
Pantanal
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3.5Match 64: The Maracanã(en)
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7.9Food for Profit(it)
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
0.0Capturing Memories(en)
Time passes, slips away, dissolves. But what if we could hold it for a moment? "Capturing Memories" is a dive into the essence of the inconsistent, an invitation to reflect on the importance of preserving moments before they are lost in oblivion. Through visual fragments, the documentary reveals how small scenes of everyday life carry echoes of the past and seeds of the future. In a world where everything passes, what really remains? This film is a tribute to the art of immortalizing the moment, to the beauty of seeing beyond the present and to the need to give meaning to what may one day become a memory.
6.8Bad River(en)
Wisconsin's tribe's ongoing fight to protect Lake Superior for future generations. "Bad River" shows the Bad River Band of Lake Superior Chippewa's long history of activism and resistance in the context of continuing legal battles with Enbridge Energy over its Line 5 oil pipeline. The Line 5 pipeline has been operating on 12 miles of the Bad River Band's land with expired easements for more than a decade. The Band and the Canadian company have been locked in a legal battle over the pipeline since 2019.
6.9Eating Our Way to Extinction(en)
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6.8Burning(en)
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7.9Koyaanisqatsi(en)
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7.0An Inconvenient Truth(en)
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0.0James Beard: America's First Foodie(en)
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
6.7The 11th Hour(en)
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8.0Earth: Muted(zh)
Three farming families in Hanyuan, China, strive to give their children a good life in the midst of an ecological crisis, as widespread use of pesticides leads to a dramatic decline in bees and other pollinating insects in the valley.
0.0LIBREVILLE, OURS(fr)
After his documentary 'Once upon a time Libreville' made in 1972, director Simon Auge recalls the memories of his city dating and what it has become in modern times. "You have to live with your time," he concludes.



