Blondie's: A Winnipeg Legacy(2017)

The Wandering Chef(ko)

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

Star Wars Kid: The Rise of the Digital Shadows(fr)

Ghyslain Raza, better known as the “Star Wars Kid,” breaks his silence to reflect on our hunger for content and the right to be forgotten in the digital age.

Su Legado(es)

A father and son discover the family legacy through the memories of a photo album.

Hospedaria(pt)

An old hostel, located in the center of Porto, served for many years as a hostel for people with few possessions, prostitutes and people passing through who made that place a more or less prolonged residence.

Bloed(nl)

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

Uniforme(pt)

Secret Ingredients(en)

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Liminality & Communitas(fi)

After the sunset, a man wonders between the edges of the highways gathering edible roadkill animals.

Who are we? Psychoanalysis of Ukrainians(uk)

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Planet Food: Spice Trails(en)

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

Les Mormons : Qui sont-ils vraiment ?(fr)

Planet Food: Japan(en)

Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.

Dracula, l'éternel(fr)

The Organic Life(en)

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Black Waters(es)

“Aguas Negras” is an experimental documentary about the Cuautitlán River. The film examines the passage of time and the pollution of the river by focusing on conversations with multiple generations of women in the filmmaker's family that have grown up by the river in a municipality identified as having the highest perception of insecurity in the State of Mexico.

Cowboys: A Documentary Portrait(en)

Told in the cinematic tradition of classic westerns, “COWBOYS - A Documentary Portrait” is a feature-length film that gives viewers the opportunity to ride alongside modern working cowboys on some of America's largest and most remote cattle ranches. The movie documents the lives of the men and women working on these "big outfit" ranches - some of which are over one million acres - and still require full crews of horseback mounted workers to tend large herds of cattle. Narrated through first-hand accounts from the cowboys themselves, the story is steeped in authenticity and explores the rewards and hardships of a celebrated but misunderstood way of life, including the challenges that lie ahead for the cowboys critical to providing the world's supply of beef. “COWBOYS” was filmed on eight of the nation’s largest cattle ranches across ten states in the American West.

Feindbild Frau(de)

Women are sexually insulted and threatened by men every day. Experts around the world are registering an anti-feminist backlash that seems to be on the verge of becoming socially acceptable. Particularly affected: women in publicly visible positions – such as politicians, actresses or entrepreneurs. Who is behind the attacks and what are the motives?

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

I just want to be happy(fr)

A documentary on transidentity, accessible to all, with 10 trans people (including one of the directors) participating.