In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability, “Eating Alabama” is a story about why food matters.
Self
Self
Inhabit is a feature length documentary introducing permaculture: a design method that offers an ecological lens for solving issues related to agriculture, economics, governance, and on. The film presents a vast array of projects, concepts, and people, and it translates the diversity of permaculture into something that can be understood by an equally diverse audience. For those familiar, it will be a call to action and a glimpse into what's possible - what kind of projects and solutions are already underway. For those unfamiliar, it will be an introduction to a new way of being and a new way of relating to the Earth. For everyone, it will be a reminder that humans are capable of being planetary healing forces.
San Francisco filmmaker Konrad Steiner took 12 years to complete a montage cycle set to the late Leslie Scalapino’s most celebrated poem, way—a sprawling book-length odyssey of shardlike urban impressions, fraught with obliquely felt social and sexual tensions. Six stylistically distinctive films for each section of way, using sources ranging from Kodachrome footage of sun-kissed S.F. street scenes to internet clips of the Iraq war to a fragmented Fred Astaire dance number.
Roughly chronological, from 3/96 to 11/96, with a coda in spring of 1997: inside compounds of Aum Shinrikyo, a Buddhist sect led by Shoko Asahara. (Members confessed to a murderous sarin attack in the Tokyo subway in 1995.) We see what they eat, where they sleep, and how they respond to media scrutiny, on-going trials, the shrinking of their fortunes, and the criticism of society. Central focus is placed on Hiroshi Araki, a young man who finds himself elevated to chief spokesman for Aum after its leaders are arrested. Araki faces extreme hostility from the Japanese public, who find it hard to believe that most followers of the cult had no idea of the attacks and even harder to understand why these followers remain devoted to the religion, if not the violence.
Rich and powerful Simon Qing has been schooled in the ways of sex by his virile father, but is still a virgin. That is, until he meets his first love Violetta who has fun with him all over his father’s estate. Their love does not last, so Simon embarks on a journey. Along the way he meets the comely nun Moon whom Simon deflowers and then marries. He then becomes enamored of Golden Lotus but she is married to dwarf Wu Da-Lang.
Good-hearted teenager William always lived in hope of following in his late father’s footsteps and becoming a storm chaser. His father’s legacy has now been turned into a storm-chasing tourist business, managed by the greedy and reckless Zane Rogers, who is now using William as the main attraction to lead a group of unsuspecting adventurers deep into the eye of the most dangerous supercell ever seen.
The Imjin War reaches its seventh year in December of 1598. Admiral Yi Sun-shin learns that the Wa invaders in Joseon are preparing for a swift withdrawal following the deathbed orders of their leader Toyotomi Hideyoshi. Determined to destroy the enemy once and for all, Admiral Yi leads an allied fleet of Joseon and Ming ships to mount a blockade and annihilate the Wa army. However, once Ming commander Chen Lin is bribed into lifting the blockade, Wa lord Shimazu Yoshihiro and his Satsuma army sail to the Wa army’s rescue at Noryang Strait.
Inspired by the real-life German special operations unit KG 200 that shot down, repaired, and flew Allied aircraft as Trojan horses, "Wolf Hound" takes place in 1944 German-occupied France and follows the daring exploits of Jewish-American fighter pilot Captain David Holden. Ambushed behind enemy lines, Holden must rescue a captured B-17 Flying Fortress crew, evade a ruthless enemy stalking him at every turn, and foil a plot that could completely alter the outcome of World War II.
Mozambique requests from Russia is being helped in the fight against militants of the "Islamic State" and a special group led by a commander with the call sign Granit is coming to the country.
Suspected of murdering her best friend, a teenage computer-hacker goes on the run to find the real killer.
Emilia arrives at her Aunt Inés' hostel located on the Argentina-Brazil border, looking for her missing brother. In this lush jungle a dangerous beast which takes the form of different animals seems to be roaming around.
A fierce robber has plotted a major heist. But unfortunately, his plan was unintentionally foiled by two dispirited middle-aged best friends, and the stolen cash disappears. As a result, the trio has to run from the pursue of a policewoman, as well as engaging in a firearm in order to reclaim the stolen cash, putting their life on the line.
Thoracic surgeon Evgenia Belyaeva has one month to prepare for a flight to the International Space Station, where she must operate on a crew member. Will she be up for the challenge? Can she overcome her fears and insecurities? Will she be able to perform the complicated surgery in zero gravity, and give the cosmonaut a chance to return to Earth alive?
Twenty years after the disappearance of her daughter, a recovering alcoholic is preparing to host her family's Christmas celebration when her estranged ex-brother-in-law arrives unannounced, bearing nostalgic gifts and a heavy secret.
The hunt for imperial gold continues. A priceless scepter, a treasure that could secure a worry-free life in sunny Rio de Janeiro for Ibrahim Bender and his young apprentice Ostap, has slipped from under their noses and ended up in possession of Nestor Makhno, an anarchist army commander. Makhno is convinced that the scepter is one of many imperial relics hidden in the area. With mafia, partisans, and officers of the Red and White armies all determined to get their hands on the fabled gold cache, Ostap and his mentor Ibrahim must surpass their own brilliance to outmaneuver their rivals and snatch the prize. And with Ostap’s beloved fair maiden losing her trust in him, he must do everything in his power to win her back and stop her from marrying another man.
7000 years ago, Ayodhya's Prince Raghava and Prince Sesh along with the Mighty Vanar Warriors travels to the island of Lanka with an aim to rescue Raghava's wife Janaki, who has been abducted by Lankesh, the king of Lanka.
The young, pretty and shy Angela Duvall is jailed for murder in some Latin American country. In the prison she gets brutally "initiated" by the other inmates. The nice, honest and handsome prison doctor believe she's innocent and tries to help her out.
Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.
1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.
In Transition 2.0 is an inspirational immersion in the Transition movement, gathering stories from around the world of ordinary people doing extraordinary things. You’ll hear about communities printing their own money, growing food everywhere, localising their economies and setting up community power stations. It’s an idea that has gone viral, a social experiment that is about responding to uncertain times with solutions and optimism. In a world that is awash with gloom, here is a story of hope, ingenuity and the power of growing vegetables in unexpected places.
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.
This film weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community.
Since Monsanto began selling their patented 'Roundup Ready' genetically modified (GM) seeds they have sued hundreds of farmers for patent infringement. Michael White, a fourth generation farmer and seed cleaner living in the northeast corner of rural Alabama never imagined that he would become the target of the conglomerates aggressive legal tactics. But unlike other farmers in his area Michael refused to give in to Monsanto and in doing so became one of only a handful of farmers to maintain the ability to speak publicly about his case. This is his story.
Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
The second part of a trilogy on the subject of farming in which an attempt is made to look at the existence of farmers at the end of the 20th century.
When Terry and Monique left the opera to pursue their true passion - ecological farming - their story of community and resilience took center stage. We follow their young family and a diverse group of farmers and scientists as they blend age old traditions with cutting edge science to develop improved methods for growing food ecologically and in a changing climate. A hopeful story and Canadian perspective on a global social movement that regenerates the land, farming and communities.
A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.
Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai, Thailand.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.