Stage: The Culinary Internship(2019)

Harmontown(en)

A comedic, brutally honest documentary following self-destructive TV writer Dan Harmon as he takes his live podcast on a national tour.

Looking for Richard(en)

Al Pacino's deeply-felt rumination on Shakespeare's significance and relevance to the modern world through interviews and an in-depth analysis of "Richard III."

John Candy: I Like Me(en)

Those who knew iconic funnyman John Candy best share his story, in their own words, through never-before-seen archival footage, imagery, and interviews.

Shaft(en)

Cool Black private eye John Shaft is hired by a crime lord to find and retrieve his kidnapped daughter.

John Wick: Chapter 2(en)

John Wick is forced out of retirement by a former associate looking to seize control of a shadowy international assassins’ guild. Bound by a blood oath to aid him, Wick travels to Rome and does battle against some of the world’s most dangerous killers.

Naqoyqatsi(en)

A visual montage portrait of our contemporary world dominated by globalized technology and violence.

Stolen: Heist of the Century(en)

Antwerp, 2003. A gang of thieves rob the impenetrable Diamond Center. Who was behind one of the world's biggest heists - and how did they pull it off?

Lost Soul: The Doomed Journey of Richard Stanley's Island of Dr. Moreau(en)

The story of the insane scandals related to the remake of “Island of Dr. Moreau” —originally a novel by H. G. Wells—, which was brought to the big screen in 1996. How director Richard Stanley spent four years developing the project just to find an abrupt end to his work while leading actor Marlon Brando pulled the strings in the shadows. Now for the first time, the living key players recount what really happened and why it all went so spectacularly wrong.

Downloaded(en)

A documentary that explores the downloading revolution; the kids that created it, the bands and the businesses that were affected by it, and its impact on the world at large.

Marvel Studios Assembled: The Making of Hawkeye(en)

Join the likes of Jeremy Renner, Hailee Steinfeld, Florence Pugh, and Vincent D’Onofrio as they reveal how Marvel Studios’ “Hawkeye” was conceived and created. Witness firsthand what it took to pull off the show’s pulse-pounding action set pieces, and discover how iconic characters from the pages of Marvel Comics such as Kate Bishop were adapted and brought to life for the six-episode series.

Fuck(en)

A documentary on the expletive's origin, why it offends some people so deeply, and what can be gained from its use.

The Internship(en)

A CIA-trained assassin recruits other graduates from her secret childhood program, The Internship, to violently destroy the organization. The CIA fights back with deadly force.

The Summers of It - Chapter Two: It Ends(en)

This documentary focuses on the actors and their journey over two summers to create the remake to the original IT, by Stephen King. The documentary originally released as bonus material, bundled with IT: Chapter Two.

Shaft(en)

New York police detective John Shaft arrests Walter Wade Jr. for a racially motivated slaying. But the only eyewitness disappears, and Wade jumps bail for Switzerland. Two years later Wade returns to face trial, confident his money and influence will get him acquitted -- especially since he's paid a drug kingpin to kill the witness.

Sniper: Assassin's End(en)

Special Ops sniper Brandon Beckett is set up as the primary suspect for the murder of a foreign dignitary on the eve of signing a high-profile trade agreement with the United States. Narrowly escaping death, Beckett realizes that there may be a dark operative working within the government, and partners with the only person whom he can trust: his father, legendary sniper Sgt. Thomas Beckett. Both Becketts are on the run from the CIA, Russian mercenaries, and a yakuza-trained assassin with sniper skills that rival both legendary sharpshooters.

Somm(en)

Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massively intimidating Master Sommelier Exam.

Earth: One Amazing Day(en)

An astonishing journey revealing the awesome power of the natural world. Over the course of one single day, we track the sun from the highest mountains to the remotest islands to exotic jungles.

Thick as Thieves(en)

A master thief recruits a notorious thief to help him steal two famous Faberge eggs from an impenetrable vault in an effort to pull off one final job and repay his debt to the Russian mob.

Voyeur(en)

Legendary journalist Gay Talese unmasks a motel owner who spied on his guests for decades. But his bombshell story soon becomes a scandal of its own.

Gourmet Detective(en)

Famed culinary consultant Henry Ross is a charming food industry insider in San Francisco. When suspicious sabotage ends in a shocking murder at his friend’s five-star restaurant, Henry is put on the case with strong-willed police detective and single mom, Maggie Price. Despite Maggie’s protests, they must work together to decipher the clues and investigate all of San Francisco’s top culinary pros.

Noma at Boiling Point(da)

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Gifts from the Kitchen(ja)

The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also the character of Chef Sai Fumi. With her excellent sense of taste and full of love that she got from her parents, she ran her restaurant for 45 years. Now retired at age 70, she welcomes only one group per day at her house to dine, with each dish she prepares having a story behind it. "The experience is a luxury for my guests, and for me, too," said the woman affectionately known as "Mama." "I’ve had a fair share of hardships, but it would be fantastic if I could give back to my guests and make them happy. How long do I plan to continue working? For the rest of my life, of course. This is all I know how to do.” A love letter to the gift of thoughtful cooking, GIFTS FROM THE KITCHEN is a mouth-watering delight.

The King of Fish and Chips(en)

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Chez Schwartz(en)

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

Batali: The Fall of a Superstar Chef(en)

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

Family Album: The Rama Jama's Story(en)

In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.

Jiro Dreams of Sushi(en)

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Noma: My Perfect Storm(en)

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

She Chef(de)

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Off the Menu: The Last Days of Chasen's(en)

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.

The Heat: A Kitchen (R)evolution(en)

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Étoilé.e.s(fr)

Heston's Marvellous Menu Back to the Noughties(en)

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Look at Life: Eating High(en)

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.

Sergio Herman, Fucking Perfect(en)

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.

El Bulli: Cooking in Progress(es)

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Sunshine in Soho(en)

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.

Chef en pandémie(fr)

sio: Beginning of a Restaurant Lasts 100 Years(ja)

Set against the backdrop of the COVID pandemic, this documentary chronicles the journey of Michelin-star chef Toba Shusaku and his unwavering ambitions to spread happiness during challenging times. As the driving force behind the "sio" restaurant chain, Chef Toba envisions building a culinary empire with the potential to endure for a century, offering delectable cuisine and happiness to all. Yet, this ambition carries a heavy price: As his enterprise swiftly expands, tensions arise among his staff, and the estrangement from his family gradually exacts its toll.

Blondie's: A Winnipeg Legacy(en)

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.