The Non-Biological Mexican

Shadow Flowers(ko)

Ryun-hee Kim, a North Korean housewife, was forced to come to South Korea and became its citizen against her will. As her seven years of struggle to go back to her family in North Korea continues, the political absurdity hinders her journey back to her loved ones. The life of her family in the North goes on in emptiness, and she fears that she might become someone, like a shadow, who exists only in the fading memory of her family.​

Shim: American Opens a Cafe at the DMZ(en)

A cafe is growing, tucked in to the mountainside air raid shelter of the DMZ borderlands. A light light flickers, illuminating the past, present, and future. I'll see you at the DMZ! Shim was a free, one-day pop-up cafe staged in Yangji-ri village’s air raid shelter at the Korean DMZ. Referencing Korean cafe culture’s fixation on third place, the DMZ’s evolution from security tourism, to ecological peace tourism, and its repurposing as art production site, Shim attempts to intervene and align the past and present. Yangji-ri was one of many minbuk propaganda villages established by the Park Chung Hee regime in the 1960s to showcase the farming bounty and prosperity of the south for a North Korean gaze. The village was formerly part of the Civilian Control Line (CCL) until 2013 when it was reterritorialized as a normal part of South Korea.

White Jungle(ko)

It is year 2011 and the government still talks of economic growth through medical care under the table. In reality, common people cannot afford to go to a hospital. They are nothing but extra casts in a promotional film for showing. The reality is a white jungle where medical care has become the market of extreme commercialization and doctors and patients are just too familiar with the physiology of jungle life. New rules and regulations must be practiced in this jungle. The film finds a solution by looking at medical care not as a personal means of production but community welfare.

Mis-President(ko)

My father led a coup in 1961. Two years later, I became the president's daughter.

Veira: más allá de los fogones(es)

¡Casa Bonita Mi Amor!(en)

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.

The Rainbow Passage(en)

Following a year in Cadance and Amanda's gender transition, this intimate documentary charts not only their personal transformation but the building of a life and community together in regional New South Wales.

Étoilé.e.s(fr)

Blondie's: A Winnipeg Legacy(en)

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.

Look at Life: Eating High(en)

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.

K-Hip-Hop, l'onde de choc sud-coréenne(fr)

The Truth Shall Not Sink with Sewol(ko)

A documentary on the South Korean ferry disaster that claimed the lives of more than 300 passengers in April, 2014.

Open Shutters(ko)

While reporting on the rise of spy cam porn in South Korea, a crime that affects thousands each year, a journalist discovers that she too is being watched in her own home. She decides to speak out, joining a nationwide movement of women seeking protection from this frighteningly ubiquitous crime.

Björn Frantzén - jakten på stjärnor(sv)

This is the President(ko)

Why did Moon Jae-in, a human rights lawyer who hated politics, become president? During five years at the Blue House, why didn’t he use his power? Why did he just silently plant flowers while being sworn at by protesters? One by one, those who watched him reveal their hidden stories.

Quo Vadis(ko)

The church is the body of Christ. In Greece, the church embodied a philosophy. Then in Rome, it became an institution. Spreading throughout Europe, it became one with the culture there. Traveling to the US, the church became a business. And when it arrived in Korea, it became a conglomerate. The top five largest churches in the world are located in Korea. However, Christ has long been absent in the nation. So then, what is the church? Who is Jesus Christ? What kind of world do Christians want? If the church is indeed the body of Christ, then we must ask the questions point-blank. Where do we stand in all this? And where exactly are we headed? Korean churches—“Quo Vadis?” Korean society—“Quo Vadis?”

In The Heat(en)

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Harry's Bar(en)

Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmosphere and the talents of barman Giuseppe, with his cocktails, gourmet dishes and exquisite hospitality. Over eight decades the bar has seen it all, from being closed during the fascist regime to being declared a national treasure in 2001, and witnessed a stream of writers, painters, directors, film stars, kings, queens and epicures, becoming a legend.

Koto: The Last Service(en)

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

El Bulli: Cooking in Progress(es)

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"