Dough(2024)

Return: Native American Women Reclaim Foodways for Health & Spirit(en)

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

80.000 Schnitzel(de)

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

Pusharatas: A Biloxi-Croatian Tradition(en)

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

The Birth of Saké(ja)

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.

Fromages de montagne, au sommet du gout ?(fr)

Strudel Sisters(hu)

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

Belmondo, l'Italie en héritage(fr)

El paisaje del olivar(es)

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of ​​olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.

En avant guinguette!(fr)

À nos terres : Autonomia paisana(fr)

Le camembert nous ouvre sa boîte(fr)

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Borsch: The Secret Ingredient(uk)

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

Du phoque au menu(fr)

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

The Taste of Pho(pl)

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

Kidung Kaldu(id)

Fio do Afeto(pt)

Thousands of Brazilian women have contributed to the fight against the Covid-19 pandemic thanks to a solidarity network of mask making and donations. Eight women seamstresses - quilombolas, indigenous, riverside, and peripheral - reveal how they came together to survive, ensure income generation and food security for their families, filling gaps left by the State.

Elis & Tom: It Had to be You(pt)

Elis & Tom is considered one of the most important albums in the history of Brazilian music. Recorded in Los Angeles, in 1974, it was all captured by a team of filmmakers led by director Roberto de Oliveira, who arranged for the duo to meet. The original footage was kept for 45 years until restored and remastered in 2018. The film is also an exciting reunion of the director with the artists and the material he filmed nearly five decades ago.

Luzes, Mulheres, Ação(pt)

Otto: De Trás p/ Diante(en)

The life story of journalist and writer Otto Lara Resende. Paulo Mendes Campos, a personal friend of Otto, provides intimate insights into the artist's life. The documentary's central theme is the interview published in 1975 in Manchete magazine, celebrating his centennial.

Quando a Coisa Vira Outra(pt)

Vladimir Carvalho's Cinema of Inequality marked the documentary filmmaker's trajectory over decades of activity. Considered one of the most important Brazilian documentary filmmakers in activity, his images influenced the emergence of Cinema Novo and the new Brazilian documentary years later. Quando a Coisa Vira Outra covers the most important films made by Vladimir, revealing where ideas come from to show the true reality of a country.