

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
Himself
Himself

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
2017-10-02
10
searching for enlightenment in the muck
7.4Pietro Zinni is asked by the police to revive the old gang to create a task force that will stop the spread of smart drugs.
7.1From an inauspicious beginning performing comedy routines in the back of a burger joint in New York, unorthodox stand-up star Zach Galifianakis has made a splash on the scene with his inimitable brand of humor. In this live show filmed at San Francisco's Purple Onion nightclub, the versatile funnyman serves up a healthy dose of his signature wit.
5.8Set in 1960s India, Archie and the gang navigate romance, friendship and the future of Riverdale as developers threaten to destroy a beloved park.
6.7Ex-con Russell Gaines is attempting to rebuild his life with the help of his father, Mitchell. However, the arrival of Maben sends his new life into chaos, leading the pair to go on the run - as their violent pasts catch up to them, the pair must learn to trust each other if they hope to live out the rest of their days.
4.5Hopkins’ career has spanned several decades, which is why we will also use many interviews that he gave throughout his life, allowing us to put him back into the context of each period and will be helpful in understanding his role in the history of cinema, because he was far from following the trends. He never belonged to any film movement; he is a chameleon that has always preferred natural acting, ‘non-acting’ when method acting was the fashion.
6.4A divorced father reconnects with his son when they track down a stolen toolbox over the course of a weekend.
7.3After nearly two decades of legendary criminal feats, making him France's most notorious criminal while simultaneously feeding his desire for media attention and public adoration, Mesrine becomes increasingly paranoid and isolated, leading to a dramatic confrontation with the law that ultimately seals his fate as the nation's most infamous public enemy.
7.4Has been an year since Pietro Zinni's gang got caught in the Sopox production laboratory and each of them locked up in different jails. From Regina Coeli jail, Pietro keep warning the authorities a fool syntetized nerve gas and he is ready to make a killing, but no one takes him seriously.
7.2A young woman becomes entangled with a successful businessman, but her ex tries to win her back, provoking intense jealousy that leads her to reconsider her choice. Ultimately, one man's actions force a resolution to her dilemma.
6.9A shy teenager on a summer vacation experiences the joy and pain of young adulthood when he forges an unlikely bond with an older girl.
7.2Lieutenant Hornblower and his shipmates are sent to accompany a doomed royalist invasion of revolutionary France.
5.7The classic story of Emma Bovary, the beautiful wife of a small-town doctor in 19th century France, who engages in extra marital affairs in an attempt to advance her social status.
8.4A former Prohibition-era Jewish gangster returns to the Lower East Side of Manhattan over thirty years later, where he once again must confront the ghosts and regrets of his old life.
6.5As a renowned producer and close associate of Dan Rather, Mary Mapes believes she’s broken the biggest story of the 2004 election: revelations of a sitting U.S. President’s military service. But when allegations come pouring in, sources change their stories, document authenticity is questioned, and the casualties begin to mount.
7.5Connected by phone in the same home but 20 years apart, a caller puts a woman’s past — and life — on the line to change her own fate.
7.3When 30-ish rich kid Lenny has to take care of 15-year-old David, who’s suffering from heart disease, it’s the beginning of a wild adventure. Lenny fearlessly breaks all the rules to fulfill his young friend’s every wish.
0.0Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.
6.9The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
8.0Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
6.0A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
7.1Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
6.3Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.
6.6There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.
Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the underprivileged how to cook.
10.0Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
0.0The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
6.3A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
7.7Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.
0.0Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.
6.0An investigation into the once high-flying digital news outlet that filed for Chapter 11 bankruptcy in 2023 after boasting a valuation of $5.7 billion in 2017.
5.3French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
0.0Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
0.0Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
0.0Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.
8.0This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.