Blondie's: A Winnipeg Legacy(2017)

A Secret Love(en)

Amid shifting times, two women kept their decades-long love a secret. But coming out later in life comes with its own set of challenges.

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Killing for Culture: The Birth of Atrocity Cinema(en)

A feature-length documentary film adaptation of the 1994 non-fiction book of the same name, chronicling the history of Mondo cinema and the "death film".

Shelter(en)

Fleeing religious persecution, resilient Jewish immigrants arrive in Toronto and begin building affordable, quality housing in a growing metropolis.

Fuck(en)

A documentary on the expletive's origin, why it offends some people so deeply, and what can be gained from its use.

Sriracha(en)

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Power of Chi(en)

The mysterious chi is presented as a force that can be produced by the master and defies all explanation.

Show Me Your Glory(en)

Explore miracle research, true supernatural accounts and unexpected answers to prayer. For those wrestling with why a loving God allows suffering and evil, experts share insights and evidence.

Mrs. T. and Her Cabbage Patch(en)

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Fat Fiction(en)

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

Ants on a Shrimp(en)

One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.

Hummus!: The Movie(en)

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.

Welcome to Monterey(en)

As their population dwindles, their businesses are all about gone, this town in rural Monterey, Indiana fights to stay alive. An in-depth look into small town life, “Welcome to Monterey” follows a town’s journey to their 20th annual Labor Day Festival, capturing the people’s passions and doubt about whether this town has a future in today’s world.

Carlo Acutis: Roadmap to Reality(en)

In a world losing itself to screens, teenage mystic Carlo Acutis saw beyond our social media-addicted society and offered an answer—if we’re willing to listen. Carlo Acutis: Roadmap to Reality explores the life of the first millennial saint while following teens on a phone-free pilgrimage to his tomb, immersing them in his story, his passion for Christ, and a search for meaning in a digital age.

One Man and His Shoes(en)

'One Man and His Shoes' tells the story of the phenomenon of Air Jordan sneakers showing their social, cultural and racial significance and how ground-breaking marketing strategies created a multi-billion-dollar business.

Il furto del secolo - La genesi di Mafia Capitale(it)

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Bugs(da)

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Beau comme un tracteur(fr)

A young city girl explores the idea of beauty with her uncle Michel, a retired farmer from the Beauce region. An amusing and touching encounter between two visions of art and the world.