Bread(2014)

Bread(ru)

Bread(ru)

"Bread" - a Bolshevik propaganda tale about the fundaments of living.

Ensamrummet(sv)

Emma's parents are going to divorce, but before that the family goes on holiday to the countryside. Emma is left alone when the parents just arguing and moving to another room. Soon she discovers that there is something mysterious about the room when a typewriter starts writing a message by itself...

minicômios(pt)

Buffalo Police on Parade(en)

A street scene showing parade of the entire Buffalo Police Department, 16 men abreast, with military band.

Lacrimosa(ro)

After Robert is murdered under mysterious circumstances, his friends are forced to face the truth and their past.

I Remember Crimson Peak(en)

Four segments that breakdown the filmmaking process of Crimson Peak.

Championship Chase(en)

NFL Films recaps the 1974 NFL season in Championship Chase.

Dream Girl(en)

A young woman spends much of her time fantasizing about what might be, but a realistic admirer tries to convince her to live the life she has.

Donald's Garden(en)

Donald has to work hard to save his garden and price-winning melons from a hungry badger.

2017 Sundance Film Festival Short Film Tour(en)

Fueled by artistic expression and limited only by their runtime, short films transcend traditional storytelling. They are a significant and popular way artists can connect with audiences. From documentary to animation, narrative to experimental, the abbreviated form is no longer just for the novice. Shorts have and will continue to be an important part of cinema, storytelling, and culture. The Sundance Film Festival has always been proud to treat short films with the highest regard and to give a home to new (and old) projects for audiences to discover and celebrate.

TÓSIGO(es)

The Man Who Killed James Bond(it)

Fabrizio, a poor thief from the Roman suburbs, finally has in his hands the man who ruined his life: James Bond.

The Nativity Scene of Michele Pascuzzi(it)

A short documentary about the intricate nativity scenes of Michele Pascuzzi.

The Creation of the Universe(en)

Discussion of the creation of the universe. With music composed and performed by Brian Eno, science journalist Timothy Ferris takes viewers into an exploration of scientific evidence about the origin of the universe and its evolution over 15 billion years

Invaluable: The True Story of an Epic Artist(en)

Invaluable is the feature-length documentary film about Tom Sullivan, creator of the special make-up effects in "The Evil Dead", "Evil Dead II", and "Army of Darkness". This film contains footage and places never before seen until now and features interviews with Bruce Campbell, Scott Spiegel, Josh Becker, Ted Raimi, Hal Delrich, Betsy Baker, Sarah York, Ellen Sandweiss, Tom Sullivan, and many more.

Fantastic Fungi(en)

A vivid journey into the mysterious subterranean world of mycelium and its fruit— the mushroom. A story that begins 3.5 billion years ago, fungi makes the soil that supports life, connecting vast systems of roots from plants and trees all over the planet, like an underground Internet. Through the eyes of renowned mycologist Paul Stamets, professor of forest ecology Suzanne Simard, best selling author Michael Pollan, food naturalist Eugenia Bone and others, we experience the power, beauty and complexity of the fungi kingdom.

FEED ME(en)

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Planet Food: Goa and Manila(en)

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

Gluten, the public enemy?(fr)

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

Ramen Heads(ja)

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Food Matters(en)

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Cowspiracy: The Sustainability Secret(en)

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

We Eat Socca Here(fr)

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Is Genesis History? Mountains After the Flood(en)

In this fascinating sequel to "Is Genesis History?", watch a team of scientists discover new evidence for the global Flood. By the time the journey is over, you'll understand exactly how modern science connects to the book of Genesis.

Roadrunner: A Film About Anthony Bourdain(en)

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

The Atom: A Love Affair(en)

With a wealth of fantastic archive footage and a series of revealing interviews with those who had first-hand experience, filmmaker Vicki Lesley tells the turbulent story of the West’s love-hate relationship with a nuclear power over the past seventy years. Capturing both the tantalising promise and the repeated disappointments of this singular technology, the film reveals how the post-war, romantic fantasy of an Atom-powered future developed into the stormy, on-off relationship still playing out today. A tale of scientific passion and political intrigue all wrapped up in the packaging of a sentimental screen melodrama.

The Game Changers(en)

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Einstein's Universe(en)

A documentary produced in 1979 to celebrate the centenary of the birth of Albert Einstein. Narrated and hosted by Peter Ustinov and written by Nigel Calder.

Machine(en)

If machines can be smarter than people, is humanity really anything special?

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Bill Nye: Science Guy(en)

Bill Nye is retiring his kid show act in a bid to become more like his late professor, astronomer Carl Sagan. Sagan dreamed of launching a spacecraft that could revolutionize interplanetary exploration. Bill sets out to accomplish Sagan's mission, but he is pulled away when he is challenged by evolution and climate change contrarians to defend the scientific consensus. Can Bill show the world why science matters in a culture increasingly indifferent to evidence?

Planet Food: Malaysia(en)

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.