Restaurant Hustle 2020: All On The Line(2020)

El conserje(es)

The Door Is There(es)

Portrait of the birth of a friendship between two men, while one helps the other to die. The acceptance of pain, the sense of humour and the commitment to family and friends, will accompany the virtual chats between Fernando and Eric, who were unable to meet due to the pandemic.

Chez Schwartz(en)

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

Shots: Eugenics to Pandemics(en)

Shots puts an amusing spin on the little-known history of eugenics. It traces the genocidal, anti-ethnic eugenics movement which resulted in the sterilization and elimination of millions. It exposes how the wealthiest families financed the evolution of eugenics into Nazi Germany, and pushed America into perpetual wars. These families further influenced the government's elimination of financial liability for vaccine manufacturers while simulating run-ups to the 2020 pandemic. By that year the wealthiest had bought and controlled the media, and censored medical experts that criticized government actions. Shots illuminates how the government censored effective therapeutics, financially incentivized hospitals to adopt misleading reporting practices and deadly treatments, doubled global deaths with lockdowns, bankrupted small businesses, and allowed the most unsafe vaccines in a century.

Wuhan Wuhan(en)

In a time when the world needs greater cross-cultural understanding, WUHAN WUHAN is an invaluable depiction of a metropolis joining together to overcome a crisis.

The City of Dried Fountains(en)

A feature documentary about Kansas City, as its people tell us how they got through the pandemic and look back at what they lost.

The Year Earth Changed(en)

Never-before-seen footage shows how our living in lockdown opened the door for nature to bounce back and thrive. Across the seas, skies, and lands, Earth found its rhythm when we came to a stop.

The First Wave(en)

When Covid-19 hit New York City in 2020, filmmaker Matthew Heineman gained unique access to one of New York’s hardest-hit hospital systems. The resulting film focuses on the doctors, nurses, and patients on the frontlines during the “first wave” from March to June 2020. Their distinct storylines each serve as a microcosm to understand how the city persevered through the worst pandemic in a century

Living in Fear(en)

Filmed and edited entirely in isolation, Living in Fear is an educational and inspiring documentary directed by myself, Stephanie Castelete-Tyrrell, a disabled filmmaker as I capture the fears and struggles disabled people faced before the government implemented the lockdown on the 23rd March 2020. Thousands of people with disabilities were left in the dark and had to make the call weeks before to lockdown as it was inevitable that we would die if we caught the virus. Food was impossible to access because we couldn't go out or get delivery slots, and even if we did panic buyers made it impossible to get the items we desperately needed. We were truly isolated, unable to have family and friends visit. Having carers coming in and out of the house was risky and many disabled people felt that having basic care was putting their lives at risk.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Sabai Sabai(en)

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

Saúde Sem Máscara(pt)

Lily: A Transgender Story(en)

Filmed over five years, we follow Lily Jones, 20, as she transitions from male to female, leaves her seaside home for the city, undergoes gender reassignment surgery and finds love.

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Muitos líderes em democracias erraram na pandemia. Ninguém errou mais que Bolsonaro.(pt)

Como a China encobriu a pandemia de COVID-19(pt)

The King of Fish and Chips(en)

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

If you don't wanna know, go away(en)

Documentary filmed in New York City during the COVID-19 pandemic and its aftermath. A Latinx look at one of the most important cities in the world, which was the epicenter of the pandemic. Thirteen testimonies that tell in the flesh what they lived through and how they survived. The coronavirus pandemic has had a disproportionate impact on Latinx communities. Latinos died from COVID-19 at twice the rate of white New Yorkers.

Rudy Maxa's World: Hong Kong & Bangkok(en)

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

Saving the Restaurant(en)

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.