Once Upon a Time in Polizzi(2005)

The Perfect Circle(it)

Earth to earth, water to water. The body weight of a newborn child is up to 85 percent water, but in adulthood, the ratio can be cut into half. In a way, people dry up as they grow older. In Claudia Tosi’s documentary, people drink water, watch the rain and wait for their death. The Perfect Circle depicts a man and a woman, Ivano and Meris, who spend their final days at a hospice in the hills of Reggio Emilia, Northern Italy. Their illnesses are in the terminal stage and they know that death is only a matter of time. But the ever-nearing end may fleetingly be forgotten, like when they close their eyes and get lost in the music – until the bodies being carried out next door once again remind them of the inevitable. Death also becomes a part of life for the patients’ loved ones, who want to spend the last available moments with the soon to be departed.

Marcella(en)

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

Auguri Don Gesualdo(it)

Die Ludolfs - Der Film(de)

The four brothers Peter, Uwe, Manni and Günter live together in the German town of Dernbach and run what is probably the most chaotic car recycling business in Germany. Nothing is the same here as in other junkyards. Over four million spare parts lie in huge piles in the brothers' warehouse. Nevertheless, they manage to find just the right spare part time and time again and get a car back into shape.

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

La rosa dei nomi(it)

Negotiating Amnesia(en)

Negotiating Amnesia is an essay film based on research conducted at the Alinari Archive and the National Library in Florence. It focuses on the Ethiopian War of 1935-36 and the legacy of the fascist, imperial drive in Italy. Through interviews, archival images and the analysis of high-school textbooks employed in Italy since 1946, the film shifts through different historical and personal anecdotes, modes and technologies of representation.

Bellini and Mantegna: Renaissance Rivals(de)

The mysterious parallel story of Italian painters Andrea Mantegna (ca. 1431-1506) and Giovanni Bellini (ca. 1435-1516), brothers-in-law, public rivals and masters of the early Renaissance.

Stolzes Sizilien - Aufbruch am Ätna(de)

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Good Stewards(en)

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

Cheap Food(fr)

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Fresh Start: A Marcus Harvin Story(en)

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.

Noma at Boiling Point(da)

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

A Powerful Passion(it)

A journey through a century of Ambrosoli family history.

In The Heat(en)

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Behind the Doors of Umberto Eco(fr)

Umberto Eco, the author of best-selling novels who passed away in February 2016, unveils the secrets behind his undertakings and novels.

Svennis: Arrivederci Italien(sv)

Follows Sven-Göran Eriksson as he returns to Italy for the last time to say goodbye and offers a look back at his great career in this country.

Sono Guido e non Guido(it)

The Valley of the Jato(en)

In the heart of Sicily, where the Mafia still rules, one man and his family-run TV station, has become the lone voice against corruption and organized crime.