2024-07-08
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Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.
“Olive” is a short documentary that follows Olive Hagemeier, an energetic woman, on her daily routine of salvaging, repackaging and redistributing food, and occasional other types of “waste”, across Atlanta, GA. Presented in a quiet observational style, this film is both a character study of a committed and enigmatic volunteer, as well as an ethnographic work that places the audience in the heart of a decentralized, volunteer-run mutual aid network in a “post-COVID” American city.
A musical tour through the work of Aníbal "Pichuco" Troilo, one of the defining figures of tango and Argentinian music.
In March 2023, despite a flush of police raids and arrests in the struggle against Cop City in Atlanta, the Weelaunee Food Autonomy Festival gathered people for four days of learning and working in the forest. The observational film follows along as participants in the festival plant hundreds of fig, pawpaw, and persimmon saplings, give away fruit trees to neighbors of the forest, graft edible pears onto invasive trees, learn to mix herbal medicines, and restore an area of forest that had been recently disturbed by illegal demolition work.
Documentary that, through its fans, narrates the history of the mythic Boca Juniors stadium "Alberto J. Armando", more well known as "La Bombonera".
The construction of the Obelisco in Buenos Aires, Argentina.
A story of life and death, featuring Lozinski's six-year-old son Tomaszek and elderly people spending time on the benches of a Warsaw park. Riding his scooter, Tomaszek asks the elderly very adult, though basic, questions, which they are happy to answer. The boy's ideas of future and life are confronted with those of men at the end of their lives.
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!
Coffee Masters is a documentary by Miguel Kohan, produced by Lita Stantic, Gustavo Santaolalla and Walter Salles. It tells the story of great tango of the old guard who, summoned by a rock musician, proposing a record to demonstrate its validity. This adventure, full of memories, humor and poignant moments, culminating with a presentation of the Masters at the Teatro Colon.
Paris, summer 1960. Anthropologist and filmmaker Jean Rouch and sociologist and film critic Edgar Morin wander through the crowded streets asking passersby how they cope with life's misfortunes.
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
Cartoneras is a documentary that grapples with Latin America’s urban realities, and the cardboard publishing movement that has emerged from these in the 21st century. Reflecting on the different contexts that propelled this form of community publishing, like Argentina’s 2001 economic crisis, the independent art scene, and the movements which formed around waste-pickers, the film’s narrative is developed through conversations with important actors from the cartonera world.
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Internationally renowned chef, Yotam Ottolenghi, returns to his hometown of Jerusalem to discover the hidden treasures of its extraordinarily rich and diverse food culture. He meets and cooks with both Arabs and Jews in restaurants and at home, who draw on hundreds of years of tradition to create the dishes that define the city, and explores the flavours and recipes that have influenced his palate. Much has changed since his childhood in Jerusalem, and politics is never far away, but Yotam finds that food is sometimes the one area where the different communities can come together. From the humble street foods of hummus and falafel, to the cutting edge of Jerusalem cuisine, Yotam uncovers the essence of what makes the food of Jerusalem so great.
A brief history of the emergence and artistic innovations of tango in 19th-century Argentina and Europe. The film offers a mosaic of tango melodies, art works, dance performances, historical footage, photographs of Buenos Aires at the turn of the 20th century, and texts by Celedonio Flores and Enrique Santos Discépolo.
Newsreels, songs and films by Gardel, real scenes with events and historical figures from Argentina and the world, images of the accident that took his life in Medellín and the funeral in Buenos Aires.
A cinematic portrait of the world-wide legendary Argentinian composer who changed tango. For the first time ever, the hidden archives of bandoneón player Astor Piazzolla are opened by his son Daniel.
A five-year visual ethnography of traditional yet practical orchestration of Semana Santa in a small town where religious woodcarving is the livelihood. An experiential film on neocolonial Philippines’ interpretation of Saints and Gods through many forms of rituals and iconographies, exposing wood as raw material that undergoes production processes before becoming a spiritual object of devotion. - A sculpture believed to have been imported in town during Spanish colonial conquest, locally known as Mahal na Señor Sepulcro, is celebrating its 500 years. Meanwhile, composed of non-actors, Senakulo re-enacts the sufferings and death of Jesus. As the local community yearly unites to commemorate the Passion of Christ, a laborious journey unfolds following local craftsmen in transforming blocks of wood into a larger than life Jesus crucified on a 12-ft cross.