A food safety officer and a teacher who has no sense of smell come together to fight the practice of food adulteration and its devastating effect on people.
2019-10-10
4.083
Cooler has resurrected himself as a robot and is enslaving the people of New Namek. Goku and the gang must help.
International man of mystery Diabolik and his sensuous lover Eva Kant pull off heist after heist, all while European cops led by Inspector Ginko and envious mobsters led by Ralph Valmont are closing in on them.
Scooby-Doo and the mystery inc gang battle fiends and gobs of eerie monsters.
As Usagi and her friends enjoy Christmas vacation, an unusual and fierce snowstorm hits town... The evil Snow Queen Kaguya has returned to claim Earth as her own. Crucial to Queen Kaguya's plan is a magical crystal from outer space, approaching Earth disguised as a comet. Once she gets hold of the crystal, she will have the power to suck away all life energy and cover the Earth in ice. Will Sailor Moon find the crystal before Queen Kaguya? Will her powers be enough to save the Earth from permanent winter? All hope lies with the Legendary Ultimate Scout Power!
Obelix falls for a new arrival in his home village in Gaul, but is heartbroken when her true love arrives to visit her. However, the lovers are kidnapped by Romans; Asterix and Obelix set out to rescue them on a dangerous journey that will involve gladiators, slavers and beauracracy - and a personal encounter with the Emperor himself, Julius Caesar...
In Casablanca, Morocco in December 1941, a cynical American expatriate meets a former lover, with unforeseen complications.
A seductive housewife draws an insurance salesman into a plot of adultery and crime to collect on her husband's life insurance.
The true story of Henry Hill, a half-Irish, half-Sicilian Brooklyn kid who is adopted by neighbourhood gangsters at an early age and climbs the ranks of a Mafia family under the guidance of Jimmy Conway.
Set in the mid sixties and shot with more black than white, ‘SAD?’ is a dark ten minute film that explores the time that we spend alone watching television, and the good and sad effects it can have on you. The film has a timeless, forgotten feel about it, a study of a world and time detached from the norm, a life filled with both laughter and loneliness, escapism and escapees...
A Pakistani Briton renovates a rundown laundrette with his male lover while dealing with drama within his family, the local Pakistani community, and a persistent mob of skinheads.
A young woman, traumatized by a tragic event in her past, seeks out vengeance against those who crossed her path.
A holiday favourite for generations... George Bailey has spent his entire life giving to the people of Bedford Falls. All that prevents rich skinflint Mr. Potter from taking over the entire town is George's modest building and loan company. But on Christmas Eve the business's $8,000 is lost and George's troubles begin.
Los Angeles, 1969. TV star Rick Dalton, a struggling actor specializing in westerns, and stuntman Cliff Booth, his best friend, try to survive in a constantly changing movie industry. Dalton is the neighbor of the young and promising actress and model Sharon Tate, who has just married the prestigious Polish director Roman Polanski…
Marcelo leaves his family and moves to Mato Grosso do Sul, where he learns how to fly airplanes by himself watching the pilots. One day, he responds the call of a drug dealer and uses his boss' plane to help the man to transport his cargo. He is hired by the drug lord to work transporting drugs in his airplanes. When he is arrested by the Federal Police, he does not rat his gang and the leader of the cartel gives a large amount of money as a bonus and asks him to leave the gang since he is known by the police. Marcelo uses the money to promote a party in the Carnival of Recife pretending to be the son of the owner of the Gol (a Brazilian air flight company). He lures the high-society, including the television presenter Amaury Jr. Marcelo is arrested again and is sent to prison. During a rebellion, he uses his leadership to present the claims of the prisoners and help to control the situation.
Just as Simone works up the courage to tell her conservative Jewish family she's a lesbian, she finds herself attracted to a male Senegalese chef.
An enterprising youngster in a slum wants his people to lead a life of dignity, but has to take on an ambitious capitalist, who only wants to dominate his field.
The two remaining puppets learn about eating healthy, but things go awry when they receive a mysterious phone call.
A man with a strange occupation kidnaps a woman he met at a party and tries to convince her to fall in love with him.
Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
This first co-production between the GDR and Great Britain is intended to contribute to an understanding of the situation and attitudes of millions of working people in opposing social orders. Using the example of shipyard workers, fishermen, the brigade and family of a trade union active cook and unemployed person of various ages and professions in Newcastle on the one hand and a brigade of crane operators of the Warnowwerft and fishermen of the Warnemünde cooperative on the other hand, insights into the way of life and attitudes of people of our time are to be conveyed.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.
They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.
Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.