In 1965, on the Eastern Shore of the Chesapeake Bay, there was the last operating fleet of sailing work boats in the United States. Forty-odd "Skipjacks" were still used by Maryland watermen to dredge up oysters from the Bay. At that time, the fleet had survived because of a Maryland conservation law which prohibits the use of motor power for oyster dredging. The watermen traditionally marked the opening of each oystering season with a skipjack race which the Maryland State Tourist Board incorporated into its annual "Chesapeake Bay Appreciation Day."
In 1965, on the Eastern Shore of the Chesapeake Bay, there was the last operating fleet of sailing work boats in the United States. Forty-odd "Skipjacks" were still used by Maryland watermen to dredge up oysters from the Bay. At that time, the fleet had survived because of a Maryland conservation law which prohibits the use of motor power for oyster dredging. The watermen traditionally marked the opening of each oystering season with a skipjack race which the Maryland State Tourist Board incorporated into its annual "Chesapeake Bay Appreciation Day."
1968-06-13
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In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe?
Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat. Farmed Salmon = Most Toxic Food in the World Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food.1 Studies highlighting the seriousness of the problem
Amateur film of fishing and geese-shooting trips by a British party in India.
Documentary about the two big resources in the North Atlantic, fish and oil, and the impact of their exploitation on the environment in various countries on both sides of the Atlantic.
Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship begins to fracture as they take very different paths to provide for their struggling families.
The owners of the Loon Bay Lodge in St. Stephen, New Brunswick, Canada usually plan fishing and rafting trips for their guests. In this short they take such a trip themselves down the St. Croix River, which forms the southern end of the international boundary between New Brunswick and the state of Maine.
Someone tells of a dream he had, which was to go fishing and get lots of fish, this kind of dream is often associated with a symbol of good luck. But he was afraid that the dream would happen again and again, from generation to generation.
Fishing tips from Lee Wulff. Filmed off the coast of Florida.
A photographer shares unpublished images chronicling time spent among the 'fiercely independent' residents of a remote English fishing village.
In this short film, champion fisherman Ernie St. Claire tries to catch a large salmon in Oregon's Rogue River.
A friendly wager on a family fishing trip to Emerald Isle years ago resulted in one boy’s dream come true. That boy, all grown up, turned his dream come true into a career.
This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.
Chilo and Omar seem to be the only two men on earth. They live on a solitary beach and their constant activity is fishing to survive. Their friendship, surrounded by sensuality, becomes a kind of a love story. Through their conversations and their relationship, the film explores and portraits human condition.
Report on a trout and pike fishing excursion on Lake Waconichi.
With Pete Smith providing dry off-screen commentary, we watch some serious fishing: a marlin caught near Catalina, a hammerhead shark caught then wrestled in a small rowboat near Baja, the largest (721 pounds) great white shark caught to date in California waters, Chinook Indians catching salmon at Celilo Falls in Oregon - each with his designated place on the river where his ancestors stood, and, last, a crew on a boat off Mexico hoisting and hurling tuna using unbarbed hooks (baited only with a feather) as fast as they can as long as the school is there - backbreaking work - but a $25,000 catch.
For more than four centuries, young Portuguese fishermen have followed their fathers to the Grand Banks of Newfoundland and in recent years to Greenland’s banks to fish the cold waters for cod. Intrepid men, set off for the Banks on schooners under full sail, then adrift in a flat-bottomed dory, they bait the hundred of hooks of their long-line, oblivious to fog, rain and Arctic wind, they labour 18 hours a day and haul up cod by the score.
Two veteran journalists uncover the oil and gas industries' role in what could be one of the greatest environmental catastrophes in modern times, an ecological tragedy that threatens to eradicate much of southern Louisiana, including its revered fishing trade and age-old way of life.
This short documentary features Newfoundland fisherman Billy Crane, who speaks frankly on the state of the inshore fishery and how the lack of government support has contributed to the industry’s downfall. He is being forced to leave home to seek employment in Toronto. This film was made with the Challenge for Change program.