Dumpster Diving(2021)

Bånd(nb)

Disney Presents: Main Street Electrical Parade - Farewell Season(en)

Catch the spark after dark at Disneyland Park. And say farewell to one of the Magic Kingdom's most celebrated traditions - The Main Street Electrical Parade. Where else, but in The Main Street Electrical Parade, could you see an illuminated 40-foot-long fire-breathing dragon? And hear the energy of its legendary melody one last time? It's unforgettable after-dark magic that will glow in your heart long after the last float has disappeared.

Drained(en)

Truck driver Teddy's late night stop at a gas station takes a dark turn when he meets the mysterious hooker Katerina, leading to unexpected consequences.

Main Krishna Hoon(hi)

In answer to an orphan boy's prayers, the divine Lord Krishna comes to Earth, befriends the boy, and helps him find a loving family.

East of Main Street: Milestones(en)

The Venice Hongwanji Buddhist Temple had an opportunity to take part in an episode of East of Main Street, an HBO documentary series that has been produced for the past three years to celebrate Asian Pacific American Heritage Month. This year’s episode, Milestones, focuses on how different groups of Asian Americans mark the milestones throughout their lives.

Maine Gandhi Ko Nahin Mara(hi)

Once known for his intellectual prowess, a retired professor (Anupam Kher) begins experiencing memory gaps and periods of forgetfulness. But while he tries to laugh it off, it soon becomes clear that the symptoms are a sign of a more serious illness, prompting his grown daughter (Urmila Matondkar) to move in as his caretaker. Meanwhile, as his mind regresses, he recalls a traumatic childhood memory involving the death of Mahatma Gandhi.

Lucky Girl(uk)

Nina is a successful TV star, but her life changes when she is diagnosed with cancer. Facing a personal crisis, she has to confront her deepest fears.

Ultimate Driving Craft 3 - Eyes on main beam(en)

Chris has vast experience in driver training both as an advanced driving instructor and driving examiner. This is the third in the Ultimate Driving Craft series of high quality advanced driving DVDs which have received international acclaim having sold to 39 countries. Filmed with two HD professional movie cameras and professionally edited by Green Gecko Television Ltd who have also added some excellent animation to support Chris's teaching of driving skills. In this DVD Chris highlights a problem that affects all drivers. It is called the natural focal point and not the best way to drive. He explains what it is, why it happens and what we, as drivers, can do about preventing it.

Next Exit, Main Street(en)

In an effort to discover the depth of the country's polarization, four recent college graduates decide to travel across the United States gathering stories encompassing the spectrum of life in America. Their goal is to find the human stories behind the nation's social and political schism, proving that Americans are not tied together by political identity, geographical location or belief systems, but primarily by love, hope and dreams - universal truths.

Fire With Fire(en)

“We never know how high we are till we are called to rise” could be the motto of this stunningly filmed, high impact and suspenseful motion picture that is based on a true story. Solomon Kalushi Mahlangu is a teenage hawker who is drawn into the liberation movement to fight against an oppressive apartheid South African government. When he and his comrades are accosted by police while on a mission he is charged with two counts of murder. He is in a fight for his life and must prove his innocence.

Long Teeth(es)

Marina finds herself on the previous days of her last piano concert that will change her life forever, continuing her studies in Germany, far away from her actual life. However, what nobody sees, blinded by the scholarship, is that the preassure is killing her and that it will drive her where to what a 17-year-old shouldn’t go.

Jurassic Fight Club(en)

Jurassic Fight Club, a paleontology-based miniseries that ran for 12 episodes, depicts how prehistoric beasts hunted their prey, dissecting these battles and uncovering a predatory world far more calculated and complex than originally thought. It was hosted by George Blasing, a self-taught paleontologist.

Sweet(fr)

Will curiosity shorten the cat's life expectancy?

Nullarbor Dreaming(en)

In 1988, Andrew Wight and his team went on to attempt a record cave dive in Pannikin Plains Cave on the Nullarbor Plain, where flash floods turned the expedition into a life-or-death adventure. This was captured on film by his support team, and eventually published as Nullarbor Dreaming. This short film launched his career as an international film-maker and culminated in him becoming James Cameron's right-hand man on many 3D and other film projects. Sanctum was inspired by his Nullarbor experience

Charlie Bravo(fr)

After a nurse is captured in Vietnam and held prisoner in a small jungle village, a group of soldiers is tasked with rescuing her.

Sailor of the King(en)

A British naval officer has a brief affair with a woman in England and never knows that she bears him a son. 20 years later the boy is on a ship under his command when he is tracking a German Raider. When the boy is captured after his ship is sunk, he finds a way to slow the German's progress while a lethal hunt for him goes on.

Ramen Heads(ja)

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Fragile Harvest(en)

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Most Remote Restaurant in the World(da)

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Have You Eaten?(en)

Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short, filmmaker Lina Li and her mother engage in an intimate conversation about immigration to Canada, misunderstandings, barriers to communicating, love and the taste of home.

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Secret Ingredients(en)

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Food Evolution(en)

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat(en)

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Olympic Nick: A Donutumentary(en)

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

Sugarly Yours!(en)

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The World Conquest of French Pastries(en)

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Planet Food: Thailand(en)

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.

Planet Food: Scandinavia(en)

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Food Matters(en)

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

A Food-Chooser's Guide to the Well-Fed Cell (3rd Edition of Food That Builds Good Health)(en)

A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrients, basic food groups and balanced meals. Explains what calories and empty calories are and stresses the importance of checking labels for sugar and other additives that a body's cells don't need at all.

Cheap Food(fr)

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

State of Bacon(en)

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Rudy Maxa's World Exotic Places: Japan(en)

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.