Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
2021-09-24
8
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
From the slow waitings for opening of the big top to the loneliness in the dressing room backstage, Abuhadba follows the life of a small circus in Chile run entirely by a traditional circus family.
Embark on a delightful journey into the world of dogs in this documentary that reveals scientific and emotional insights about our lovable BFFs.
A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
In November 2018, the news of the death of a 27-year-old American on the shore of a small island in the Indian Ocean went around the planet. Clash of the culture.
After traveling the globe to highlight low-tech, Corentin de Chatelperron has set himself a new challenge: to live independently, alone for four months, on a bamboo raft floating in Phang Nga Bay, Thailand. On his 70 square meter platform, the engineer, passionate about ecology and system D, puts into practice what he has learned in order to feed himself and produce his own energy.
A cinematic essay interweaving private archive images and a mixture of reflective, speculative and poetic intertitles that, like “an old movie from the 20th century”, invites us to meditate on what Des Pallières once liked to call “our old homeland”.
"Journey to the West" is an embedded documentary film into a bus full of Chinese tourists visiting Europe (6 countries in 10 days!) for the very first time. This road movie captures with humor, poetry and spirit the cultural differences between China and Europe in a play of mirrors and contrasts. It also destroys the stereotypes about the emerging Chinese middle class and reveals what they think about the "others" who are "us", the Westerners.
God's Girls describes life in a Sisters of Mercy convent in country New South Wales from the 1940's to present day. This courageous and clever film investigates the subtle complexities of change within a society that has been surrounded by mystery for hundreds of years. The stories from the women in the film reflect the often intricate paths of social, political and religious history, not only in Australia but also in the rest of the world.
Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.
Lifting the lid on the fascinating last decade of Andy Warhol's life and the legacy he left for future artists, through never-before-seen footage and interviews with insiders.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
The story of Dujuan, a 10-year-old Aboriginal boy living in Alice Springs, Australia, who is struggling to balance his traditional Arrernte/Garrwa upbringing with a state education.
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.
Meet Lanz Priestley, a charasmatic homeless man, who owns nothing but a phone and a Facebook page. When Lanz discovers taps have run dry in drought-stricken outback Australia, he raises the money to deliver drinking water himself.
The sinking of the RMS Titanic remains one of the most enduring and mysterious tragedies of the 20th century. For decades, investigators and amateurs alike have floated theories for why it occurred and who was to blame for the extraordinary loss of life, but no one answer could fully explain what happened. Until now. To mark the 100th anniversary of the infamous disaster, Smithsonian Channel will premiere Titanic's Final Mystery. The two-hour special investigates a century of theories and uncovers astonishing new forensic evidence that proves the most likely theory for the case.
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.