A look at the sub-culture of "feeders" - men who are continue feed large women to encourage them to gain more weight to the point where the women become immobile and risk their lives. Featuring interviews with both the male feeders and the women they feed.
Narrator
A look at the sub-culture of "feeders" - men who are continue feed large women to encourage them to gain more weight to the point where the women become immobile and risk their lives. Featuring interviews with both the male feeders and the women they feed.
2003-03-26
5.5
Ruth Butler, a clerk in an emporium, marries Jimmy Rutledge and thereby greatly displeases his mother, the owner of the emporium, because of Ruth's lowly origins. Renaud Graham, one of Mrs. Rutledge's friends, becomes interested in Ruth, forces his way into her apartment, and attempts to make violent love to her. Jimmy walks in on their embrace and, suspecting the worst, leaves Ruth. In the family way, Ruth finds refuge in a boardinghouse where she meets Al Bryant, an aspiring writer. Ruth tells Al her life story, and he makes it into a bestselling novel and then into a play. Jimmy sees the play and comes to his senses, winning Ruth's forgiveness.
The story of Charlotte Brown,a waitress and young single mother who will do anything for her daughter Jenny, and when push comes to shove, she does. With a menacing figure on the other end of the phone and a time limit of two hours,she must raise enough money to ensure that she sees the smiling face of her child again. Charlotte's customers are her only hope. The clock is ticking as we see the desperate young mother dealing with one eccentric customer after the next, displaying her charming vulnerability and inspiring strength through all the chaos. With her feet firmly planted on the ground, Charlotte maintains her focus and attempts to beat the clock and save the day.
Mobile Suit SD Gundam Mk. II delivers with more tongue-in-cheek humor than the first series. In "The Rolling Colony Affair," a colony is hosting a cabaret show featuring the girls of Gundam. But the show turns disastrous when men and mobile suits go crazy over the girls, sending the colony rolling out of control. A parody of the videogame RPG genre, "Gundam Legend" has Amuro, Kamille and Judau sent on a perilous quest to rescue the princess of the Zeta Kingdom from Char Aznable and his vicious Zeon MS forces.
The famous magic's box was stolen and the Professor Fez, a well-known sex specialist, has to go to Egypt in order to get back "the click"
Jun Hau Timi is a romantic tale of unexpected love in the heart of London. Samir, a dashing and fitness-conscious man from Nepal, is searching for the perfect partner. Shristi, a young and beautiful woman from India, is exploring life in the United Kingdom. One day, Samir decides to visit Tower Bridge in London. As he stands admiring the iconic landmark, he notices Shristi walking nearby. Captivated by her beauty, he approaches her and introduces himself. Shristi warmly responds, and the two strike up an instant connection. Eager to share the city's charm, Shristi takes Samir on a tour of London's landmarks, including London Bridge and other picturesque spots. Their friendship deepens as they spend more time together, and a spark of love begins to grow. The story conveys a simple yet profound message: love can happen anytime, anywhere, with someone who feels like destiny
It is very rare for a British comedian to be given a concert film all to themself but in 1989 Lenny Henry was given that honour. We start off with him been driven to the concert by Robbie Coltrane as the sort of taxi driver you don't want to get a lift from. Once inside he meets three of his comic heroes - Steve Martin, Richard Pryor and Eddie Murphy (all played by Lenny) and then it's on with the stage show. He mixes stand up with appearances from some of his best known characters and there are a few amusing songs along the way.
Released as an extra on the Depression era DVD of King Vidor's OUR DAILY BREAD, this short documentary shows how new communities were being developed, mirroring the theme of the fiction feature.
Deep It is a powerful drama that explores the real impact of carrying a knife on young people and their communities. The message is loud and clear, there is no such thing as a victimless crime. Everyone gets hurt in the process.
Splash into action with seafaring sleuths Scooby-Doo and the Mystery, Inc. gang as they collide with a mystery ship and try to uncover clues from a vanished crew in Hassle in the Castle! Shaggy and Scooby-Doo are then captured by Redbeard the Pirate in Go Away Ghost Ship. Zoinks! If the case isn’t solved soon, somebody’s going to walk the plank! And when Scooby and friends get lost in a swamp, they meet up with the Harlem Globetrotters and Redbeard the Pirate – again! – for a swashbuckling adventure worth a treasure chest full of Scooby Snax!
A Romance of the Three Kingdoms retelling using SD Gundams. (Source: Myanimelist.net)
Koenigsmark is a 1935 British-French drama film directed by Maurice Tourneur and starring Elissa Landi, John Lodge and Pierre Fresnay. The film is based on the novel Koenigsmark by Pierre Benoît. It's sets were designed by the art director Lucien Aguettand. The film was known in the United States as Crimson Dynasty.
Maya, eccentric animal lover and videographer, is creating a documentary promoting inter-species compassion. Criticized by wealthy, image-conscious parents for an unconventional sleeping arrangement with her pet parrot, Maya is sent to a psychiatrist, who begins to empathize with her unique perspective. Traveling to Thailand, Maya hopes to document the plight of elephants newly retired from the brutal logging industry. Suddenly she finds herself in a magical world populated by tigers who sleep with monks, and friendly elephants who dance, play sports, and paint exquisite pictures. Meanwhile, a seductive stranger with a secret agenda has pulled Maya into a cloak-and-dagger operation which will devastate her own family. Inspired by her remarkable experiences, Maya gains the courage to confront the conflicts which threaten her return home.
Before leaving Russia and moving to Western Europe, famous opera singer Lyuba travels to her hometown to say goodbye and show her teenage son around. But Andrey, Lyuba’s son, disappears and she must stay in the place she hates the most to search for him. A piercing exploration of identity and transformation, against the backdrop of a Russian hinterland, surrounded by Orthodox churches and snow.
A photo reporter, shortly before leaving for a job in Cyprus, becomes unwittingly the recipient of a golden owl, who stole a gang from the archaeological museum, who are following him in order to take the owl back.
A pack of chips for three and a few pies. This is a dinner for Svetlana Tikhanovskaya and members of the joint headquarters of Veronika Tsepkala and Maria Kolesnikova. Even before their pre-election pickets began to be canceled, we spent the whole day with the presidential candidate and her team.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.
Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.