To bude pochoutka

Sous le bio, la malbouffe(fr)

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Poisoned: The Dirty Truth About Your Food(en)

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Food Worker Training Video(en)

Food safety is very important. In 40 minutes you will learn all about how to be a great food worker.

Get With a Safe Food Attitude(en)

Discusses safe food handling for mothers-to-be. Topics covered include shopping, food storage, food preparation, cooking, serving food on the go, leftovers/reheating, safe bottle-feeding, diaper changing, etc.

The Good Housewife in Her Kitchen(en)

Short public information film showing housewives' efficient and hygienic methods of food storage.

Traquer l'invisible - Nos chercheurs face à la menace mondiale des virus et des bactéries(fr)

Food Safety Food Handler Training Video(en)

Food Safety Food Handler Training Video from the city of Irving, Texas

Malchen, die Unschuld vom Lande(de)

Produced by a division of social services, the film follows a country girl's journey to learn more about hygiene and health after she's rejected from by her boyfriend who thinks her uncultivated.

Sanitation: Why All The Fuss?(en)

The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.

The Danger Zone(en)

Produced by the International Dairy-Deli Association, this food safety training video centers on Alice, a new employee who learns how different areas of a deli operates and the importance of maintaining a clean environment to avoid "the Danger Zone" with the help of her co-worker Cathy and well-dressed teleporting man who goes by many names.

Everybody's Business(en)

Everybody's Business is a light-hearted satire on Singapore and Singaporeans from different walks of life. When Singapore is hit with a widespread bout of food poisoning – with at least fifty victims – everyone is sent into a tizzy. How on earth could something like this happen in Singapore? And who’s responsible?

The Story of the Weeping Camel(mn)

When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.

Dogtown and Z-Boys(en)

This award-winning, thrilling story is about a group of discarded kids who revolutionized skateboarding and shaped the attitude and culture of modern day extreme sports. Featuring old skool skating footage, exclusive interviews and a blistering rock soundtrack, DOGTOWN AND Z-BOYS captures the rise of the Zephyr skateboarding team from Venice's Dogtown, a tough "locals only" beach with a legacy of outlaw surfing.

A Brief History of Time(en)

This shows physicist Stephen Hawking's life as he deals with the ALS that renders him immobile and unable to speak without the use of a computer. Hawking's friends, family, classmates, and peers are interviewed not only about his theories but the man himself.

Suzanne Daveau(fr)

This documentary portrait covers all the themes of Daveau’s rich life: from her field research and private life to feminism and the influence of the modern age on family relationships and science. Her passionate life is examined in detail in an inexhaustible series of stunning archival photos and home videos recorded by Daveau, and in voice-over she speaks openly, extensively and full of wonder about life and the world around her.

The Upper Gate(ar)

The Upper Gate was about Sidon (The capital of the south of Lebanon), the filmmaker Arab Loutfi’s home town; in which she wove a history of the city through the stories of its people. In her film she tries after the 1982 Israeli invasion, which caused so much damage and chaos, to reconstruct her own memories of the place offering accounts of herself, her sister Maha, her uncle and her friends, interspersing them with newspaper clips and personal photographs to illustrate her preoccupations and concerns in relation to Sidon at different times.

Microbiota: The Amazing Powers of the Gut(fr)

Hidden deep in our guts, billion bacteria keep us healthy. Although invisible to the naked eye, they could revolutionise the future of medicine. This might happen, if they don't disappear because of our modern lifestyle.

Aos de ontem, aos de sempre(pt)

Short film about racism.

Through Shadows(pt)

'One day I realized it no longer made sense to make things to hang on walls'... Lourdes Castro became known as the artist 'who took care of shadows'. Throughout her international career as an artist, Lourdes developed the concept of shadow, giving it different forms and finally reducing it to the minimum and dematerializing it. She has lived in Munich, Berlin and Paris, but 40 years ago she decided to return to Madeira, her birth place, where she has lived ever since 'in the shadows'. 'What is Lourdes 'taking care of' nowadays?

I Am the One Who Brings Flowers to Her Grave(ar)

Interviews with three Syrian women who live in exile.