In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
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RiverBlue chronicles an unprecedented around-the-world river adventure, led by renowned paddler and conservationist, Mark Angelo, who ends up uncovering and documenting the dark side of the global fashion industry.
Through seven scenes, the film follows the life and destinies of stray dogs from the margins of our society, leading us to reconsider our attitude towards them. Through the seven “wandering” characters that we follow at different ages, from birth to old age, we witness their dignified struggle for survival. At the cemetery, in an abandoned factory, in an asylum, in a landfill, in places full of sorrow, our heroes search for love and togetherness. By combining documentary material, animation and acting interpretation of the thoughts of our heroes, we get to know lives between disappointment and hope, quite similar to ours.
A young photographer's home is haunted by it's former residents.
Highland Sunset and a final look at Class 37s on the West Highland Line to Fort William before the introduction of Class 66s. Crewe Open Weekend with a tour of Crewe Works during the open weekend of the 20th and 21st of May with a variety of traction plus coverage of specials to the event with 33 and 37 hauage. Class 58 Profile with only half of the original class still in action we take a look at the class from the 1980s to the present day. Devon Contrasts and Class 67 and 47 motive power along the famous stretch of sea wall from Starcross to Dawlish.
Bad guys are poisoning drinking water, and there is only one man who can stop them, Jeff Fahey.
Do, Re and Mi in this sequeal tells the tale of a group of gangsters who are planning to rob a bank. So they use this oppurtunity to con them out of it and capture them at the same time. Many comedic memorable moments are carried out through the movie.
Comprised of both archival footage and talking head interviews, this pseudo-documentary blends the lines between reality and fantasy while telling the preemptive story of the Canadian punk band known as Chub.
In a match marked by confusion and controversy, CM Punk puts his 300 day reign as WWE Champion on the line against the one man who embodies the respect he’s been challenging for – John Cena. Plus, Sheamus as World Heavyweight Champion is in jeopardy as he faces Alberto Del Rio without the use of his own signature move The Brogue Kick. And allies in anger, tag team partners Kane and Daniel Bryan, challenge WWE Tag Team Champions Kofi Kingston and R-Truth. Plus the WWE divas champion, the US champion and others will arise or to be conquered at WWE Night of Champions!
Passing all four seasons for a day, she is on her way back. And then, she falls into a peaceful sleep with a cozy feeling that doesn't exist anywhere.
The life and times of George Johnston, photographer and keeper of memories for the Tlingit nation.
The story of Sleeping Beauty portrayed as a musical
About the lives and loves of the staff of an emergency hospital as reflected in a single frenetic night of business-as-usual.
A team of amateur filmmakers journeys into the backwoods of Georgia in search of the mysterious creature known as Bigfoot.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Three intersex individuals overcame shame, secrecy and unauthorized surgery throughout their childhoods to enjoy successful adulthoods, choosing to ignore medical advice to conceal their bodies and coming out as who they truly are.
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
Matt Walsh's controversial doc challenges radical gender ideology through provocative interviews and humor.
For 18-year-old Finnish–Kosovan Fatu, a simple visit to the grocery store feels as nerve-racking as a lunar expedition: for the first time in his life, he’s wearing makeup in public. Luckily his best friend Rai, a young woman on the spectrum of autism, is there to ferociously support him through the voyage.
Fred Martinez was a Navajo youth slain at the age of 16 by a man who bragged to his friends that he 'bug-smashed a fag'. But Fred was part of an honored Navajo tradition - the 'nadleeh', or 'two-spirit', who possesses a balance of masculine and feminine traits.
Arguing that advertising not only sells things, but also ideas about the world, media scholar Sut Jhally offers a blistering analysis of commercial culture's inability to let go of reactionary gender representations. Jhally's starting point is the breakthrough work of the late sociologist Erving Goffman, whose 1959 book The Presentation of the Self in Everyday Life prefigured the growing field of performance studies. Jhally applies Goffman's analysis of the body in print advertising to hundreds of print ads today, uncovering an astonishing pattern of regressive and destructive gender codes. By looking beyond advertising as a medium that simply sells products, and beyond analyses of gender that tend to focus on either biology or objectification, The Codes of Gender offers important insights into the social construction of masculinity and femininity, the relationship between gender and power, and the everyday performance of cultural norms.
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?
Are there trans people in the punk movement? How does punk resists in a brazilian state as conservative as Goiás? Is it open to different gender expressions?
Katie Couric travels across the U.S. to talk with scientists, psychologists, activists, authors and families about the complex issue of gender.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.
A journey between the sacred and profane in which the Femminielli, an ancient non-binary Neapolitan figure, fight for their survival against the globalizing tides of modernity.
Being born a woman, feeling like a man & deciding to cross the boundary between the genders. That’s the path taken by those known as trans-boys. In San Francisco, Paris & Barcelona, a four-way portrait of Lynnee, Kaleb, Rocco & Miguel, four individuals who embody & explore the fluidity of gender.
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.