Blondie's: A Winnipeg Legacy(2017)

Feels Good Man(en)

When indie comic character Pepe the Frog becomes an unwitting icon of hate, his creator, artist Matt Furie, fights to bring Pepe back from the darkness and navigate America's cultural divide.

Super Size Me(en)

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Disclosure(en)

An investigation of how Hollywood's fabled stories have deeply influenced how Americans feel about transgender people, and how transgender people have been taught to feel about themselves.

Voice of Syria(es)

A witness testimonial by the Syrian people with regards to what has happened to their country. It's a story told by those who couldn't leave, those who chose to stay to fight the war and those who had to leave their motherland.

The Society of the Spectacle(fr)

Guy Debord's analysis of a consumer society.

How the Monuments Came Down(en)

How the Monuments Came Down is a timely and searing look at the history of white supremacy and Black resistance in Richmond. The feature-length film-brought to life by history-makers, descendants, scholars, and activists-reveals how monuments to Confederate leaders stood for more than a century, and why they fell.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

You Are Not Alone: Fighting the Wolf Pack(es)

Through key testimonies, this documentary looks at a gang rape that took place during the 2016 San Fermín festival and sparked protests worldwide.

Reclamation: The Rise at Standing Rock(en)

Nominated for an Emmy® Award in 2021 for best non fiction special. Winner of 35 grand jury awards. Filmed in 2016 at Standing Rock, North Dakota, this powerful documentary follows the Indigenous leaders as they unite the Native Nations for the first time in 150 years in order to rise up in spiritual solidarity against the unlawful Dakota Access Pipeline which threatens their treaty lands, sacred burial sights and clean water. These young Native Leaders honor their destiny by implementing a peaceful movement of resistance which awakens the world.

Food ReLOVution(en)

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

State of Bacon(en)

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Maximón: Devil or Saint(es)

MAXIMÓN - Devil or Saint is a documentary about the controversial Maya deity, also known as San Simon or the drinking and smoking saint of Guatemala. He is a mixture of ancient Maya beliefs and Christianity. The movie concentrates on the people who surround Maximón with their strong personalities, opinions and faith. The documentary gives us a rare view into the rituals and fiestas honoring Maximón. The cult of Maximón is flourishing because he performs miracles. He is also feared and despised because he is used to cast curses that can result in death. Ultimately, Maximón transcends the duality of good and evil, reflecting the Maya cosmovision in which everything in the universe co-exists.

La Corse, belle et méditerranéenne(fr)

Les Marquises, aux sources de la Polynésie(fr)

La Génération des Enfants du rock(fr)

Soul(en)

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Irvine Welsh: Reality Is Not Enough(en)

One of the most controversial writers of our times, join Trainspotting author Irvine Welsh as he undergoes a remarkable trip to find new meaning in his work, life and legacy.

Under the Stars(fr)

Paying tribute to some of America's only surviving drive-ins – and those who keep them running – this heartfelt documentary captures efforts to preserve these nostalgic theaters in small-towns across the country.

Beau comme un tracteur(fr)

A young city girl explores the idea of beauty with her uncle Michel, a retired farmer from the Beauce region. An amusing and touching encounter between two visions of art and the world.

Ritratti: Luigi Meneghello(it)

Marco Paolini interviews Luigi Meneghello about growing up under fascism, his involvement with the Italian resistance movement, his later self-exile, acclaimed literary work and its relationship with dialect.