Bravo Chef: Italian Cuisine (2009) September 29th, 2009. Belmundo Entertainment. 84 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Tuscan Cantucci Biscuits. 2 - Gnocchi with Wild Mushrooms and Shellfish. 3 - Lasagna with Bolognese Sauce. 4 - Ravioli with Creamy Parmesan Filling and Beef Tartare. 5 - Seafood Risotto. 6 - Spaghetti Aglio, Olio, Peperoncino with Tuna Tartare. 7 - Tiramisu with Amaretti Biscuits. 8 - Tuna in Breadcrumbs with a Mixed Leaf Salad. 9 - Vitello Tonnato.
Bravo Chef: Italian Cuisine (2009) September 29th, 2009. Belmundo Entertainment. 84 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Tuscan Cantucci Biscuits. 2 - Gnocchi with Wild Mushrooms and Shellfish. 3 - Lasagna with Bolognese Sauce. 4 - Ravioli with Creamy Parmesan Filling and Beef Tartare. 5 - Seafood Risotto. 6 - Spaghetti Aglio, Olio, Peperoncino with Tuna Tartare. 7 - Tiramisu with Amaretti Biscuits. 8 - Tuna in Breadcrumbs with a Mixed Leaf Salad. 9 - Vitello Tonnato.
2009-09-29
6
Learn the Famous Italian Dishes from Italian Chefs.
Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon. 2 - Pan-Seared Duck Foie Gras. 3 - Capon Bourguinon. 4 - Grilled Quail with Mushrooms and Spinach. 5 - Tian with Whipped Goat's Cheese. 6 - Escargots Bourguignon Au Gratin. 7 - Creme Brulee.
A real estate developer's plans hit a snag when she discovers that the small Christmas tree farm that she bought once raffled off deeds to local families. To save her project, she must work with a local historian to track down each family and convince them to sell their little slice of the farm. Festive drama, starring Tamara Almeida and Cody Ray Thompson
A man is imprisoned for a crime he didn't commit. When his wife is murdered and his son kidnapped and taken to Mexico, he devises an elaborate and dangerous plan to rescue his son and avenge the murder.
The horrific crime of female genital mutilation is banned in the UK but it is estimated that nearly 20,000 young women a year are still at risk of the procedure. And despite being banned more than 30 years ago, there have been no successful convictions. This harrowing documentary, from reporter Cathy Newman, follows the work of DCI Leanne Pook and her team, who are tackling the crime in Bristol.
In England, an eccentric police inspector, an earnest test pilot and a spunky female reporter team up to solve the mystery of a series of test aircraft which have disappeared without a trace while over the ocean on their maiden flights; unaware, as they are, that a spy ring has been shooting the planes down with a ray machine hidden aboard a salvage vessel which is on hand to haul the downed aircraft aboard, crews and all.
The daughter of a wealthy industrialist falls for a pickpocket.
Koyomi Hidaka and Shiori Sato meet at his father’s research center and begin to fall in love, but so do their parents, who eventually marry. To avoid becoming stepsiblings, they decide to run away to a parallel universe. Traveling between dimensions is common in their world, but not without repercussions. Does a universe exist for the young couple, and what will it cost them to find it?
The life and death of Colonel Orestes, a decadent coffee farmer, spanning three generations between despair, hallucinations, and the help of three different wives. The city, the synthesis of modernization, definitively buries the oligarch making buildings on the ground that had previously made the character's prestige.
Ewa Bonecka, a young student about to start school in a new place finds herself without a place to sleep after she is declined a room in a women-only hotel. Helped by a pleasant policeman, Piotr, she tries to find a lodging in the strange town full of thieves and petty troublemakers.
Gilles, who operates a money losing garage, teams up with his friends Max, who operates a scrap yard, and lawyer Xavier to open a brothel catering to women. They get the idea from Gilles' secretary Irma, a former prostitute. They are assisted in the implementation by Max's wife Juliette and Sabine who is mad for Gilles. Unfortunately Gilles has fallen for Florence the daughter of the conservative Prime Minister and his wife. When the Prime Minister tries to shut down the brothel Gilles decides to stand against him in the election.
Sadie Walker is starting over in her hometown of Chesterfield, New York, following a series of major life disruptions that include leaving her law practice after losing her biggest case and no longer being engaged.
Weighing close to 100 kg, Nhon is a contented, fat woman, with a good heart. She happily lives as a hair dresser at her own salon with her boyfriend. She decides to go to Bangkok to take part in the famous Jumbo Queen contest for large women. Her father Banchar who has a bad attitude towards obese people, sees her on TV and tries to stop her from being in the contest. It doesn't work though, as Nhon seems to be getting more and more popular. Nhon has to prove herself to her father that the merit is in the heart not in the size of her body.
After a six-year wait, everyone's favorite grump Jack Dee is back with a spectacular brand new live DVD. Recorded during the London leg of his hugely successful tour, So What? is the side-splitting result of six years' build-up of irritation and indignation. Jack is as bitterly hilarious as ever as he lets rips at life's petty annoyances and everyday frustrations with his trademark mix of deadpan cynicism and understated fury. Jack Dee Live. So What? is the chance for Jack's fans, old and new, to once again see the Glum Meister at his most miserable best.
Paul Atreides, now Emperor Muad’Dib, navigates his immense power while battling political foes and a conspiracy within his circle. As House Atreides faces collapse, the real danger emerges for Paul’s lover, Chani, and their unborn heir.
Rachel is a 9-year-old girl who is perfection itself - unless she's crossed or challenged. Several disturbing recent incidents have led Rachel's mother Christine to suspect that her child is a latent murderess. Upon discovering that she herself is the daughter of a convicted killer, Christine becomes convinced that sweet little Rachel is a "bad seed" - an inherent killer who feels no remorse because she doesn't know any better.
Superman's reputation is tarnished when a crook begins committing crimes in a Superman costume.
A family (mother, daughter and son) tries to survive their loneliness and obsessions by going through different sexual experiences and relationships with a new neighbour, a prostitute.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy, extra loud and extra shocking! It's weirder, it's funnier and it's loaded with even more never-before-seen material 100% exclusive to DVD and of course it's all narrated by Dave Lamb. Come Dine With Me - Extra Spicy, a must for all fans of the show.
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.
A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.
Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes are shared and demonstrated on how to cook with cannabis. Salads, oil, butter and even fish and pork recipes are shared and created.
The year’s most spectacular Documentary short films.
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.
Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.
Marcella Hazan changed how we cook and eat Italian. Millions love her recipes — now hear her amazing story.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.