
“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to the matter. A day in the culinary crash.


“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to the matter. A day in the culinary crash.
2018-02-03
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6.7Documentary about the making of ’Spring Break Zombie Massacre.’
0.0Chet Baker silently wanders through an Antonioniesque landscape in a Felliniesque state of wonderment as his improvised trumpet solos alternate between earnestly offering the obvious and mocking the artiness of the whole affair.
0.0Dreams and Nightmares journeys into the human subconscious. Peering under the brain's mysterious veil, the idea that dreams send clues and warnings from another dimension is examined in detail.
5.3In a southern Mexico village, young deaf students are taking on an unusual challenge: to make a movie out of their dreams. While Eric and his friends watch films and discuss ideas, their dreams begin to work their way into the documentary itself. Both a study of the students lives and the basic visual language of film
7.9A chronicle of the production problems — including bad weather, actors' health, war near the filming locations, and more — which plagued the filming of Apocalypse Now, increasing costs and nearly destroying the life and career of Francis Ford Coppola.
0.0Christopher Kerr is a hospice doctor. All of his patients die. Yet he has cared for thousands of patients who, in the face of death, speak of love and grace. Beyond the physical realities of dying are unseen processes that are remarkably life-affirming. These include dreams that are unlike any regular dream. Described as "more real than real," these end-of-life experiences resurrect past relationships, meaningful events and themes of love and forgiveness; they restore life's meaning and mark the transition from distress to comfort and acceptance.
7.5From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.
6.0After 200 years under lock and key, all the personal papers of one of our most important monarchs are for the first time seeing the light of day. In the first documentary to gain extensive access to the Royal Archives, Robert Hardman sheds fascinating new light on George III, Britain's longest reigning king. George III may be chiefly remembered for his madness, but these private documents reveal a monarch who was a political micromanager and a restless patron of science and the arts, an obsessive traveller who never left southern England yet toured the world in his mind and a man who was driven (sometimes to distraction) by his sense of duty to his family and his country. Featuring Simon Callow and Sian Thomas as the voices of King George and Queen Charlotte.
0.0Enduring 28 days of relentless construction labor, Frank struggles to prep a house for painting amidst Phoenix's scorching pandemic summer.
0.0In the heart of Riyadh... Souq Al-Zal, between heritage and simplicity, the film depicts the dreams that simple people desire in life.
0.0Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
8.0Pjotr Pawlenski was arrested after various artistic demonstrations against the russian regime. It's a film about his scandalous protest for example pinning his genatiles on the Red Square in Moscow and his motivation and inspiration fighting to be seen and heard.
8.0In 2014, businessman Cédric Naudon announced that he would launch the Jeune Rue project in Paris's 3rd arrondissement: a street that would become a hub for luxury, design, and gastronomy. The Parisian elite was thrilled to hear Naudon's plans. But this utopia ultimately turned out to be an empty shell.