During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.
Self
Filmed over five years, we follow Lily Jones, 20, as she transitions from male to female, leaves her seaside home for the city, undergoes gender reassignment surgery and finds love.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
This documentary recounts the experiences of people on the ground in the earliest days of the novel coronavirus and the way two countries dealt with its initial spread, from the first days of the outbreak in Wuhan to its rampage across the United States.
Following the class of 2020 at Oakland High School in a year marked by seismic change, exploring the emotional world of teenagers coming of age against the backdrop of a rapidly changing world.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
It places a human face on the hidden epidemic of chronic loneliness and social isolation. Built on hope, it shares the latest research and interventions for individuals and communities and leaves audiences feeling empowered and reconnected.
In 2019, 1.2 million people stepped off a cruise ship into the small, south-east Alaskan town of Ketchikan. The next year, in 2020, zero did. After decades of diligent work building a sleepy fishing, mining, and logging town into one of the most sought after cruise destinations in the world, the COVID-19 pandemic has transformed Ketchikan into an empty shell—lined with restaurants, shops, and attractions for the visitors who no longer come. Now, the town must find a way to survive without its key economy until the day arrives when cruise visitors once again pour into its docks.
Following Shamim Khan’s and his co-workers’ daily care for the Islamic Delhi Gate Cemetery over the last two years, the film attempts to comprehend an event unprecedented in the recent history of the world – the COVID-19 pandemic – through the eyes of a keeper of the dead.
We no longer see children running around playing in the alleys of Seoul. Starting from elementary school, children go to private classes after their school. However, we see these people who are making efforts to protect children’s right to be a child and play like a child.
A grandmother, mother, and daughter quarantine together in a Tribeca apartment as they laugh about life over wine.
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.
Behind the scenes of news coverage during the pandemic. Follow the work of the professional press in a fight against denialism.
Five young filmmakers share stories of their families, who were on the frontlines during the first wave of the Coronavirus. These intimate accounts shine a light on families caught in chaos and crisis, in a city hiding from a deadly virus, in a country riven by social upheaval.
A compelling portrait of New Yorkers living on the streets as they struggle with mental health, addiction, and the onset of a global pandemic. This powerful documentary offers an unfiltered, at times mesmerizing glimpse into life on the margins, drawing viewers into the raw, human stories behind a deepening crisis.
At the beginning of the year 2020, a relentless plague sweeps the planet and, as a consequence, a global lockdown is gradually decreed: how did people from very different latitudes, living necessarily very different situations, experience this shared solitude? How did people adapt to the restriction by decree of their personal freedoms and the transformation of many bustling metropolises into ghost cities?
End of a trilogy started with Hold up and continued with Hold On, Hold out questions the official narrative about the COVID-19 pandemic.
Portrait of the birth of a friendship between two men, while one helps the other to die. The acceptance of pain, the sense of humour and the commitment to family and friends, will accompany the virtual chats between Fernando and Eric, who were unable to meet due to the pandemic.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.