Living Wine(2022)

The Sea No Longer Stops Here(pt)

Caldeira, Sado estuary. A clam picker and his friend spend the morning collecting up the bounty of the tide.

An Inconvenient Truth(en)

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

Somm: Cup of Salvation(en)

At the crossroads of Armenia and Iran, a father and daughter must overcome war, religion, and geopolitics to establish their wines on the global stage and reclaim a 6,000-year-old tradition of winemaking.

Whales in a Changing Ocean(en)

Wildlife photographer Richard Sidey joins an international team of whale research scientists in Antarctica to document their work on how Humpback Whales are adapting to a changing ocean.

A Seat at the Table(en)

France makes the most desired, revered and expensive wines in the world. They’ve had centuries to hone their craft. If you make fine wine, France is the benchmark. Or are they? One country famous for punching above its weight is taking on the aristocracy. This is a story featuring the World's most renowned winemakers, critics, writers and fine wine merchants. Travelling from the Old World to the New World we explore the history, culture and tension in the changing world of fine wine, answering that one question - has New Zealand earned a seat at the table?

Trois frères pour une vie(fr)

Together, the three Bertrand brothers work their farm in a small Savoyard village. In 1972, they took the enormous risk to invest in the construction of an ultra modern stable for 82 milk cows. With modern organisation, they hoped to lead a better life. Almost 30 years later, the farm is successful. Their work is meticulous and the milk is graded top quality. The human cost is much more sombre. Indeed these thirty years can be summarised in one word : work. The brothers are bachelors and – each one now over sixty years old – a bitterness when they recall their past. The younger brother says it himself: "It's an economic success, but it's a human failure...".

King Corn(en)

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Killing the Colorado(en)

The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the environmental crisis of our time and how to fix it before it's too late.

Landscapes at the World's Ends(en)

A non-verbal visual journey to the polar regions of our planet portrayed through a triptych montage of photography and video. Landscapes at the World's Ends is a multi-dimensional canvas of imagery recorded above the Arctic Circle and below the Antarctic Convergence, viewed through the lens of whom is realistically an alien in this environment, the polar tourist. Filmed during several artist residencies on-board three expedition vessels, New Zealand nature photographer and filmmaker Richard Sidey documents light and time in an effort to share his experiences and the beauty that exists over the frozen seas. Set to an ambient score by Norwegian Arctic based musician, Boreal Taiga, this experimental documentary transports us to the islands of South Georgia, the Antarctic Peninsula, Greenland and Svalbard. Landscapes at the World's Ends is the first film in Sidey's Speechless trilogy, and is followed by Speechless: The Polar Realm (2015) and Elementa (2020).

Permaculture, la voie de l'autonomie(fr)

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Secret Ingredients(en)

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Make the World Greta Again(en)

Upon realising her generation won’t have a future unless the world’s politicians act now on climate change, 15-year-old Greta Thunberg skipped school in August 2018 to protest outside the Swedish parliament. What started as a one person strike soon gained global momentum. We follow Greta and the organisers of the school strikes for climate as they are cementing a worldwide movement ahead of their first global protest that took place on March 15th, 2019. It was the biggest climate strike in history with up to 1.6 million students in more than 125 countries.

Theory of Light(en)

Theory of Light is a documentary centred on the climate emergency through a climate justice lens. It's committed to uplifting the perspectives of communities already being impacted by climate change and representing those who feel excluded from the climate movement.

Legacy(en)

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?

The Hypocrite(en)

"The Hypocrite" delves into a critical discourse that is resonating with individuals across various spheres. In the context of climate advocacy, the film examines the inherent contradiction between personal actions and systemic efforts. The story is masterfully woven through the perspective of a professional skier, confronting the complex interplay between advocating for change and relying on fossil fuels for athletic pursuits. The film aspires to foster unity and collaboration within the outdoor community, transcending perceived hypocrisy and feelings of not fitting in. It aims to dismantle the culture of individual blame and guilt, focusing instead on the systemic shifts required to pave the way for a sustainable future. By erasing the boundaries that label individuals as hypocrites, the narrative invites viewers to recognize the urgent need for collective action and change.

The Law of the Land - Alentejo 1976(pt)

The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the social structures and class struggles of the Portuguese society.

Čeští vědci v tající Arktidě(cs)

New Horizon(en)

A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.

A Year in Burgundy(en)

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.