This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.
This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.
2022-04-30
0
Treat how you want to be treated
After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.
One day at work, unsuccessful puppeteer Craig finds a portal into the head of actor John Malkovich. The portal soon becomes a passion for anybody who enters its mad and controlling world of overtaking another human body.
Min-soo is about to get married when his fiancée suddenly admits that she is allergic to dogs. Now the guy's best friend, the golden retriever Rooney, needs a new family. With the help of his cousin and social media, Min-soo starts looking for a new home for Rooney.
An Indonesian boy and his mother attend a church potluck and lie about their dish.
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.
After the Creed family's cat is accidentally killed, a friendly neighbor advises its burial in a mysterious nearby cemetery.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Two westerners, a priest and a teacher find themselves in the middle of the Rwandan genocide and face a moral dilemna. Do they place themselves in danger and protect the refugees, or escape the country with their lives? Based on a true story.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.
Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.
In Neko Atsume no Ie, Atsushi Ito stars as Masaru Sakamoto, a novelist who moves to the countryside to try to combat a bad case of writer's block. While struggling to begin his next novel, Masaru spots a stray cat, which he decides to befriend. Masaru leaves food out for the pretty kitty, and before long his new home is covered in cats.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
A lonely man lives with his pet on a small island and longed to get to 'other people.'
In his own way, Anatoli Ljutuk is a legend of Tallinn's Old Town - a man from Western Ukraine who has built a unique world on Laboratory Street, the main core of which is the Ukrainian Cultural Center and Church. There, he engages in calligraphy, makes paper in a medieval way, carves traditional wooden toys in his workshop and makes books in the spirit of old monasteries. According to the oath taken a quarter of a century ago, he has promised to create something good every day. His daily commitment is challenged by the war that broke out in Ukraine, which Anatoly cannot passively ignore.
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
A group of mountain rescue volunteers—ordinary people from all walks of life who, through daring rescue missions, embody the deep-rooted values of love, unity, and selfless dedication. Their courage and commitment spread the noble spirit of helping others, inspiring countless volunteers across the nation.