Movie: The Jubilee Pudding: 70 Years in the Baking

Top 10 Billed Cast

Mary Berry
Mary Berry

Self - Host & Judge

Camilla Shand
Camilla Shand

Self

Matt Adlard
Matt Adlard

Self - Judge

Jane Dunn
Jane Dunn

Self - Judge

Monica Galetti
Monica Galetti

Self - Judge

Rahul Mandal
Rahul Mandal

Self - Judge

Roger Pizey
Roger Pizey

Self - Judge

Regula Ysewijn
Regula Ysewijn

Self - Judge

Jemma Melvin
Jemma Melvin

Self - Baker

Jonathan Pryce
Jonathan Pryce

Self - Narrator

Video Trailer The Jubilee Pudding: 70 Years in the Baking

All 1 videos

The Jubilee Pudding: 70 Years in the Baking | Trailer - BBC Trailers

The Jubilee Pudding: 70 Years in the Baking | Trailer - BBC Trailers - Trailer

Similar Movies

How to Cook Your Life
56%

How to Cook Your Life(en)

2007-05-10

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Julia
65%

Julia(en)

2021-11-04

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

We Feed the World
73%

We Feed the World(de)

2005-09-10

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Just Eat It: A Food Waste Story
68%

Just Eat It: A Food Waste Story(en)

2014-04-27

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Planet Food: Malaysia
70%

Planet Food: Malaysia(en)

2012-02-20

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.

The Search for General Tso
65%

The Search for General Tso(en)

2014-04-20

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Food, Inc.
73%

Food, Inc.(en)

2008-09-07

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

We Eat Socca Here
100%

We Eat Socca Here(fr)

2021-01-01

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Obaida
0%

Obaida(en)

2019-04-24

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

Food Matters
66%

Food Matters(en)

2010-10-08

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Roadrunner: A Film About Anthony Bourdain
69%

Roadrunner: A Film About Anthony Bourdain(en)

2021-07-16

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

The Game Changers
73%

The Game Changers(en)

2019-09-16

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Cowspiracy: The Sustainability Secret
77%

Cowspiracy: The Sustainability Secret(en)

2014-07-01

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Gluten, the public enemy?
80%

Gluten, the public enemy?(fr)

2020-06-24

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

Dirt! The Movie
69%

Dirt! The Movie(en)

2009-08-07

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

Carb-Loaded: A Culture Dying to Eat
67%

Carb-Loaded: A Culture Dying to Eat(en)

2014-09-25

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

Cookery Hints AKA Cooking Tips
0%

Cookery Hints AKA Cooking Tips(en)

1957-02-18

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

Soul
45%

Soul(en)

2017-07-30

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

The Botany of Desire
64%

The Botany of Desire(en)

2009-10-28

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
50%

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy(en)

2014-08-31

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.