In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.
In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.
1993-12-07
0
The Making-of James Cameron's Avatar. It shows interesting parts of the work on the set.
In this prequel to the animated series The King's Avatar, Ye Xiu enters into the pro gaming world of Glory, and competes in the first Pro League series tournament.
A film adaptation of the Holy Emperor story arc, which primarily depicted the conflict between Kenshiro and Souther. New characters Reina, one of Raoh's army officers who falls in love with him, and her brother Soga, Raoh's advisor, play an important part with much of the plot involving Raoh's relationship with Reina as he conquers the land; most of this portion is new content exclusive to this film. The other side of the story is the retelling of Ken's attempt to save and protect the villagers from Souther's army with the help of Shū. There is also a small subplot of Bart returning to his home.
When his sister disappears after leaving their home in hopes of singing stardom, Luis tracks her down and discovers the grim reality of her whereabouts.
The evil Dr. Kochin uses the dragon balls to resurrect his mentor, Dr. Wheelo, in an effort to take over the world. Dr. Wheelo, his body having been destroyed by the avalanche that killed him fifty years before, desires the body of the strongest fighter in the world as his new vessel. Believing Roshi to be the world's strongest warrior, Dr. Kochin abducts Bulma and forces Roshi to surrender himself to save her. When Goku hears of their abduction, he goes to their rescue.
From 1970-1977, six low budget films shown at midnight transformed the way we make and watch films.
After a groundbreaking presidential election, Jeff Tuche becomes the new President of France and moves in the Elysee with his family to govern the country.
Once known for his intellectual prowess, a retired professor (Anupam Kher) begins experiencing memory gaps and periods of forgetfulness. But while he tries to laugh it off, it soon becomes clear that the symptoms are a sign of a more serious illness, prompting his grown daughter (Urmila Matondkar) to move in as his caretaker. Meanwhile, as his mind regresses, he recalls a traumatic childhood memory involving the death of Mahatma Gandhi.
Film makers Clem Da Silva (Tomas Milian) and Theo Steiner (Elliott Gould) are childhood friends, although now estranged. While both are gifted and equally passionate about cinema, their destinies couldn’t have been any different – multiple Oscar winner Theo is successful and admired around the world, whereas few have ever heard of Clem, because he often gets to work only for television. Clem has accused Theo of plagiarising his ideas that, to add insult to injury, went on to win awards.
Mater the tow truck travels from country to country as he retells his infamous but unbelievable stories.
Ultra Music Festival 2015. In the middle of the pouring rain. Dash Berlin wrote history surprising the crowd with one of the most emotional, powerful and energetic sets the festival has ever seen and proved to be right at home at the big main stage.
Take a wonder-filled journey through the pages of scripture. Share the joy and wonder of God's Word with the children in your life. Fifty-two essential lessons of scripture starring the Bible's best-known characters. The Read And Share® Bible on DVD combines an enchanting art style with a warm narrator and gentle musical underscore to transport kids back to Biblical times. The bite-size vignettes are perfect for the attention span of little ones, and give parents maximum flexibility to fit any time-frame. Stories include... Creation, Adam & Eve, Noah, Moses, David & Goliath, Elijah, Jesus Birth, Parables, Resurrection, Paul's Travels, Heaven, plus many, many more!
A genetically created Anaconda, cut in half, regenerates itself into two new aggressive giant snakes, due to the Blood Orchid.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.