Healthy Microwave Cooking(1986)

Spain: Everything Under the Sun(en)

Come with us to sunny Spain, land of bullfights, flamenco, and 2,000 years of history. Begin in Madrid's Royal Palace and see the paintings of Velázquez and El Greco, then go on to the Prado for Goya. Stroll through the oldest part of the city, to the Plaza Mayor and the restaurant Botin, where Hemingway dined. Take an excursion to Ávila, the walled 11th century home of Saint Teresa. Continue on to the Alcazar at Segovia; Toledo and the famed cathedral; Córdoba and its gypsy caves. Savor the exotic flavor of Granada, center of Moorish Spain, and pause in the Alhambra, where nightingales sing in the gardens. Soak up sun along the Costa del Sol and then complete your tour in Barcelona, Spain's second city.

Portugal: Land of Discoveries(en)

From the beautiful sandy shores of the Algarve and Cascais to the romantic, lush forests of Bucaco and Sintra, Portugal is full of treasures waiting to be discovered. Journey through one of the oldest countries in Europe and uncover the dramatic history of kings, religion and exploration. Cheer for the "cavaleiro" as he skillfully battles the mighty bull; savor the rich wines of The Douro; relish in the medieval architecture of Evora. Enjoy the charm, warmth and spirit of Portugal's people.

Video Visits: Brazil(en)

A tour of Brazil courtesy of Video Visits.

Destination Canada(en)

The mood and scenery of the world's second largest country have been captured in this informative and superbly filmed program. Visit the major natural and cultural attractions of the Maritimes, Quebec, Ontario, the Prairies, Alberta, the Rockies, British Columbia and the far north. Explore the wondrous diversity of Canada's people, wildlife and landscape.

Flipside Video Fanzine Number Two(en)

White Flag : Flipside, Not Alright, Communication Breakdown G.B.H. : Gimme Fire, Wild Thing, I Am The Hunted 7 Seconds : This Is My Life, out of Touch, Skins brains guts Tesco Vee : worshiping /s - 7 seconds with a cat and a guessing game with: SSD doing Shangri-las, White Flag doing Pink Floyd & GBH doing the Buzzcocks. Battalion of Saints : I Wanna Make You Scream Minor Threat : Stand Up And Be Counted, Stepping Stone Rodney Mullen skating Minor Threat: betray & Jeff Nelson Brian baker (skating) it Follows Big Boys : Brickwall Stretch Marks : Professional Punks Urinals/100 Flowers : California Falling, Surfing With The Shaw, With: Keith Morris and D Boon Black Flag : Scream in Mike Muir's garage Kraut : Kill For Cash Minutemen : Split Red, Life As A Rehearsal, Ack Ack Ack Ack Angst : This Guns For You, Neil Armstrong Dickies : If Stuart Could Talk, Manny, Moe, and Jack, You Drive Me Ape, Gigantor ENDCLIPS: The Avengers, The Eyes, 45 Grave, SIN 34

Dinner(en)

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.

Avon Vido(en)

Documentarian Dhara Wright and Steven T. Hanley of Deeper Into Movies are given the opportunity to rummage Avon Video, a London video store left abandoned for about 20 years.

Four New Apple Dishes(en)

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.

How to Cook Your Life(en)

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Camp Yoshi(en)

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Soul Food Junkies(en)

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?

Into the Woods: The Making of "Interchange"(en)

A making-of documentary of the analogue horror short film "Interchange" made by James Seed.

Typhoid Mary(en)

Story of Mary Mallon. Typhoid fever carrier

kid 90(en)

As a teenager in the '90s, Soleil Moon Frye carried a video camera everywhere she went. She documented hundreds of hours of footage and then locked it away for over 20 years.

Home Movie(pt)

A young man returns to his hometown in the countryside of Minas Gerais and revisits the memories of his grandparents through conversations and restored personal files.

Synonymous With(en)

A student's increasingly intimate line of questioning causes his interview with a local horror host to take a vulnerable turn.

Broken VHS Tape(en)

Broken VHS Tape is a video diary series created by Lonnie Randall.

El pisto(es)

Air Fryers: Are They Worth It?(en)

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?