This Good Earth(2022)

Super Size Me(en)

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Malartic(fr)

Ten years after an enormous open-pit gold mine began operations in Malartic, the hoped-for economic miracle is nothing more than a mirage. Filmmaker Nicolas Paquet explores the glaring contrast between the town’s decline and the wealth of the mining company, along with the mechanisms of an opaque decision-making system in which ordinary people have little say. Part anthropological study, part investigation into the corridors of power, Malartic addresses the fundamental issue of sustainable and fair land management.

Konservování masa(cs)

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

An Inconvenient Truth(en)

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

The Great Global Warming Swindle(de)

This film tries to blow the whistle on what it calls the biggest swindle in modern history: 'Man Made Global Warming'. Watch this film and make up your own mind.

The Atlantis Mussels(id)

This film narrates the story of a community on the coast of the Special Capital Region of Jakarta, experiencing the direct impact of land subsidence and global climate change that jeopardize their area. In an effort to face this crisis, they come up with a unique solution by using green mussels shells for raising the ground to prevent the disaster from engulfing their homes.

Welcome to Kiribati(en)

A oneminutesjr. workshop held in June 2012 in The Republic of Kiribati.

Deconstructing Supper - Is Your Food Safe(en)

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.

It'll Never Work(en)

A Scottish boat builder and fisherman perseveres in turning a vessel into an innovative solar-powered boat.

The Secrets of Coca-Cola(fr)

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Climate Exodus(es)

King Corn(en)

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Antarctica: An Adventure of a Different Nature(en)

This large format film explores the last great wilderness on earth. It takes you to the coldest, driest, windiest continent, Antarctica. The film explores the life in Antarctica, both for the animals that live their and the scientist that work there.

The 11th Hour(en)

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse

Salt of the Earth(en)

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. But the story of the South Australian man who invented the famous Chicken Salt has never been told. While he sold the company in the late 70’s to the brand names you see in your cupboard today, he maintains that the original recipe, held secret for more than 40 years, tastes even better.

Food for Profit(it)

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Earth Under Water(en)

Miami, New Orleans and New York City completely under water it’s a very real possibility if sea levels continue to rise. In Earth Under Water we’ll see these events unfold as leading experts forecast how mankind will be impacted if global warming continues. They’ll break down the science behind these predictions and explore ways humanity could adapt, including engineering vast dams near San Francisco, or building floating cities outside of New York.

Low-Tech(fr)

What if, before rushing headfront into technology progress, we think twice about it ? As our societies bet on technology outbids, some chose to invest on sobriety : the "low tech".