Inside the Anarchist's Tool Chest(2011)

Another Romance of Celluloid: Electrical Power(en)

This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado River is sent to Hollywood, where movie studios need it to make movies. After a tour of the MGM studios' power plants, we see short advertisements for upcoming MGM releases.

The Story of Alternating Current Arc Welding(en)

Demonstrates the differences between alternating current and direct current arc welding processes, and in particular the finer control available with AC machines at the time.

Jessica Drake's Guide to Wicked Sex: The Art of Striptease(en)

Want to become more body confident, learn some sensual dance moves, and spice up your love life? Join me, Wicked Pictures Contract Performer and Sex Educator Jessica Drake, to explore The Art of Striptease. You'll learn everything from getting dressed to taking it off, how to perfect your walk of seduction, how to give him a great lap dance, and even some beginning pole tricks!

International Magic Presents The Derren Brown Lecture(en)

International Magic Presents: The Derren Brown Lecture is an 80-minute lecture DVD of close-up mentalism and subsequent discussion of various aspects of Brown's performance. Again, this product is not intended for general consumption but is directed at magicians and mentalists only.

Att bäras av snö(sv)

How to Build an Igloo(en)

This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Canada’s Far North choose the site, cut and place snow blocks and create an entrance--a shelter completed in one-and-a-half hours. The commentary explains that the interior warmth and the wind outside cement the snow blocks firmly together. As the short winter day darkens, the two builders move their caribou sleeping robes and extra skins indoors, confident of spending a snug night in the midst of the Arctic cold!

The Bowmakers(en)

This documentary film explores the world of the bow and the extraordinary masters who make them. The bow is the Cinderella of the orchestra—the overworked and overshadowed ally to its more glamorous partners. Few people, even among lovers of classical music, think of the bow as an instrument in its own right, but players of stringed instruments see them differently. To musicians, the bow is as essential to expressing the soul of the music as the violin or cello. The film follows the journey of the “silent servant” of the music world—from the workshops of the virtuosos of the trade, to the birthplace of the bow in France, and to Brazil, home to the imperiled tree from which the world’s finest bows are made.

Cookery Hints AKA Cooking Tips(en)

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

Hands On Drumming! Volume 1, Number 4(en)

Using a player's-eye-view camera, Paulo Mattioli teaches hand-drummers djembe techniques, tones, and notation. Players are introduced to two Guinean rhythms: tiriba (a rhythm of welcome) and mindiani (a rhythm for the dance of the virgins).

Kolrosing with Judy Ritger: Reviving a Lost Art(en)

Kolrosing (coal-rose-ing), originally from Scandinavia, is the delightful art form of creating exquisite fine line decoration in wood. From spoons to furniture - beautiful geometric, floral, and animal images come alive using only a single incised cut from a knife. Kolrosing is very accessible to the beginner, yet it offers a lifetime of creative expression for experienced carvers and woodworkers. With Excellent close-ups, Judy clearly demonstrates • Design Principles • Drawing your Design • Transferring Patterns • Carving the Design • Decorating a Spoon • Sanding and Oiling • Working in you Lap • Tools and Materials • Design Sources • Gallery of Fine Kolrosing

Baseball: The Pete Rose Way(en)

Pete Rose instructs children in the fundamental mechanics of playing baseball.

Beneath Camp Ian(en)

Ian loves camp. 2011 marks his seventh year at William Lawrence Camp in New Hampshire, USA. After many summers as a camper, 2011 was his first year as a full camp counselor. Ian's love and enthusiasm for his summer retreat are unrivaled. How will he adapt to the demands of his new role?

Tidal Dance(en)

"A short documentary about one of my favorite people."

Koga - A New Wind(en)

Few fighters can claim to have changed the face of their sport. Toshihiko Koga is one. The three-times World and Olympic champion invented his own incredible style of judo. Now, learn from Koga himself as he reveals the secrets to his success!

Skidmakaren i Gielas(sv)

Documentary about the making of a pair of skis using old methods, from the scouting for the perfect tree to finished product.

How I Play Golf, by Bobby Jones No. 11: 'Practice Shots'(en)

Golf expert Bobby Jones arrives on the golf course to join actors James Cagney, Anthony Bushell, Donald Cook, Evalyn Knapp, and Louise Fazenda in shooting a golf instruction film. Louise Fazenda however has no knowledge of golf and her ongoing commentary disrupts Jones's attempts to practice. While Cagney and Bushell hold Louise's mouth shut, Jones demonstrates his approach to golf. Later, upon arrival of director George Marshall, Louise is sent off "to practice" alone while the cast and crew go about shooting the film.

Michel Troisgros: Inventing Cuisine(en)

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Sire le Roy n'a plus rien dit(fr)

Michel Bras: Inventing Cuisine(fr)

Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.

Martha's Guests: Master Chefs(en)

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.