Miss Gloria
Miss Anita
Rev. John Udo-Okon
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.
In the town of Xoco, the spirit of an old villager awakens in search of its lost home. Along its journey, the ghost discovers that the town still celebrates its most important festivities, but also learns that the construction of a new commercial complex called Mítikah will threaten the existence of both the traditions and the town itself.
Man has always sought to seek further afield. After the seafaring explorers of the 16th century, 21st century cosmologists today navigate more celestial oceans, with each mission providing an ever-broader and more impressive cartography of our surroundings. At the avant garde of modern technology, these strange travellers are actually immobile, and their vessels are powerful and spectacular telescopes, on the Earth or in space, constantly widening the limits of our knowledge and giving form to our dreams of infinity. From Hawaii to Australia, via South Africa and China, we set out on an incredible scientific and human adventure to visit the planet's greatest cosmic exploration centres to discover the new challenges involved in understanding the universe. A journey on Earth and in the heavens that will take your breath away!
Filmmakers Alan and Susan Raymond spent three months in 1976 riding along with patrol officers in the 44th Precinct of the South Bronx, which had the highest crime rate in New York City at that time.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Follow the veterans and newest class of Navy and Marine Corps flight squadron as they go through intense training and into a season of heart-stopping aerial artistry.
In 2012, the animated feature Foodfight! was unleashed on the world. It was given a theatrical release just a year before in the UK, Russia, and Dubai. The movie cost approximately 32 million dollars, starred Charlie Sheen, Wayne Brady, Hillary Duff, Eva Longoria, and Christopher Lloyd. Yet it only made back less than 1% of its budget and lives in infamy as the worst animated feature ever created. This is its story.
The Shitthropocene is a journey from the cellular-level origins of our lack of impulse control to the ways our central nervous systems have been hacked in the name of capitalism. It’s also about how we might begin to save ourselves from ourselves. Plus, there are dancing cave people.
Chile, 1984. As a wave of UFO sightings — and a military dictatorship — sweep the country, a group of short-wave radio operators receive mysterious communications from a nearby island. Through the crackling voices, they learn that a highly developed extraterrestrial race has taken residence on Friendship Island and is offering the listeners the promise of a better world.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
On an expedition through Latin America, Italian General Italo Balbo made the Atlantic crossing with his seaplane squadron, which left Boloma, entered Brazilian territory via Natal and now ended its journey in the capital Rio de Janeiro. Arrival of the fascist squadron at Enseada de Botafogo. People, many in boats, applaud the descent of the seaplanes. A group of officers searches the soldiers in profile. Italo Balbo, Ambassador Vittorio Cerrutti and Royal Consul Onorevole Mammalella watch the parade of troops. A group of officers with Col. Magdalena, "the intrepid hero of several aerial feats". At the Catete Palace, Balbo and Cerrutti are received by the President of the Provisional Government, Getúlio Vargas, and his ministers. The Italian delegation leaves the Catete Palace.
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
After Porn Ends 2 picks up where its predecessor left off and not only turns back the clock to meet the oldest living stars in adult film's history, but goes in depth with some of Its most current retirees and juxtaposes their experiences in a life after porn. Delving deeper into society's ongoing stigmas of race, misogyny, and the reality of decreasing opportunities for these former VHS box cover stars. For some, their careers in adult entertainment is accepted proudly and without regret. In fact, it seems to have proven to be the pathway to their current happiness and inner peace. For others, however, a career in porn has proven to be a conduit to certain despair as they struggle to find a way to bury their past and emerge with a new career or calling.
A look at the legendary Czech sound designer and his profession. Editor and documentary filmmaker Adéla Špaljová has her father Ivo Špalj talk about his life, career, and working methods. Over the course of his long life, sound designer Ivo Špalj (*1940) has collaborated on hundreds of films and become a mentor for at least one generation of men and women behind the mixing board. This gentle documentary also shows “Engi” (as he is known to his colleagues) again working with Jan Švankmajer, whose films he has lent their typical, dense, and sophisticated sound mix.
The untold true story: The rise and fall of the greatest funk band ever, Parliament Funkadelic.
Documentary relating Ingmar Bergman's life, from his high school graduation up until he became an established filmmaker in the latter half of the 40's.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
A cameraman wanders around with a camera slung over his shoulder, documenting urban life with dazzling inventiveness.