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Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.
This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.
Furthest from the Wild is a journey through the world of Animal Sanctuaries all over the world. We share the Triumphs and struggles of the people who have dedicated their lives in rescuing neglected and abused animals. The fight and pain in keeping them healthy and giving them shelter for their remaining lives.
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Behind The Jugular is a short animated documentary, featuring an ex-abattoir worker describing his experiences within the slaughterhouse. The film gives a raw account of the restricted and often ignored industry, intended to prompt the audience to consider, and reconsider, their ethical beliefs and values, and how they implement these morals in life.
Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization
Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.
Violence against long-tailed monkeys (Macaca fascicularis) is on the rise during the COVID-19 pandemic. Animal lovers from various organizations are trying to return them to their natural habitat.
A young activist goes deep into dairy land where he takes on the giants of New Zealand's most powerful industry, and reveals how the sacred cash-cow industry has been milked dry. His journey exposes not only the sustainability crisis and the dangerous denial of impending agricultural disruption, but also what New Zealand and other countries can do to change their fate.
Raye’s devastating documentary follows the plight of some 450 dogs brought through a single animal shelter during the winter of 2013. Policy dictates that any animal not adopted within 12 nights will be destroyed. Only around 10% of residents will be so lucky as to survive. As they wait, their time in the shelter is fraught with anguish, disease, and only the slimmest possibility of a better life. Executive produced by novelist and filmmaker Giddens Ko (You Are The Apple Of My Eye).
Four stoners, five vegans, three mobsters, four hunters and a million reasons to free one junkie elephant.
Elephants are among the most majestic and intelligent creatures on Earth--but for hundreds of years, they have suffered at the hands of humans. Narrated by Lily Tomlin, this documentary short traces our long history with elephants and explores the many problems that arise when they are brought to live in captivity in zoos and circuses.
After losing his mother to obesity, a thirty-two year old chubby ginger comedian and vegan son-of-a-pig-farmer sets out to avoid the same fate by running one hundred miles through the mountains of Colorado in one of the world's most difficult ultra trail marathons...and lives to tell jokes about it.
Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Amazon forest fires and the alarming rate of deforestation in Brazil. Ranging from people’s food choices, to major political corruption, corporate greed and crimes against people and nature. Takeout tackles the facts and stories that traditional media outlets are too afraid to cover.
Activists have been fighting for animal rights for decades. Will they succeed in winning the battle against meat production or will the food industry be unstoppable? The film depicts the structural nature of the animal industry and the systematic abuse of power through three central characters. They fight the battle of David and Goliath against a seemingly invincible industry, ready to achieve their goals at any cost. The brutal undercover photos taken by the activists have caused a series of international scandals, but will they ultimately succeed in making a difference?
Through discussions with actors and thinkers of animal ethics, Homo Herbivorus explores our relationship to the consumption of products derived from animal exploitation.
This movie captures the motivations of an animal rights activist. Through his eyes, we explore the paradoxes in our society --- of being an animal lover and yet consuming some of them --- stemming from social conditioning and cognitive dissonance. The protagonist describes his journey and his motives and beliefs. Through this film, he tells us the real story behind the happy facade of our food choices and the difficulty and incessant obstruction faced by activists to stand against the unjust and powerful system.