Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
Herself
Himself
Himself
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
2006-07-11
10
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
“NARUTO to BORUTO THE LIVE 2019”, a special event for the 20th anniversary of the first publication of “NARUTO” series in Weekly Shonen Jump!! Featuring live performances by artists performing the theme songs of both “NARUTO” and “BORUTO: NARUTO NEXT GENERATIONS”, anime cast members reading original story episodes, and more.
Be a part of an incredible concert event as the worldwide phenomenon goes extreme! "High School Musical: The Concert" invites you behind the scenes and puts you in the middle of the action. Step out of the audience and jump onstage with Corbin Bleu, Monique Coleman, Vanessa Hudgens, Drew Seeley, Ashley Tisdale and more of the cast of the award-winning hit movie "High School Musical" as they perform their chart-topping songs in this sensational concert.
Demons that once almost destroyed the world, are revived by someone. To prevent the world from being destroyed, the demon has to be sealed and the only one who can do it is the shrine maiden Shion from the country of demons, who has two powers; one is sealing demons and the other is predicting the deaths of humans. This time Naruto's mission is to guard Shion, but she predicts Naruto's death. The only way to escape it, is to get away from Shion, which would leave her unguarded, then the demon, whose only goal is to kill Shion will do so, thus meaning the end of the world. Naruto decides to challenge this "prediction of death."
This musical version of the tale of the boy who wouldn't grow up aired live on television on March 7, 1955. It was so popular that it was restaged the following year, and again four years later.
Checco, an uneducated but self-satisfied fellow from Milan, who has always dreamed of becoming a police officer, fails his entrance exam for the third time. It must be said that at the oral examination Checco said that the reason why he wanted to join the police was benefits in kind and cronyism! But the young man has connections and he soon finds himself a security agent at the Milan Cathedral. Of course the bumbling idiot proves a living catastrophe! Spotted by Sufien, an Arab terrorist who is preparing an attack against the cathedral, Checco appears as the perfect sucker. To manipulate him, he sends his charming sister Farah to him, with the mission to seduce him...
Anne is at a crossroads in her life. Long married to a successful, driven but inattentive movie producer, she unexpectedly finds herself taking a car trip from Cannes to Paris with Jacques, a business associate of her husband. What should be a seven-hour drive turns into a carefree two-day adventure replete with diversions involving picturesque sights, fine food and wine, humor, wisdom and romance - reawakening Anne's senses and giving her a new lust for life.
Emerald Green is the stunning conclusion to Kerstin Gier's Ruby Red Trilogy, picking up where Sapphire Blue left off, reaching new heights of intrigue and romance as Gwen finally uncovers the secrets of the time-traveling society and learns her fate.
As Gotham City's young vigilante, the Batman, struggles to pursue a brutal serial killer, district attorney Harvey Dent gets caught in a feud involving the criminal family of the Falcones.
Paris, France. Commissaire Wens is put in charge of the investigation into the murder of one of six friends who, in the past, made a very profitable promise.
3 robot-themed episodes from various Scooby-Doo series. First stop is Cyber Gulch, where the Mystery, Inc. gang must solve the riddle of the man-a-trons or get terminated in Go West, Young Scoob. En route to Florida, Freddy runs into a real Monster Truck at a championship stock car race in Gentlemen, Start Your Monsters. Buckle up for a roller-coaster ride of fun and fear in Foul Play in Funland when the gang discovers a fully operated amusement park...with nobody in it! Will they find the phantom in the Hall of Mirrors? Stay tuned for more escapades with Scooby-Doo - and watch out for those robots!
‘RETURN’ follows Torstein Horgmo, Mikey Ciccarelli, Mons Røisland, Brandon Cocard, Brandon Davis, and Raibu Katayama as they push the boundaries of what can be accomplished snowboarding when innovative minds join forces.
Marco encounters his ex-girlfriend Consueloand starts seeing her without telling that he has just married. Antonio is an MP and during his European trip he has a love affair with elegant Olga who has a big secret to hide. Recently-jilted Fabio is mistaken for psychiatrist by a beautiful girl Valentina with whom he falls in love. A divorce lawyer Sandra is romantically attracted to her client's husband Massimo.
Seo-yeon is being tutored by Woo-hyeon who is younger than her. She grew interested in her tutor, Woo-hyun, the first time she met him, and he is also fond of Seo-yeon. Seo-yeon succeeded in seducing Woo-hyeon with the help of her friend Min-joo. Even if Min-joo is aware of what Seo-yeon feels, she approaches Woo-hyeon. Seo-yeon gets mad at her best friend when she met Woo-hyeon. Min-joo, aware of the fact that it's her faultis also angered by Seo-yeon's appearance and tells her to meet Jeong-soo, her friend. Seo-yeon is also angry and tells Min-joo that she have to meet Jeong-soo as well. A bittersweet story about a man who is a very close friend is just about to start.
The gripping story of a handful of high school kids trapped in a wealthy Philadelphia family's backyard bunker.
Sent to Paris to visit their grandfather, the twins fall in love with France, not to mention two French boys.
When a social worker visits Gru’s house to assess its suitability for children, chaos ensues. Margo, Edith, and Agnes, along with the ever-mischievous Minions, scramble to give the home a makeover in record time. Their attempts to create a warm and inviting environment quickly spiral into hilarity as the Minions’ unorthodox methods lead to outrageous results. This short captures the Minions’ inventive, albeit chaotic, solutions, blending humor with heartwarming moments of teamwork.
Naruto faces off against his old pupil Konohamaru in a tournament during the chuunin entrance exams.
The Loud family travel to Scotland and discover they are descendants of Scottish royalty as they move into their giant ancestral castle.
Naruto, Shikamaru, and Sakura are executing their mission of delivering a lost pet to a certain village. However, right in the midst of things, troops led by the mysterious knight, Temujin, attack them. In the violent battle, the three become separated. Temujin challenges Naruto to a fight and at the end of the fierce battle, both fall together from a high cliff...
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
High-schoolers Sally and Faith scheme to get the attention of classmates Bill and Frank by challenging them to a bake-off for a party. When the boys fail miserably to measure up, the girls give the them credit for their own excellent wares to cement a date. Sponsored by Crisco, which is featured prominently.
A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.
In May 1968, workers, students and young people rise up against the morality and power of the establishment. Faculties and factories are under occupation. Barricades are erected. Paving slabs are launched. Words give way to actions. This is the confrontation. These images bear witness to the men and women who, in their indignancy, march towards their revolution. 50 years ago, as part of our ARC collective, we filmed the uprising of May and June 1968. Out of this material and scenes borrowed from our other filmmaker friends, we created this film.
Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.
A hen's chicks hatch, but one of them is actually an ostrich. She treats it as her own, but the ostrich keeps getting into trouble.
A man tries to make his recently deceased mother's Passover recipe for a pandemic Seder, but discovers he must reconnect with his estranged brother to honor their mom by doing the only thing that makes sense: Cooking.
Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell into music management by chance after moving to LA straight out of college, and befriending Janis Joplin, Jim Morrison and Jimi Hendrix. Shep managed rock stars such as Pink Floyd, Luther Vandross, Teddy Pendergrass and Alice Cooper, and later went on to manage chefs such as Emeril Lagasse, ushering in the era of celebrity chefs on television.
Tracy and his rescue dog Charger have to foil the plans of an Evil Businessman who wants to knock over their beach restaurant in order to build his golf course. With help from his brother, Tracy tries to meet the bills, manage the kitchen (where Charger helps cook!) and still find time to fall in love with the beautiful dancer, Bridgette. Through a comedy of errors and mishaps, the humans find they themselves can be rescued by their very own rescue animals.
A girl's baking lesson from her grandfather teaches her acceptance as she learns the similarities between ingredients and people.
Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?
Bring the tradition of dining together back to your family table with this instructional video course led by consummate hostess (and notorious CEO) Martha Stewart. Offering tips for making delicious and nutritious meals without spending hours in the kitchen, Martha walks you through a menu of chicken, beef, fish and pasta dishes -- even offering a few vegetarian options -- that will have your family satisfied and asking for seconds.
In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.
Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe secrets to 33 of her most scrumptious baked treats. Geared toward experienced bakers and beginners alike, the collection includes recipes and tips for making an astonishing array of cookies, including rolled, molded, bar, refrigerator, drop and sandwich varieties.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.