"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does this do to their health and the environment. Although it is commonly known today that meat and diary products are one of the primary causes for heart and other deadly diseases, Americans don't seem to care at all and are living (and dying) with them every day. When this award-winning documentary was first aired the US National Cattlemen's Association mounted an aggressive campaign to discredit the program and keep it from being aired. But the attempt to thwart the show failed, and the program went on to be one of public television's all-time most successful documentaries.
Himself
A shocking and informative expose of the "Cancer Industry" and the "Western Diet".
B., a film-maker and insomniac, decides to rescue his hours of insomnia from the void by filming his quest for sleep. The insomniac asks questions about these different states of consciousness and about the difficulties humans have in synchronising their social rhythms and biological ones.
A hot summer day. A half-unpacked house. A mother who needs room to breathe, and a child who needs space to truly exist. As the afternoon heat turns oppressive, time seems to move entirely differently for each person.
After an alleged malpractice that led to the death of his brother, heart surgeon Daniel Guth took the consequences: he gave up his beloved job and retreated into the solitude of nature. At his place of refuge, the Salzburg mountains, the heiress to a private clinic is desperately looking for a capable chief physician. Daniel declines the post, although he finds the woman attractive. When a boy is seriously injured in a bus accident, he is confronted with his trauma again.
The pharmacist Peter Pille and Colonel Sejrsberg's beautiful niece, Inger, are in love. Unfortunately, the Colonel is against the idea of an engagement and generally detests men who court young girls. Peter Pille finds out that the Colonel's negative attitude is due to jealousy and envy, because he himself has never really had luck with the ladies. Maybe a homemade love potion will do the trick? (stumfilm.dk)
Actress and model Serena Motola joins former idol and current YouTuber Michela Sato, in a short film that depicts them as sisters who plan to kill their beloved father after he says he wants to remarry.
A score of amateur children sing and dance in costume in a multi-act musical revue.
Cowboy/western: hero fakes cowardice to trap the bad guys into showing their hands.
This documentary chronicles the life of expatriate writer Paul Bowles through archival footage, photos and interviews with the author, who talks about his writing, his friendships with artists such as Tennessee Williams and Aaron Copland and more. Shot in Tangier, Morocco (Bowles's longtime home), this revealing portrait sketches out Bowles's rebellious life story, including his love relationships with men and women, his drug use and his music. - Paul Bowles, Edouard Roditi, Allen Ginsberg
A private detective becomes involved in a new cast when her partner's guardian is murdered.
A homeless veteran discovers his sister's killer is back on the streets after being released from prison earlier than expected, sending him on a downward spiral of vengeance.
Documentary about a house of witchcraft in Buenos Aires
This piece documents the process behind the creation of Holt's major public art installation, Dark Star Park, in Arlington, Virginia. The park, which features giant concrete spheres and pipes, allows the visitor to reconsider the experience of space, earth and sky within an urban context. It also serves as a kind of contemporary Stonehenge: once a year, on August 1 at 9:30 am, the shadows of the objects exactly align with outlines on the ground. Interviews with the artist, the architects, engineers, contractors, and the public, among others, reveal Dark Star Park as both a public sculpture and a functioning park that reclaims a blighted urban environment.
Those born on Independence Day in 1947 were selected from different parts of India and interviewed to know their hopes and desires, ambitions, hobbies, fears and frustrations and the result is this unique film.
Oscar nominated documentary short about two Jewish lesbians getting a Jewish marriage. They interview the rabbi, the family members, especially one of the mothers who has a hard time coping with the fact that their daughter is a lesbian. They go through their feeling for each other, and what kind of wedding they want, and how to do it...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.
Joe Cross took viewers on his journey from overweight and sick to healthy and fit via a 60-day juice fast in the award-winning Fat Sick and Nearly Dead. With Fat, Sick & Nearly Dead 2, he looks at keeping healthy habits long-term.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
The Politics of Toheroa Soup is Tiana Trego Hall’s personal story of her whānau and their traditional kai, the protected giant surf clam, toheroa. Once a plentiful food source for iwi across New Zealand toheroa were gathered to near collapse after word of their deliciousness spread around the world.
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.