1954-01-01
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7.1Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
8.0Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
0.0Food safety is very important. In 40 minutes you will learn all about how to be a great food worker.
0.0Food Safety Food Handler Training Video from the city of Irving, Texas
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6.0Short public information film showing housewives' efficient and hygienic methods of food storage.
0.0Discusses safe food handling for mothers-to-be. Topics covered include shopping, food storage, food preparation, cooking, serving food on the go, leftovers/reheating, safe bottle-feeding, diaper changing, etc.
The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.
6.0Everybody's Business is a light-hearted satire on Singapore and Singaporeans from different walks of life. When Singapore is hit with a widespread bout of food poisoning – with at least fifty victims – everyone is sent into a tizzy. How on earth could something like this happen in Singapore? And who’s responsible?
Produced by the International Dairy-Deli Association, this food safety training video centers on Alice, a new employee who learns how different areas of a deli operates and the importance of maintaining a clean environment to avoid "the Danger Zone" with the help of her co-worker Cathy and well-dressed teleporting man who goes by many names.
Produced by a division of social services, the film follows a country girl's journey to learn more about hygiene and health after she's rejected from by her boyfriend who thinks her uncultivated.
0.0An experimental music film showcasing the filming locations of "Twin Peaks" using silent footage and eleven tracks from the original score composed by Angelo Badalamenti. It was released only on LaserDisc in Japan, and includes liner notes with lyrics to three songs performed by Julee Cruise.
7.7As YouTube turns ten we chart the history of the last decade through the lens of the world’s most famous video sharing site. This is the human story of those who created it, the stars it gave birth to and the countries whose fates it changed.
Mothers, architects, artists, shoppers and other women who live and work in Birmingham explore the contradictions of the city, its promises, frustrations and disappointments, and suggest that listening to the experiences of women may hold the answer to the impoverished 'concrete jungle' so familiar today.
8.0A portrait of Benny Fredriksson who for 16 years was CEO of Kulturhuset / Stadsteatern. He also had a background as an actor and director. In connection with a media hunt he resigned and later took his own life.
7.5Framed against the backdrop of Arsenal’s historic “Invincible” season of 2003-04, the first and only occasion a team has gone an entire Premier League campaign without defeat, the film sees Wenger reflect candidly on his revolutionary era at Arsenal and the emotional and personal turmoil that surrounded his controversial exit after 22 years.
A documentary film about the entrepreneur Mohamed El Fatatry.
7.4Wai-chan is one of the last remaining fishermen in Ushimado, a small village in Seto Inland Sea, Japan. At the age of 86, he still fishes alone on a small boat to make a living, dreaming about his retirement. Kumi-san is an 84 year old villager who wanders around the shore everyday. She believes a social welfare facility “stole” her disabled son to receive subsidy from the government. A “late - stage elderly” Koso-san runs a small seafood store left by her deceased husband. She sells fish to local villagers and provides leftovers to stray cats. Foresaken by the modernization of post-war Japan, the town Ushimado's rich, ancient culture and tight-knit community are on on the verge of disappearing.
6.0As they undergo 12 weeks of intensive training, a group of young civilians is gradually moulded into soldiers. The Basic Training, a prerequisite for joining the Canadian Armed Forces, becomes the gateway to exploring the inner workings of a world governed by its own rules and values.