Movie: A seed for change

Similar Movies

James Beard: America's First Foodie
0%

James Beard: America's First Foodie(en)

2017-04-23

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Bhoomi
44%

Bhoomi(ta)

2021-01-14

Bhoominathan, a NASA scientist, returns to his drought-affected village in Tamil Nadu and decides to fight against the evil corporates and corrupt politicians responsible for the plight of his people.

The Last Word in Chickens
70%

The Last Word in Chickens(nl)

1924-01-01

This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print. More information is available on the film's page in the National Film Preservation Foundation's website, where this version can be found featuring original music by Michael D. Mortilla.

Sonaggios
0%

Sonaggios(en)

2025-04-27

In the Sardinian town of Tonara, where the ancient art of crafting cowbells teeters on the edge of extinction, a family battles to preserve their heritage, passing down skills to a new generation while grappling with personal struggles and the pull of modernity. English subtitles.

Roadrunner: A Film About Anthony Bourdain
69%

Roadrunner: A Film About Anthony Bourdain(en)

2021-07-16

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Food, Inc.
73%

Food, Inc.(en)

2008-09-07

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Onnum Mindathe
15%

Onnum Mindathe(ml)

2014-03-29

Agricultural officer Sachithanandan and his wife Shyama's life changes after his friend Jose visits to stay with them for few days.

Delicacy
75%

Delicacy(en)

2013-04-20

A culinary connoisseur and a chef go on a hunt for a rare animal.

Merci Bocuse
72%

Merci Bocuse(en)

2019-10-25

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Alien Hunter
51%

Alien Hunter(en)

2003-07-19

Government agents find evidence of extraterrestrial life at the South Pole.

Cloudy with a Chance of Meatballs
66%

Cloudy with a Chance of Meatballs(en)

2009-09-17

Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out citizens of Chewandswallow to feed themselves. But when the falling food reaches gargantuan proportions, Flint must scramble to avert disaster. Can he regain control of the machine and put an end to the wild weather before the town is destroyed?

Kamome Diner
74%

Kamome Diner(ja)

2006-06-11

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

Cowspiracy: The Sustainability Secret
76%

Cowspiracy: The Sustainability Secret(en)

2014-07-01

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Food Matters
66%

Food Matters(en)

2010-10-08

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Big Night
70%

Big Night(en)

1996-09-20

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Crudo
0%

Crudo(en)

A year after her dismissal from a Michelin-starred restaurant, Chef Grace Collins, now managing a more modest eatery, has an unsavory encounter with the critic responsible for her firing.

The Informant!
61%

The Informant!(en)

2009-09-18

A rising star at agri-industry giant Archer Daniels Midland (ADM), Mark Whitacre suddenly turns whistleblower. Even as he exposes his company’s multi-national price-fixing conspiracy to the FBI, Whitacre envisions himself being hailed as a hero of the common man and handed a promotion.

Make Me a Sandwich
62%

Make Me a Sandwich(en)

2019-10-11

Marcy and her husband Johnson, an elderly couple, live together in a constant state of disarray. Johnson continually demands Marcy make him sandwiches, ad nauseam, but how long can she withstand his abuse before she finally cracks?

The Last Recipe
68%

The Last Recipe(ja)

2017-11-03

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

Food ReLOVution
0%

Food ReLOVution(en)

2017-01-14

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.