In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.
Visit of Gaspésie and stops in a few places: Grande-Rivière, Chandler, Port-Daniel, Maria, Carleton, the Matapédia valley, Matane, Saint-Joachim-de-Tourelle, Cap Gros-Morne, Rivière-au- Renard, Cap Bon-Ami, etc. The film also underlines the commercial and industrial aspect of the region.
As co-created by environmentalists Stephan Poulle and Nicolas Koutsikas, the documentary Gulf Stream and the Next Ice Age argues and provides evidence for the idea that mankind is wreaking permanent and potentially irreversible damage on the ecosystem by interfering with the natural course of the Gulf Stream. Koutsikas and Poulle suggest that this interference, in turn, will prompt a new Ice Age that virtually destroys the modern world.
A short film featuring a pebble beach and coastal salt marsh in Maine.
In the early 1900s commercial loggers cut down an old growth spruce tree growing on a small island surrounded by tide pools on the coast of Maine. Out of the trunk of this ancient tree grew two new trees, side by side.
A short film featuring a coastal forest and the rocky coastline of downeast Maine.
Go to the Big Island and hover above erupting craters at Hawaii Volcanoes National Park, watch flowing orange lava ooze across charred rock and steam billow from the Pu'u 'O'o Vent. Glide over Maui's Haleakala National Park and discover the diversity of Hawaiian landscapes. Island hop to Lanai for spectacular beaches. Visit Pearl Harbor from above and the memorial sites before exploring the rest of Oahu. Narrated by Tom Skerritt
With Pete Smith providing dry off-screen commentary, we watch some serious fishing: a marlin caught near Catalina, a hammerhead shark caught then wrestled in a small rowboat near Baja, the largest (721 pounds) great white shark caught to date in California waters, Chinook Indians catching salmon at Celilo Falls in Oregon - each with his designated place on the river where his ancestors stood, and, last, a crew on a boat off Mexico hoisting and hurling tuna using unbarbed hooks (baited only with a feather) as fast as they can as long as the school is there - backbreaking work - but a $25,000 catch.
The world's most pristine and least understood ocean, the Arctic, is under threat from chemical pollutants, plastics and climate change. In the northern regions of Norway, Canada and Russia, you can see evidence of steadily warming Atlantic waters moving further north. This film explores the impact these waters are having on the diversity of organisms and ecosystems that are unique to the Arctic.
Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat. Farmed Salmon = Most Toxic Food in the World Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food.1 Studies highlighting the seriousness of the problem
When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.
An identity picture and the memory of Contla village through its Día de Muertos festivity. Celebration where the making of traditional bread, an offering colocation, and the embellishment of their family get mixed with mysticism and the yearning of the people community, preserving a tradition that interweaves for moments as a remembering in the México's heart.
Facundo Arteaga is a malambo dancer, who has already passed the barrier of thirties. His life is divided between work in the countryside and the care of his children. In spite of physical strain and lack of time, Facundo will try to compete again to try to get the title of national champion of malambo. According to tradition, whoever wins the championship can never compete again.
This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.
Riding Giants is story about big wave surfers who have become heroes and legends in their sport. Directed by the skateboard guru Stacy Peralta.
A Kellergasse – the cellar lane – is one of the distinguishing cultural and physical features of the winegrowing region Niederösterreich – Lower Austria. There are more than a thousand of them. Until recently, wine was not only stored in the Kellergasse, but pressed and fermented there as well. Today, the Kellergassen have less to do with occupation and more with recreation. A documentary by Georg Riha follows a year in the life of this valuable cultural legacy.
Every December to January, almost a hundred squid fishing boats from Ch'ien-chen Fishing Harbor in Kaohsiung will sail from East 120 to West 60 to work at Falkland Islands in the South West Atlantic. The sailing takes 35-40 days and crew members named it "waterway." January 1st, 2015, a 65 meter long, 11 meter wide fishing boat began its journey to Falkland island. This is a documentary about 60 crew members from south-east Asia to work far away from Taiwan.
A documentary that explores the natural world of the sea, from the single-celled organism to more complex forms of life, OCEAN ORIGINS was originally filmed in the IMAX large format, which adds a crispness and clarity to the images. This documentary film seeks to examine the process of evolution by looking at the many creatures of the sea that can illustrate the way multi-cellular life emerged over the course of four billion years. OCEAN ORIGINS is a creative film that uses fascinating documentary footage to look at scientific theories and principles in an interesting manner