The Danger Zone(1989)

Surviving Edged Weapons(en)

In an intense action-filled 85 minutes, you will learn to defend yourself against the mounting threat of “knife culture” offenders.

To bude pochoutka(cs)

Ash Wednesday(en)

In early 1980s Manhattan, a pair of Irish-American brothers become embroiled in a conflict with the Irish Mob.

Safety in the Shop: Power Tools(en)

The film emphasizes the importance of safety when using power tools in a workshop. It outlines key safety practices, such as using guards, securing materials, and wearing protective gear like safety glasses. The film also covers specific tool usage tips, including the correct handling of cutting machines, drills, grinders, and lathes, stressing that safety precautions should never be neglected. Proper maintenance and awareness of tool settings are crucial to prevent accidents.

Safety in the Shop: Hand Tools(en)

The film emphasizes the importance of safety when using hand tools in a workshop. It discusses the significance of keeping tools sharp and in good condition, proper handling techniques, and the need for safe storage. The film also covers guidelines for using specific tools like saws, chisels, screwdrivers, and wrenches, highlighting the dangers of using dull or damaged tools. Additionally, it stresses the importance of maintaining a clean and organized workspace, wearing appropriate protective gear, and being aware of one’s surroundings to prevent accidents.

Sous le bio, la malbouffe(fr)

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Safety and the Supervisor(en)

Using a case study, the film examines the causes and effects of an industrial accident, highlighting the role of the supervisor and identifying his responsibility as interpreted by the Health and Safety at Work Act. The lessons are then applied to other industries and commercial offices. Intended for safety supervisors.

Beef(en)

BEEF is a comedic spin on a real person courtroom show. Set in a NY deli, BEEF revolves around Lou, his family, and the cases he settles. People march in with a "beef" for Lou to solve with old-school advice, simple justice, or a fine cut of meat.

Sanitation: Why All The Fuss?(en)

The film "Sanitation: Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by people, pests, and contaminated tools. To prevent foodborne illnesses, food handlers must adhere to strict hygiene practices, including frequent handwashing, maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have already formed, making prompt refrigeration essential.

Lifesaving and Water Safety: Defenses, Releases, and Escapes(en)

The film focuses on the essential techniques for lifesavers to safely rescue individuals in distress without endangering themselves. It highlights various scenarios where rescuers must handle panicky victims, employing strategies like blocking, turning, and escaping from holds. The film emphasizes the importance of training and preparedness, demonstrating effective techniques for releases and escapes to ensure the safety of both the rescuer and the victim.

Lifesaving and Water Safety: Preventative Lifeguarding(en)

The film emphasizes the critical role of lifeguards in preventing accidents and ensuring safety at swimming facilities. It outlines essential lifeguarding practices, including constant vigilance, effective communication, and the importance of preventive measures. Lifeguards must enforce rules, monitor hazards, and maintain proper equipment to handle emergencies. The film also highlights the need for a buddy system among swimmers, proper training, and regular breaks for lifeguards to maintain alertness.

I Just Work Here(en)

This customer service training film from Roundtable Productions "I Just Work Here" (1963) was written by Marvin Wald and directed by Leon Gold. The film takes on the opinion that "the customer is always right", and presents a series of dialogues and scenarios illustrating the importance of empathy, understanding, and effective communication in customer service. It includes various interactions in different settings, such as a service company, a library, and a bank. Each scenario highlights the challenges and frustrations customers face and how service representatives can address these issues by being empathetic, understanding, and willing to help. The overall message emphasizes that seeing things from the customer's perspective and making an extra effort can lead to better outcomes and more positive interactions.

Patrolman, You Have a Problem(en)

One of over thirty police training films produced by Murray Woroner, "Patrolman You Have a Problem" was released by Motorola Teleprogram Center.Created in conjunction with the Miami Dade Police Department (and others), each film in the series examines an aspect of police conduct and training. In this specific film, the viewer is shown scenarios in which rookie cops are exposed to the cynical attitudes and reckless actions of seasoned veterans. Here, the words and actions of the sergeants and other senior police officers appear contradictory to the code of conduct and what was taught to the trainees in the police academy. The goal of the film is to create a discussion about "doing the right thing" and, of course, to reinforce the code of conduct. The film was produced by Woroner Films, inc and scripts and research were carried out by Frank Augustine, Sam Harris, Miami Dade Community College, and Bal Harbour Police Department of Florida.

Office Safety: The Thrill Seekers(en)

A satire about “thrill seekers” who recklessly ignore basic safety rules when it comes to workplace safety.

Poisoned: The Dirty Truth About Your Food(en)

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Some People Have to Suffer(en)

Bridgeview, British Columbia is less than 30 kilometres from downtown Vancouver. The residents were promised a sewer system in 1953, but more than 20 years later the sewer system has yet to be built.

Cadillac Desert: Water and the Transformation of Nature(en)

Documentary on water usage, money, politics, the transformation of nature, and the growth of the American west, shown on PBS as a four-part miniseries.

Water and the Dream of the Engineers(en)

Documentary where rich social history frames a spirited debate on the development of water infrastructure throughout the USA.

Everybody's Business(en)

Everybody's Business is a light-hearted satire on Singapore and Singaporeans from different walks of life. When Singapore is hit with a widespread bout of food poisoning – with at least fifty victims – everyone is sent into a tizzy. How on earth could something like this happen in Singapore? And who’s responsible?

Clown Face!(en)

The movie "Clown Face" offers a very rare glimpse into the backstage private world of Circus Clowns. Here, you can look behind the curtain. You will see the clowns in their backstage habitat, Clown Alley, preparing for a circus performance