During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
Himself
Himself
Herself
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
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This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for quarter of a century.
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in the ’50s when women were relegated to the roles of wives and mothers. During the height of the women’s movement, Noel, a former teen model and Playboy bunny, meets and falls in love with Selma, a tough, outspoken radical feminist. Both women choose to leave their comfortable, yet unsatisfying marriages and children to come out as lesbians. The two share a love of cooking and gardening and, in the ’70s, open Bloodroot, the first vegetarian collective restaurant and bookstore in Bridgeport, Connecticut. By interspersing archival footage and clips from The Stepford Wives, Tirola affectionately chronicles the cultural shifts of the last 40 years as Noel and Selma attempt to keep Bloodroot open as an indispensable gathering spot for progressive women.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
Through a collage of spaces and times, the interventions and interferences of nature and human beings in the south of Brazil reveals themselves... or try to hide.
Copa90's Eli Mengem meets some of his biggest heroes in this look at the moment Australia truly embraced the beautiful game, featuring interviews with Fox Sports' Adam Peacock and penalty taking legend John Aloisi amongst other amazing Socceroos.
The animate body as a medium for the celebration of life is on display as a young Jane Korman dances with her parents and their friends, all of whom are Holocaust survivors, in an Australian forest.
'Sydney Castells: Spirit of Catalunya' is a documentary exploring Catalan climbing and culture. Bringing light to a relatively unknown community based in Sydney, NSW. Viewing insights into the personal lives of individuals who partake in this thrilling sport.
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Early Balkan footage.
The life of the Schouten family revolves around tulips and top sport. Together they run a large international tulip company and children Irene and Simon skate at world top level. When mother Jolanda unexpectedly needs a lot of care and attention due to a brain haemorrhage, everything changes. How does the family relate to each other, skating and the company in this new situation?
A film about three teenagers - Klara, Mina and Tanutscha - from the Berlin district of Kreuzberg. The trio have known each other since Kindergarten and have plenty in common. The three 15-year-olds are the best of friends; they are spending the summer at Prinzenbad, a large open-air swimming pool at the heart of the district where they live. They're feeling pretty grown up, and are convinced they've now left their childhood behind.
'Cultural Preservation' is a short documentary film which discusses the importance of community and how the development of gentrification can become a threat to it. With this film, Hussain looks at Whitechapel Road market in East London, one of the most popular markets in London and uncovers the reason behind this popularity. Through interviews with the public, he learns about the problems the community face within itself and with the changes to the area.
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
Chenevelles, population just over 400. A grocery store-bar-service station. Its church and château. A village lost in New Aquitaine. Nothing to distinguish it from neighboring towns. Until the day when a few posters, community social networks and local newspapers invited the surrounding area to participate in the first rural Pride - on July 22, 2022! The region's LGBTQIA+ community, along with Cyril, the mayor, and his constituents, got together to ensure that this celebration resonated throughout the country. The grocer, Léo, a young man in transition, and the Poitiers-based Coloc Drag collective all had the same goal: to surpass 1,000 participants to spread the word that the countryside has broken free from prejudice and celebrate tolerance.