon’s natural predators, conflict erupts. Animal activist groups Sea Shepherd and Hunt Saboteurs oppose the Pullars at every turn, despite the legality of the fishermen’s actions and the consequences to their livelihood. Challenging preconceptions, this ambiguous doc puts modern environmentalism under the microscope.
In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe?
Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinematic rollercoaster ride for all ages, Deep Blue uses amazing footage to tell us the story of our oceans and the life they support.
The owners of the Loon Bay Lodge in St. Stephen, New Brunswick, Canada usually plan fishing and rafting trips for their guests. In this short they take such a trip themselves down the St. Croix River, which forms the southern end of the international boundary between New Brunswick and the state of Maine.
Documentary about the two big resources in the North Atlantic, fish and oil, and the impact of their exploitation on the environment in various countries on both sides of the Atlantic.
Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship begins to fracture as they take very different paths to provide for their struggling families.
Bonded by their love of freediving, a record-setting champion and a heroic safety diver try to make history with a remarkable feat, ready to risk it all.
In this short film, champion fisherman Ernie St. Claire tries to catch a large salmon in Oregon's Rogue River.
In this 1947 film by diving pioneer Hans Hass, marine biology work is shown with the help of early diving equipment. During the expedition Hass was able to observe and film shark behaviour and collect plant samles from underwater caves.