In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
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RiverBlue chronicles an unprecedented around-the-world river adventure, led by renowned paddler and conservationist, Mark Angelo, who ends up uncovering and documenting the dark side of the global fashion industry.
Four segments that breakdown the filmmaking process of Crimson Peak.
Tashiro coincidentally meets his best friend Sugimoto in a bar very close to the apartment in which Sugimoto’s wayward wife is found dead. Although Tashiro is not a suspect in the police investigation, he is racked with guilt and confesses to his wife, Masako. In an effort to further relieve his tortured sense of guilt, he then confesses to Sugimoto. Neither his wife nor his friend can believe that he could have been involved.
In today's social structure, news can often be misleading and politically biased, but not on this station... because they don't know what those words mean.
In the led-up to the 1989 WWE Survivor Series, top WWE Superstars strive to Survive!
Ten comedy sketches compiled from the 1950s TV series, "Your Show of Shows."
A 17-year-old girl faces a life with an adverse perspective, where her social life, her experiences, her happiness and emotional stability only depend on a thread that is too damaged.
Ben and Julie's annual Halloween Party is about to go off the Richter scale, when their single, high maintenance girlfriend drags in a homeless guy, thinking he's a party goer, because SHE needs an escort. Not only has she dated everyone there; unbeknownst to her, Ben has invited her lame ex-boyfriend in hopes of reuniting them. As she spends the night avoiding her ex, and the other undesirable guys in attendance, she interacts with a colorful assortment of party peeps. Between disappearing fortune tellers and over crowded jacuzzis, she questions if real love is even possible. The irony; the only person she's the least bit attracted to, is the homeless man!
A teenage girl considered by everybody as "difficult" is sent to the village to live with her grandfather.
An elite A.I.coder faces a collision between the algorithms of the VR worlds he's creating and the archetypal dimensions of the greater Collective Unconscious. He finds solace in a rural farmhouse he rents from a Professor of Psychology who lives next door with a student he mentors on her dreams. Over two days, the dreams of all three impact their daily discourse in unexpected ways unhinging their lives through a vortex of a greater reality. BLUE FIRE spins the controversial A.I. phenomena beyond the consensus narrative of destroying the world VS. saving the world towards a radical vision of the future.
Wandering through the forest, a woodcutter finds a golden fern whose seed turns into a beautiful woman - they fall in love. After getting drunk in a village feast, he gets to sign up to the army. The fairy gives him a shirt to wear and asks him to swear he will never abandon it. At the war front, he falls in love with the the colonel's daughter and will have to perform various feats to get her attention.
The carefree forest animals imagine spring will last forever. However, winter comes and the animals soon realize that their lives are in danger. What they need is a hero; what they need is Crow: The Legend.
Growing up with a dark past and a simple dream: to make his mother happy, Damar had to 'fight' against himself in order to become a good teenager.
Maria steps into her mother's apartment, a bittersweet journey down memory lane. The rooms echo with the echoes of her childhood, as she spots the familiar furniture and treasured trinkets. Loneliness settles in, a quiet companion. She recalls the days when her mother's voice would call out her name, back by their favorite tree, in simpler times.
Emma's parents are going to divorce, but before that the family goes on holiday to the countryside. Emma is left alone when the parents just arguing and moving to another room. Soon she discovers that there is something mysterious about the room when a typewriter starts writing a message by itself...
A lonely old man takes to terrorizing the kids who build a football pitch next to his house.
A neurotic fashion designer from New York, who discovers her fiancee working overseas in Vietnam may be having an affair with a Vietnamese supermodel. With jealousy burning and their wedding date on the horizon, she conjures up a scheme to infiltrate the high fashion world of Saigon in order to catch him in the act. But her plan backfires when she befriends the supermodels and discovers there is much more to life than living it through a series of checklists.
A young woman spends much of her time fantasizing about what might be, but a realistic admirer tries to convince her to live the life she has.
Five transgender women share their prison experiences. Interviews with attorneys, doctors, and other experts are also included.
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Katie Couric travels across the U.S. to talk with scientists, psychologists, activists, authors and families about the complex issue of gender.
Gender activist Diane Torr’s worldwide appearances and workshops are now legendary. For the past thirty years, the main focus of this performance artist’s work has been an exploration of the theoretical, artistic as well as the practical aspects of gender identity. Katarina Peters’ documentary observes a Diane Torr workshop in Berlin in which a group of open-minded women come together to discover the secrets of masculinity. What makes a man a man and a woman a woman? Precisely when and where is gender identity formatted? How much is nature and how much nurture? Each of Torr’s workshops represents an open-ended laboratory experiment in social behaviour in which the question is posed: is it possible to deliberately play out different roles and create a space in which to transgress both masculine and feminine characteristics?
THE PERFUMED GARDEN is an exploration of the myths and realities of sensuality and sexuality in Arab society, a world of taboos and of erotic literature. Through interviews with men and women of all ages, classes, and sexual orientation, the film lifts a corner of the veil that usually shrouds discussion of this subject in the Arab world. Made by an Algerian-French woman director, the film begins by looking at the record of a more permissive history, and ends with the experiences of contemporary lovers from mixed backgrounds. It examines the personal issues raised by the desire for pleasure, amidst societal pressures for chastity and virginity. The film discusses pre-marital sex, courtship and marriage, familial pressures, private vs. public spaces, social taboos (and the desire to break them), and issues of language.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
This film focuses on the basics of adapting to life in England.
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.
7-year-old Sasha has always known that she is a girl. Sasha’s family has recently accepted her gender identity, embracing their daughter for who she truly is while working to confront outdated norms and find affirmation in a small community of rural France.
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.