“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.
Himself
Mother of Marcus
Marcus Best Friend
University of New Haven Professor
0.0Dramatic Escape follows inmates at Sing Sing Correctional Facility in Upstate New York, as they attempt to mount a behind bars production of A FEW GOOD MEN. Tracing the inmates' steps from auditions through their curtain call, we are witness to their journey - both as individuals and as a players ensemble. All of the obstacles involved with putting on a stage production on the outside become all the more difficult behind bars. Hear the inmates' stories and candid retelling of the crimes that landed them in prison. Witness their everyday struggle with what they have done and listen as they contemplate whether redemption is ever achievable either to themselves or to the outside world.
5.3SERVING LIFE documents an extraordinary hospice program where hardened criminals care for dying fellow inmates. Narrated and executive produced by Academy Award®-winner Forest Whitaker, the film takes viewers inside Louisiana's maximum security prison at Angola, where the average sentence is more than 90 years.
8.0A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
0.0Aundrey Burno, a black youth looking down the wrong end of a murder charge -- for which a conviction could result in a lifetime in prison -- appears to be the epitome of an unrepentant thug. Speaking to viewers, he claims to have done whatever was necessary to survive on the mean streets, to earn the respect of his criminal peers. But as his case progresses and his younger brother, Kevin, faces the same choices he did -- to become a thug or not -- a very different Aundrey reveals himself.
7.5Heal Your Self speaks to some of the greatest authorities on health today. They speak directly to the viewer, breaking down the major steps that affect your health. Topics include: food and nutrition, emotional and environmental stresses, the power of the mind, self-education, meditation, love - plus, practical steps you can take to start to restore your health. This is wall-to-wall information, that doesn't sidestep the critical issues that are necessary for you to address, to maintain or regain your health.
7.5Author/filmmaker Sergei Boutenko enjoys foraging for free food. He believes that wild edibles are extremely nutritious and should be collected and consumed regularly by everyone. To ensure that people collect edible plants in a safe and responsible manner, Boutenko produced this film. Common Weeds And Wild Edibles Of The World is an instructional video on how to safely and sustainably harvest, clean, and prepare the most common wild edibles. In addition to in-depth instruction on how to forage for over a dozen edible plants, this movie also contains many useful tips that will help you reduce your monthly food bill and allow you to enjoy new healthful culinary flavors.
8.5The Healing Effect Movie is a documentary about the healing power of food. Featuring best-selling authors and experts from around the world including: John Robbins, Joel Fuhrman, Daphne Miller, David Wolfe, Charlotte Gerson, John McDougall, Philip McCluskey, John Bagnulo and many more. The film follows the story of a police officer in the gritty city of Lowell, Massachusetts who has radically changed his diet and inspired his community. This movie explores the power of prevention, why bad genes are not your destiny, food and lifestyle secrets from the healthiest, longest lived people on the planet, as well as simple steps to get started right now in changing your life, one bite at a time!
6.6In this documentary, filmmaker Nick Broomfield follows the saga of Aileen Wuornos, a prostitute who has been accused of committing a brutal series of murders. Broomfield conducts interviews with Wuornos herself, and his crew films her trial as well as her interactions with religious fanatic Arlene Pralle, who gives Wuornos dubious advice and legally adopts her. The cameras also roll as the accused's attorney ignores the case at hand to negotiate a deal to sell his client's story.
0.0A man in his sixties, sitting in a dark room, gazes at the food and touches it on a carefully set table. Each dish evokes the memory of a moment from his life.
6.3What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.
5.9A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.
3.5Jesse Tate is a vivacious thirteen year-old girl trying to cope with life while keeping a family secret. She struggles to be part of the "in crowd" and the weird new feeling that boys really aren't that dumb. It's a lot for anyone to handle. Now, the secret threatens her friendships and family. She must search for the things that are really important to her.
5.3For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's position was that it didn't matter whether Schmeiser knew or not that his canola field was contaminated with the Roundup Ready gene, or whether or not he took advantage of the technology (he didn't); that he must pay Monsanto their Technology Fee of $15./acre.
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
7.0Imagine a prison with some ten thousand prisoners, many of them dangerous and, to control them, only a few unarmed employees. Small in number, these employees work in shifts. They are almost prisoners themselves, in a routine of tension, but also of humor and emotion. This prison was all too real. While it was in existence, the Carandiru was the largest prison in Latin America, administered by a reduced number of employees. The documentary shows, from the point of view of these few employees, holding the keys, how the prison operated: the delicate balance in the relationship with the prisoners, affinity among employees, moments of tension and, even, of happiness. These are stories told by former employees, among them, Dr. Dráuzio Varella, author of the book Estação Carandiru. These are the secrets of a place that no longer exists.
0.0Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai, Thailand.
5.2Kazuki Suzumoto is divorced and he lives with his 15-year-old son Kouki. Kouki is in a susceptible time. The father feels guilty about his son. Kouki then fails his high school entrance exam. In the spring of the following year, Kouki barely passes his high school entrance exam. Kouki mentions to Kazuki that he likes his father's lunch box. The father and son make a promise to each other. Kazuki promises that he will make a lunch box everyday for Kouki. Kouki promises that he will never skip school.
