Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.
Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.
2017-05-26
8
On March 11, 1959, Lorraine Hansberry’s 'A Raisin in the Sun' opened on Broadway and changed the face of American theater forever. As the first-ever black woman to author a play performed on Broadway, she did not shy away from richly drawn characters and unprecedented subject matter. The play attracted record crowds and earned the coveted top prize from the New York Drama Critics’ Circle. While the play is seen as a groundbreaking work of art, the timely story of Hansberry’s life is far less known.
Pretty Bloody: The Women of Horror is a television documentary film that premiered on the Canadian cable network Space on February 25, 2009. The hour-long documentary examines the experiences, motivations and impact of the increasing number of women engaged in horror fiction, with producers Donna Davies and Kimberlee McTaggart of Canada's Sorcery Films interviewing actresses, film directors, writers, critics and academics. The documentary was filmed in Toronto, Canada; and in Los Angeles, California and New York City, New York in the US.
When 19-year-old Aathi and her family, as the first farmers ever, arrive in what is now known as Denmark, her family is killed by a local tribe of hunter-gatherers. To survive, Aathi and her brother are forced to live with the tribe.
Short film built from photographs, sped up like a traditional stop motion and is meant to be an evocation of the English Eerie and Folk Horror.
Katia, a young Polish woman adrift in London, meets Bob, an American tattoo artist. Katia is drawn to his mysterious aura and the taboo culture of body modification, but Bob has a dark, secret desire to leave his mark on the world and little does Katia know that her fascination with him will put her life in danger.
A movie that plays during the opening of video game Sonic CD.
Two close sisters, Myah and Beth, struggle with their differences in life and in the older sister's mentally abusive marriage, until the complacent lives of Beth and their married friends are shaken to the core by a tragedy that they are all forced to face.
With the end of Prohibition a former bootlegger and his wife attempt to go straight. Remake of the 1938 film "A Slight Case of Murder".
In a desolate place called the Badlands, four men stand off with guns drawn, their fingers ready at the trigger. Among them are a fugitive seeking redemption, a son out to avenge his father's murder, a loyal servant with a secret and a murderous criminal hired to kill with a vengeance. This is their story...in a place where revenge, deception and cruelty are a way of life.
The musical adventure film goes back to the early eighteenth century, the times of the battles between the Hungarian insurrectionists and the pro-Austrians. Palkó and Jankó are about to join the insurrectionist army when they clash with a pro-Austrian troop. Jankó is captured and put in Count Koháry's prison.
Brings together the existential ponderings of the people around us who most deserve to be listened to, those who have lived the longest. We travel the world hearing memories of love and loss, of joy and hardship.
Starring Academy Award Nominee Stephen Rea as Murph, who has little to say to his teenage daughter. He wakes one morning after a drunken night out, to find that he can only speak fluent Irish, something he could never do before, and that he has completely forgotten how to speak English. The situation leads to genuine, if unorthodox, communication between father and daughter. There's nothing funny about fluent dysphasia...
On October 9, 1967, the news went around the world: Argentine-Cuban revolutionary Ernesto "Che" Guevara was dead. Shot dead in the forests of Bolivia. Half a century has passed since then, and yet Che Guevara lives on as an idol, loved, hated, glorified and marketed. The documentary approaches the seemingly immortal rebel in a very personal way and shows the brother, father, companion and man Che from an unknown, private side.
“This film is against the corporate military industrial structure of global village.”
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.
After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying all possibilities, found success at the highest level of his craft while longing to return home.
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.