The Healing Effect Movie is a documentary about the healing power of food. Featuring best-selling authors and experts from around the world including: John Robbins, Joel Fuhrman, Daphne Miller, David Wolfe, Charlotte Gerson, John McDougall, Philip McCluskey, John Bagnulo and many more. The film follows the story of a police officer in the gritty city of Lowell, Massachusetts who has radically changed his diet and inspired his community. This movie explores the power of prevention, why bad genes are not your destiny, food and lifestyle secrets from the healthiest, longest lived people on the planet, as well as simple steps to get started right now in changing your life, one bite at a time!
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"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does this do to their health and the environment. Although it is commonly known today that meat and diary products are one of the primary causes for heart and other deadly diseases, Americans don't seem to care at all and are living (and dying) with them every day. When this award-winning documentary was first aired the US National Cattlemen's Association mounted an aggressive campaign to discredit the program and keep it from being aired. But the attempt to thwart the show failed, and the program went on to be one of public television's all-time most successful documentaries.
Dan, aged 19, leaves his home after a quarrel with his father. At the side of the country road he meets a traveling theater company who has run out of money. He falls in love with the young actress Pia and together they leave, meeting a string of peculiar characters: a vagabond, a friendly vicar and a cynical adventurer.
Actress and model Serena Motola joins former idol and current YouTuber Michela Sato, in a short film that depicts them as sisters who plan to kill their beloved father after he says he wants to remarry.
An erotic thriller from the director of Psychopathia Sexualis, THE LITTLE DEATH offers a peek into the seedy boudoirs of a Victorian-era brothel, where a strong-willed reformer (Courtney Patterson) and a corrupter of innocence battle over the fate of a young woman (Christie Vozniak) who seems to be held there in sexual captivity. While the owner attempts to mesmerize and seduce the would-be rescuer, a meek student (Clifton Guterman) wanders into the house and becomes a tragic pawn in the psychological game of cat-and-mouse that is rapidly unfolding.
A hot summer day. A half-unpacked house. A mother who needs room to breathe, and a child who needs space to truly exist. As the afternoon heat turns oppressive, time seems to move entirely differently for each person.
A man goes through many steps to recover his lost slice of pizza.
At seventeen, Camila got too used to win. Smart and beautiful, she has managed to achieve every goal. She loves swimming and doesn’t know failure. However, the water that has given her success in the recent past, now leads her to the biggest setback of her life: a cerebrovascular accident (CVA) that will force her to reinvent herself with courage, humor, and love.
One of the greatest actors of the twentieth century, von Sydow is best known for his long creative partnership with director Ingmar Bergman, whose psychologically probing dramas—including their most famous collaboration, THE SEVENTH SEAL—gave the actor freedom to bare his soul and showcase his unfailingly commanding screen presence. In addition to the string of masterpieces he made with the Swedish auteur, von Sydow embodied a wide range of characters in films by art-house titans such as Jan Troell, Lars von Trier, and Wim Wenders, leaving behind a body of work that spans more than six decades and a dozen different countries. He appeared in more than one hundred and fifty films and television series in multiple languages. Max von Sydow received his French citizenship in 2002 and lived in France for the last two decades of his life.
A homeless veteran discovers his sister's killer is back on the streets after being released from prison earlier than expected, sending him on a downward spiral of vengeance.
The tragedy-to-triumph story of Roosevelt Jackson (Robbie Tate-Brickle), a seventeen-year-old honor student coping with the sudden death of his mother (Tami Roman), his tumultuous relationship with his previously estranged father (Chad Coleman), and his own journey to manhood. It's the story of a young man who loses everything and triumphantly finds himself.
A film adaptation of Selma Lagerlöf's classic book about Nils Holgersson, who is a real rascal. As punishment for his mischief, a house elf shrinks him to his size. The farm animals are out for revenge and so Nils must escape on the back of a goose from Skåne in the south to Lapland in the north. During his flight over Sweden, Nils gets to take part in many adventures.
1 Giant Leap is a concept band and media project consisting of the two principal artists, Jamie Catto and Duncan Bridgeman. This is the film part of their first project. The result is a flowing, loose-knit tapestry of imagery, interviews, and diverse performances. Gathering material from 25 countries and dozens of famous and not-so-famous musicians, authors, celebrities, spiritualists, philosophers, and unique individuals from nearly every cultural background, this enveloping DVD is best enjoyed as a soothing audiovisual odyssey (select "loop mode" for continuous play!). Assembling this cornucopia by theme (Time, Inspiration, Sex, God, Death, etc.), Bridgeman and Catto function as co-composers with an astonishing array of collaborators, giving 1 Giant Leap its richly international (and some might say inter-spiritual) identity. The result is a far-reaching glimpse of our world through the eyes of those who improve it by their musical presence. --Jeff Shannon
A gang of four thieves, having stolen over a million dollars worth of gems, are driving through the remote hill roads of the Carolinas when their jeep runs out of gas. A local moonshiner and his wife offer the strangers a place to stay until they can get help, but the thieves soon take advantage of their hosts. Both the moonshiner's young wife and his supposed hidden fortune prove to be irresistable temptations for the fugitives, but will their greed and jealousy prove to be their downfall?
Unni and his friends move to the 6th grade after the new academic year begins. He loves his school life mainly because of his crush Riya and feels threatened by the newcomer in his class - Roney. Soon they lock horns and are in competition.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
The 2016 Reebok CrossFit Games were a grueling five-day, 15-event test to find the fittest man and woman on Earth. "Fittest on Earth: A Decade of Fitness" follows the dramatic story of the top athletes who qualified and competed and offers an inside look at what it takes to be among the world's elite athletes, both in training and on the competition floor. The CrossFit Games challenge competitors to perform intense physical tasks, but the hardest part is sometimes mental. Athletes often learn the details of the events only minutes before they begin, and everyone handles the pressure differently. Which of these fierce competitors will rise to the top and earn the title of Fittest on Earth?
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...
For the past 20 years, the world has seen an alarming decrease in IQ and a rise of autism and behavioral disorders. This international scientific investigation reveals how chemicals in objects surrounding us affect our brain, and especially those of fetuses.
One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term health benefits over short-term weight loss. Dr. Weil assures us that there is no confusion among nutrition experts about the optimal diet for health, body weight, and longevity. Understanding inflammation to be the root cause of many chronic illnesses, he gives science-based recommendations to help combat specific health concerns, all as part of an anti-inflammatory diet. On the subject of dietary supplements, he talks about what's perilous and what can help.
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
An in-depth look into the isolated sport of Motocross in the much more isolated island of Bermuda.
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
Poverty, Inc. explores the hidden side of doing good. From disaster relief to TOMs Shoes, from adoptions to agricultural subsidies, Poverty, Inc. follows the butterfly effect of our most well-intentioned efforts and pulls back the curtain on the poverty industrial complex - the multi-billion dollar market of NGOs, multilateral agencies, and for-profit aid contractors. Are we catalyzing development or are we propagating a system in which the poor stay poor while the rich get hipper?
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.