
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

Herself
Herself

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.
2020-09-29
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6.8Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.
5.9Ilsa, a warden at a Nazi death camp that conducts experiments on prisoners, strives to prove that women can withstand more pain and suffering than men, and therefore should be allowed to fight on the frontlines.
6.8BBC Arena's documentary on the Dames of British Theatre and film featuring Maggie Smith, Eileen Atkins, Judi Dench and Joan Plowright on screen together for the first time as they reminisce over a long summer weekend in a house Joan once shared with Sir Laurence Olivier.
6.9The life and career of the hailed Hollywood movie star and underappreciated genius inventor, Hedy Lamarr.
6.4A documentary about how a dominant cultural and demographic institution both sustains their traditional activities and adapts to the digital revolution.
6.5A man sees the dark side of the time-manipulating biotech company he works for when a crushing debt forces his wife to give up 40 years of her own life.
6.3Violet, a widowed mother on her first date in years, arrives at an upscale restaurant where she is relieved that her date, Henry, is more charming and handsome than she expected. But their chemistry begins to curdle as Violet begins being irritated and then terrorized by a series of anonymous drops to her phone.
8.0Through deeply personal interviews with her siblings and an examination of the photographs, letters, and belongings left behind, Mariska assembles a new portrait of her mother Jayne Mansfield, an extraordinary and complex woman.
7.1A British woman on a visit to post-war Berlin is caught up in an espionage ring smuggling secrets into and out of the Eastern Bloc.
6.9A group of dated appliances, finding themselves stranded in a summer home that their family had just sold, decide to seek out their eight year old 'master'.
6.5Over the past 25 years, Lauren Greenfield's documentary photography and film projects have explored youth culture, gender, body image, and affluence. Underscoring the ever-increasing gap between the haves and the have-nots, portraits reveal a focus on cultivating image over substance, where subjects unable to attain actual wealth instead settle for its trappings, no matter their ability to pay for it.
7.8Those who knew iconic funnyman John Candy best share his story, in their own words, through never-before-seen archival footage, imagery, and interviews.
6.1Filmmaker Ulrich Seidl explores of the dark underside of the human psyche by entering Austrian basements fitted out as private domains for secrets and fetishes.
6.1When a greedy outlaw schemes to take possession of the "Patch Of Heaven" dairy farm, three determined cows, a karate-kicking stallion and a colorful corral of critters join forces to save their home. The stakes are sky-high as this unlikely animal alliance risk their hides and match wits with a mysterious band of bad guys.
6.6Raised by her father, an ex-CIA agent, in the wilds of Finland, Hanna's upbringing has been geared to making her the perfect assassin. Sent into the world by her father on a mission, Hanna journeys across Europe, eluding agents dispatched after her by a ruthless intelligence operative. As she nears her ultimate target, Hanna faces startling revelations about her existence.
5.9Anastasia Romanov escapes through a portal when her family is threatened by Vladimir Lenin, and she finds herself in the year 1988, befriended by a young American girl.
6.2A World War II veteran hunts down the Nazi collaborators who killed his wife.
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.
10.0Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil had come to Hinterkaifeck. On the farmstead near Schrobenhausen, all 6 inhabitants – 4 Adults and two children – are struck down bestially. The police did not manage to seek out the murderer(s). As the case is still unsolved as of today, the story still lives on in the minds of the people. Motion pictures, theatre plays, and the bestselling novel “Tannöd”, behind all of them stands Hinterkaifeck. Aspiring police investigators and a self-declared “Internet – special commission ‘Hinterkaifeck’” have now once again taken up the trail of the case. This exciting search for traces is followed by the film, and its findings are recreated in elaborate play scenes. Thereby, a picture of an era thought to be bygone and an idea of what really happened back then comes into existence. More precise than any fiction, the docudrama manages to get closer to the truth.
0.0The Gintoftgaard farmstead has been run by the Petersen family for 16 generations. Many people have lived and loved here, fought for their place in society, and adapted – in good times and in bad, in poverty and in wealth. Traces of them can be found in some corners; in others, there’s only dust. A farm looks back on its history.
8.0Christof Wackernagel, best known in Germany as an actor and former member of the Red Army Faction ("RAF") lives in Mali. In his compelling portrait, Jonas Grosch shows a man who simply cannot stand still if he senses injustice. The courage to stand up for one’s beliefs coupled with vanity? However one chooses to look at it, it is easy to imagine what made him connect with the "RAF". With his irrepressible will for freedom, Christof Wackernagel gets entangled in the horrors of day-to-day life in Africa.
0.0In today's climate debate, there is only one factor that cannot be calculated in climate models - humans. How can we nevertheless understand our role in the climate system and manage the crisis? Climate change is a complex global problem. Increasingly extreme weather events, rising sea levels, and more difficult living conditions - including for us humans - are already the order of the day. Global society has never faced such a complex challenge. For young people in particular, the frightening climate scenarios will be a reality in the future. For the global south, it is already today. To overcome this crisis, different perspectives are needed. "THE UNPREDICTABLE FACTOR" goes back to the origins of the German environmental movement, accompanies today's activists in the Rhineland in their fight against the coal industry and gives a voice to scientists from climate research, ethnology and psychology.
6.0The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also the character of Chef Sai Fumi. With her excellent sense of taste and full of love that she got from her parents, she ran her restaurant for 45 years. Now retired at age 70, she welcomes only one group per day at her house to dine, with each dish she prepares having a story behind it. "The experience is a luxury for my guests, and for me, too," said the woman affectionately known as "Mama." "I’ve had a fair share of hardships, but it would be fantastic if I could give back to my guests and make them happy. How long do I plan to continue working? For the rest of my life, of course. This is all I know how to do.” A love letter to the gift of thoughtful cooking, GIFTS FROM THE KITCHEN is a mouth-watering delight.
7.0By means of objects, photos, tapes and films, director Angelika Levi, half-German, half-Jewish, examines the story of her family. The film deals with trauma and the way history is produced, filed away, turned into discourse and ordered on macro and micro levels.
6.3Nine fictitious documentaries and films reflect the mood of late 1970s Germany, particularly the two-month period in 1977 when a businessman was kidnapped by the RAF (Red Army Faction). The kidnap had been made to orchestrate the release of the original leaders of the RAF, aka the Baader-Meinhof.
7.3On May 20, 2017, Jérôme Laronze, a 37-year-old cattle farmer, was shot dead by gendarmes at the end of a nine-day run. In conflict with government services, the organic farmer, spokesman for the Confédération paysanne de Saône-et-Loire, had evaded yet another health inspection and, during his escape, had tried to alert people to the malaise in his profession. The news of his death came as a bombshell in a farming world already plunged into mourning by a wave of suicides. How did it come to this? While their incomes depend almost exclusively on European subsidies - which favor large farms - farmers must, in return, comply with very strict standards.
6.5A documentary and propaganda film which shows the British Army's preparations for, and the early stages of, the battle of the Somme.
10.0In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.
0.0A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.
6.32012: Time For Change is a documentary feature that presents ways to transform our unsustainable society into a regenerative planetary culture. This can be achieved through a personal and global change of consciousness and the systemic implementation of ecological design.
6.0The real Great Escape didn't feature Steve McQueen racing through the Third Reich on a motorcycle like in the 1963 movie, but the big breakout was still thrilling in every way. This program sheds new light on the audacious escape of 76 Allied airmen from a Nazi POW camp during World War II.
6.0Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
0.0An intimate portrait of fishing as a refuge and companion, where bonds and absences intertwine with the river. Norma Alonso reveals how, despite time, memory endures beyond the last hook.
0.0Prost takes you inside Bavaria’s Upper Franconia—home to more breweries per capita than anywhere else in the world. From ancient cellars to bustling beer gardens, this two-part film explores how beer shapes culture, tradition, and community in the region proudly known as “BierLand.”