Food Safety Food Handler Training Video(1990)

To bude pochoutka(cs)

Sous le bio, la malbouffe(fr)

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Poisoned: The Dirty Truth About Your Food(en)

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Food Worker Training Video(en)

Food safety is very important. In 40 minutes you will learn all about how to be a great food worker.

Get With a Safe Food Attitude(en)

Discusses safe food handling for mothers-to-be. Topics covered include shopping, food storage, food preparation, cooking, serving food on the go, leftovers/reheating, safe bottle-feeding, diaper changing, etc.

Traquer l'invisible - Nos chercheurs face à la menace mondiale des virus et des bactéries(fr)

The Good Housewife in Her Kitchen(en)

Short public information film showing housewives' efficient and hygienic methods of food storage.

Malchen, die Unschuld vom Lande(de)

Produced by a division of social services, the film follows a country girl's journey to learn more about hygiene and health after she's rejected from by her boyfriend who thinks her uncultivated.

Sanitation: Why All The Fuss?(en)

The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.

Everybody's Business(en)

Everybody's Business is a light-hearted satire on Singapore and Singaporeans from different walks of life. When Singapore is hit with a widespread bout of food poisoning – with at least fifty victims – everyone is sent into a tizzy. How on earth could something like this happen in Singapore? And who’s responsible?

The Danger Zone(en)

Produced by the International Dairy-Deli Association, this food safety training video centers on Alice, a new employee who learns how different areas of a deli operates and the importance of maintaining a clean environment to avoid "the Danger Zone" with the help of her co-worker Cathy and well-dressed teleporting man who goes by many names.

Escuela trashumante(es)

An educational project that supports a Mapuche community on their annual journey in search of pastures for their goats and sheep. A school that becomes a meeting point for diverse worldviews and invites us to consider education in these times.

Die Wismut(de)

Documentary about the impact of uranium mining in East Germany.

Parir(es)

Every day, hundreds of women give birth in hospitals and clinics. One in three babies is born by cesarean section. Vanesa, Mariana, and Nayla are pregnant. Each has a different story, but all three share the same goal: to give birth naturally and enjoy that momentous moment.

It Was Fifty Years Ago Today! The Beatles: Sgt. Pepper & Beyond(en)

Featuring interviews with former employees, fellow musicians, family members and journalists, and supported by original and exclusive never-seen-before footage, this star-studded rockumentary offers a fascinating insight into the creation and recording of one of the most ground-breaking and influential albums in pop history.

Baby Bible Bashers(en)

Follows the stories of three young children who preach the word of the Lord.

Libertários(pt)

A documentary about the history of the anarchist-led workers' movement in Brazil. It shows the transformation of immigrants into the first urban workers and chronicles the most important strikes, the successes and defeats of the movement, from the end of the 19th century until 1922.

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Peleja(pt)