This film focuses on the basics of adapting to life in England.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.
Hammer and compass in Mozambique. We see a GDR flag waved at a rally in Maputo, carried by "Madgermanes", contract workers who once toiled in eastern Germany. Some of them founded families there, like Eulidio. His daughter Sarah grows up with her mother in Berlin. The relationship with her "second home" is slow in growing, partly thanks to Luana, Sarah's baby, whose father, Eduardo is also from Mozambique.
After the insurrection erupted in Libya in the spring of 2012, more than a million people flocked to neighboring Tunisia in search of a safe haven from the escalating violence. When a massive refugee camp was hastily constructed near the Ras Jdir border checkpoint in Tunisia, a trio of filmmakers carried their cameras in and began filming with no agenda. This on-the-fly chronicle of the camp's installation, operation, and dismantling captures a postmodern Babel complete with a multinational population of displaced folk, a regime of humanitarian aid workers, and international media that broadcasts its “image” to the world. Visually stunning and refreshingly undogmatic, Babylon reveals a rarely seen aspect of the Arab Spring.
Brussels, Béguinage church. Migrants organize a hunger strike to obtain papers. A man dies. Tunisia, Libya. A border camp of Choucha refugees tell the horror of crossing the Sahara to the north. Liège. In a refugee center, a man narrates his Mediterranean crossing in a chamber of air. Three moments of a battle for survival.
My name is Ion. Who could have imagined the fate that awaited me: my birth under the Romanian dictatorship, the loss of my eyesight through an accident, my sudden escape from my homeland to seek a future that was a little too idyllic? One thing is certain: fate is like all the criminals that I listen to today for the Belgian federal police. With a little willpower, there is always a way to dodge its tricks. The person who taught me that is a close and loyal childhood friend. That friend is literature. Without her, I probably would not be what I am now, here, among you.
Lauren Southern investigates what is really happening at Europe’s borders. From interviews with human traffickers in Morocco to secret recordings of illegal NGO activity in Greece, Borderless will blow the European Border Crisis wide open.
Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.
Twenty-five films from twenty-five European countries by twenty-five European directors.
Hong Kong started and flourished as a fishing port in the past, and its people have long been committed to worshipping ancient deities for their blessings. With over a hundred Tin Hau temples (Goddess of Sea) in Hong Kong, there are three on Lamma Island alone, located respectively in Sok Kwu Wan, Luk Chau and Yung Shue Wan. The film documents the states of Tin Hau temples on the island and beyond, as an attempt to contextualise the everyday practice of the fishing community, islanders and city dwellers visiting the temples.
What if from one day to the next, you’re no longer seen, but instead are stared at? The leading characters in this multi-layered film have ended up in a new world where suddenly nothing seems to align. In their new lives in the Netherlands, they unintentionally provoke reactions on a daily basis. Even after many years, they still hear the same questions over and over again: where are you from, do you speak Dutch, do you tan in the sun?
An internet personality journeys to his hometown on the border between Texas and Mexico to visit family members, only to discover that his family’s immigration story parallels that of people risking everything to immigrate to the U.S. today.
Documentary exploring the effect of mass immigration on the dwindling white community of the East End, from the perspective of those who remain and those who chose to leave.
When Ader Ismail fled from Somalia to Sweden, she thought it would not take long for her five children to join her. But the years go by and the children get rejection after rejection from the Swedish Migration Board. Ader unable to reveal this to her children. She just tells them: "See you soon!". Video journalist Clary Kroon follows Aders' struggle and tries to understand her decision. She also meets Aders' children who live as refugees in Nairobi, thousands of miles from their mother.
Three arrested and detained undocumented immigrants must navigate the system to fight impending deportation.
Three generations of the Nabi family flee their home in Aleppo and try to make it to safety in Germany where some members of the family have already settled. Along the way they suffer countless setbacks and heartache.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
A decade after taking a series of photographs of skinhead members of a far-right group for his book Public Enemies, Leo Regan returns to three members of the gang to see what has happened to them in the intervening years.
Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.