Olympic Nick: A Donutumentary(2015)

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Plena Rondo(en)

411VM Issue #15(en)

Chaos Switchstance Profiles: Chet Thomas, Laban Pheidias, Gershon Mosley, Andy Macdonald Wheels Of Fortune: Tyrone Olson, Satva Leung, Ryan Kenreich Tampa Am Contests Industry: ATM Southside Skatepark Spot Check Japan Switzerland France World Report Board Aid 3 Transitions

Fathers Are Sons Too(nl)

After the loss of his father, Sammy embarks on a journey to understand him better through the stories of various men. "Fathers Are Also Sons" is a visual testament of this personal journey toward connection.

Whose Home on the Range?(en)

Catron County, New Mexico -- the 'toughest county in the West' -- has been at the center of a struggle between ranchers, loggers, environmentalists, and the U.S. Forest Service over the management of federal land. The only physician in the county, concerned about the health of his community, began a process of dialogue among citizens. This is a story of how health was used as a catalyst to make peace.

Frozen Dead Guy Days(en)

In the quirky mountains of Colorado, people from all over the world gather to throw a party for a frozen dead guy. “Grandpa” died in 1989 and was frozen by his Norwegian grandson who hid him away in a tiny shed along with one other body. The uncovering of the bodies, as well as the controversy that followed, led to an annual celebration of costumed weirdos looking to drink, dance, race coffins, and dive into a frozen lake.

We Beg to Differ(en)

In the underground world of diffing, a community finds solace in their passion, as they navigate personal struggles and challenges both on and off the road.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Good Stewards(en)

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

Cheap Food(fr)

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Keith Haring: The Message(en)

Keith Haring: The Message was released in conjunction with the Keith Haring retrospective at the Museum of Modern Art in Paris. Directed by famed designer, Madonna stylist and Haring confidante Maripol, The Message goes pretty deep into both the artist and the city and times he’ll forever be identified with: New York City, circa the 1980s. The focus, as the title indicates, is upon the “struggles that animated” Keith Haring’s work, his activism – in a word, his “message.”

Fresh Start: A Marcus Harvin Story(en)

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.

Sinatra in Palm Springs(en)

Palm Springs, a small desert oasis 100 miles East of Los Angeles was Sinatra's true home for 50 years. During his brief yet turbulent marriage to Ava Gardner his Palm Springs home was center stage. For the rest of his life, the Rancho Mirage compound on Frank Sinatra Drive, was the home he called "My Heaven". Palm Springs still feels the ghost of Frank Sinatra.

Campamento Sol Naciente(es)

Noma at Boiling Point(da)

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

American Aloha: Hula Beyond Hawai'i(en)

American Aloha: Hula Beyond Hawai’i shows the survival of the hula as a renaissance continues to grow beyond the islands. With the cost of living in Hawai'i estimated at 27 percent higher than the continental United States, large numbers of Hawaiians have left the islands to pursue professional and educational opportunities. Today, with more Native Hawaiians living on the mainland than in the state of Hawai'i, the hula has traveled with them. From the suburbs of Los Angeles to the San Francisco Bay Area, the largest Hawaiian communities have settled in California, and the hula continues to connect communities to their heritage on distant shores.

Balance of Life(en)

“Balance of Life” is a film about life’s and human kinds’ fight to find the balance between our own evolving life style and the nature of the planet we inhabit. The human race is drifting further and further away from its real roots and from what being a human is really about. The speed of development has increased to a state where humans have a hard time keeping up. We find ourselves in a situation where both our own and the planets’ wellbeing is severely threatened. As a last resort human is relying on faith to find the balance. Is faith the last defense of man or is this world guided by forces greater than us? Is this force God, evolution or just the mere sum of coincidences that formed the universe, the natural order and laws of physics?’ Watch it here (https://vimeo.com/51203265)

In The Heat(en)

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Dreama Team(en)

Dreama Team is a film about a mom and amateur runner named Dreama Walton, as she competes in America's biggest ultra-marathon: The Western States 100. As she pushes to finish the historic race in under 24 hours, she draws inspiration from painful experiences in her youth, and the positive influence of others in the present. Dreama is determined to prove to her daughter the value of doing hard things.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.