A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
Himself
The film tells the story of three best friends named Ako, Aki and Awang, who are well-known in their village for their mischievous and humourous pranks. The trio work for Pak Man. One day, they are assigned to pick up his daughter Misha, who has just returned from overseas and dreams of becoming a doctor. The trio have been in love with her for a long time but she does not pay them any heed. When Misha is robbed by a snatch thief one day, she is rescued by a doctor named Shafiq. Her face reminds the doctor of his late wife, and he begins to pursue her, which annoys the trio.
The stooges are three fish peddlers who, looking for a new business opportunity, open a beauty salon south of the border. Their first customers are some chorus girls from a local night club. After the stooges completely ruin the girls' hair, and their manager finds out, the boys must leave on the run.
The special is hosted by Tony Danza and Annie Potts celebrating 50 years of William Hanna and Joseph Barbera's partnership in animation. This is the first animated project to be broadcast in Dolby Surround sound system.
Barbie comes home from shopping. She takes her groceries out of the bag and unwraps a little Barbie doll. She fries up the Barbie doll and eats it.
Phnom Penh at night. Three young hip-hop dancers drive a single motorbike and stop on a muddy deserted road. Nick leaves the others to look for an iPhone he heard was lost in the area. Piseth and Thy discuss their hopes and doubts, and Piseth shows his best Michael Jackson moves. They meet Leakhena, a young female street vendor whose cart is full of colors.
Barbie is Kara - a modern-day princess with a normal life. Kissed by a butterfly which gives her superpowers and allows her to become a Super Sparkle, she is ready to save the kingdom from evil - were it not for her jealous cousin who is also kissed by the butterfly and becomes her rival and nemesis. Watch as Super Sparkle and Dark Sparkle learn that together they can become a great team for good once they learn the power of friendship.
Makunouchi Ippo is the new Featherweight champion of Japan and is now ready for his first title defense. His opponent, the former Jr. Featherweight champion and a medical student, Sanada Kazuki. In addition to this feud, Sanada is being coached by Kamogawa's former rival, Hama Dankichi. What makes things worse is that Sanada works at the same hospital where Kumi is a nurse at and everybody at the hospital wants Sanada to win. Not only does Ippo have to defend his title, he has to reclaim his love.
The film tells the story of a man who has just arrived to work in one of the villages as a security guard in an old club. There he meets the employees of the club, and they take turns telling him scary stories. People tend not to believe strange stories. He contradicts everything, expressing his arguments, proofs. But he's wrong. Because everything told has its roots of truth, reality and goes deep into the past times, which can not be returned.
When Max (Eric Stoltz), urged on by "Risk Management," a self-help book for the hapless, decides to approach his fellow ferry-commuter Rory (Susanna Thompson), he hopes simply saying hello might change his life for the better. But Rory only accepts contact by contract. Max finds he can play along. As the two negotiate a whirlwind relationship on paper, Rory slowly lets down her guard; but when her unresolved personal life intervenes in the form of Donald (Kevin Tighe), Max must manage a little more risk than he bargained on.
Top Nazi officials, intent on rooting out traitors and those in the military who may be plotting to overthrow Adolf Hitler, recruit and train a group of beautiful prostitutes whose mission is to use any means necessary to uncover plots against the Fuhrer.
The first rule is that there are no rules. For the bare-knuckle combatants competing in Musangwe fights, anything goes - you can even put a curse on him. The sport, which dates back centuries, has become a South African institution. Any male from the age of nine to ninety can compete. We follow a group of fighters as they slug it out in the ring. Who will be this year's champion?
Young Irish immigrant, Alan Cooke contemplates the great metropolis New York City, and the very meaning of home itself. A vivid moving and poetic portrayal of life in contemporary New York featuring a host of celebrities, native New Yorkers and immigrants via candid interviews.
Cowgirls 'n Angels Dakota's Summer tells the story of Dakota Rose, a cowgirl and competitive trick rider who finds out at the age of seventeen that she was adopted. She secretly sets out to discover the truth about her adoption and meet her birth parents while visiting her grandfather, rodeo legend Austin Rose. At Austin's ranch on break from the Sweethearts of the Rodeo trick riding team, Dakota discovers that family is not defined by blood, but rather personal commitment and by the love they share. Finally at peace, Dakota trains with Austin in order to prepare to rejoin the Sweethearts for their final competition against the talented Lone Star trick riding team and become the champion trick rider she was destined to be.
Documentary about the enigmatic and experimental music group "Reynols", his lead singer and leader who was down syndrome and the peculiarity of having a discography published in the most dissimilar corners of the planet.
The story of Dwight Core, Jr. and his family, following up the events of the home documentary "Think of Me First as a Person", shot decades ago by his father Dwight Core, Sr. and portraying the love a boy with Down syndrome shares with his four sisters, but also a heartache common to the era's disabled: leaving home for an institution. The little boy, Dwight Core, Jr., grew into a tall, 48-year-old man who enjoyed coloring and watching television in the living room of the Ocean View section of Norfolk, Virginia home he shared with one of his sisters, Cindy Klingler. In 2007, filmmaker Roger M. Richards brought the story of Dwight Core, Jr. to the present, documenting him as a grown man and the continuing love and devotion of his sisters to their brother.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.
Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the underprivileged how to cook.
A group of friends with Down Syndrome have been attending the same school for 40 years, and they are tired of being treated like children, they are grown-ups and want to live as such.
Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.