L'acte de la beauté(2021)

The High Cost of Cheap Gas(en)

The environmental problems caused by fracking in America have been well publicized but what's less known are the gas industry's plans for expansion in other countries. This investigation, filmed in Botswana, South Africa and North America, reveals how gas companies are quietly invading some of the most protected places on the planet.

Cowspiracy: The Sustainability Secret(en)

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Stereotypy(es)

Animal captivity is a human decision. An apparently invisible but in the eyes of anyone behavioral pattern, calls into question the deprivation of freedom through a paranoid choreography.

In The Heat(en)

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

The Man Who Drank the Universe(en)

It is late 2004, and 34-year-old Englishman Alistair Appleton is about to fly from London to the Brazilian coast, where he will drink ayahuasca for the first time. With wit, insight, and sensitivity, Alistair shares this experience with us, and chats with some fellow participants before and after the ayahuasca ceremonies. For the past few years, Alistair had been working as a television presenter. In 2000, he started making trips to the Centre for World Peace and Health in Scotland to learn how to meditate. When clinical psychologist Silvia Polivoy opened an ayahuasca healing center in Bahia in 2004, Alistair faced his fears and seized the opportunity to attend.

American Youth(en)

An experimental collage of commercials, political advertising, news footage, and found video used to mark the rapid capitalization of young Americans after the collapse of the 60s/70s youth movements.

Sous les pavés, la Terre !(fr)

Fresh Start: A Marcus Harvin Story(en)

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.

Olympic Nick: A Donutumentary(en)

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

Du Chocolat Pour Sauver l'Amazonie(fr)

The Amazon is the river of superlatives: the longest - 7,025 km, the most powerful, the most indomitable - no dam possible over hundreds of kilometres. Its waters cross the largest tropical forest in the world: the Amazon, “the lungs of the earth”. Going against the current of this gigantism, this documentary is betting on approaching this extraordinary natural space through one of its tiniest productions: the cocoa bean. Scientists, chocolate makers, producers and farmers, many are those who, faced with the deforestation of this unique ecosystem, use this chocolate seed to recreate, on a small scale, human exploitations in harmony with nature. This film tells us about the fight of those who decided to make cocoa the spearhead of environmental defense in Brazil.

Fever Dream Jan10(en)

The Netherlands, a bastion of capitalism, has struggled with unprecedented housing crises since 2018. This brings a rise of different ideologies that challenge the dominant status quo. In the city of Nijmegen, an anarchist collective JAN10 battles the ongoing housing crisis by squatting empty buildings, which poses a threat to the established capitalist interests.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Help! I'm No Bigger Than a Bug(en)

ITV Naturalist Nigel Marven stars in this drama-documentary in which he explores his own back garden, in all its intricate detail. Shrunk to the size of an ant, he and his two companions - technical assistant Laura Green (Sarah Matravers) and driver Doug Kruger (Robin Lawrence) - embark on a mission to cross Nigel's back garden in just 24 hours. Along the way they meet some of the many thousands of creatures that fight for survival every day in these urban jungles .

The FRUSTRATION of SENSE(fr)

The times are fueled by anxiety, and our tweets will not say the opposite. A feeling of the end of the world hangs over our economic model. The frustration, for those who feel it, seems inevitable. The question of meaning has never been so acute. It’s time to talk about it, and who knows, to find answers.

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Hummingbirds: Jewelled Messengers(en)

David Attenborough narrates this close up look at these tiny pollinators captured in flight as never before. Acrobats of the air - flying jewels - iridescent partners of countless plants: hummingbirds are amongst the most remarkable creatures on our planet.

Secret Ingredients(en)

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Tractor Ted Moooovie Time(en)

Find out what cows are fed and how their meals are prepared with the massive mixer. Farmer Tom and Les get the cows beds ready and then bring them in to get their yummy food. Watch out Farmer Tom; Les becomes a bit forgetful!

Tractor Ted Timberrrr!(en)

Farmer Tom and Les are busy mending the fencing on the farm but where do the fence posts come from Tractor Ted wonders. He goes off to find out and discovers a gigantic machine that cuts and chops down the trees.

Tractor Ted Hello Ewe!(en)

Tractor Ted joins Farmer Tom who has gone to his friend’s farm to help milk the sheep! Did you know you can get milk from sheep (ewes)? Les has a terrible time trying to keep the sheep still to check its feet and cheeky Midge races about seeing if the sheep can catch her.